shortbread

简明释义

英[ˈʃɔːtbred]美[ˈʃɔːrtbred]

n. 酥饼（等于 shortcake）

英英释义

单词用法

同义词

反义词

例句

1.And anyone who knows shortbread, can attest to the fact that the dough is very heavy with no liquid ingredients.

任何人谁知道脆饼，可以证明这样一个事实，即面团是非常沉重的，没有液体成分。

2.I am not an expert on all dough, but I've perfected shortbread dough.

我不是个专家对所有的面团，但我已经完善酥面团。

3.Rich chocolate pudding, crunchy shortbread crust, topped with fresh whip cream.

浓郁的巧克力布丁，脆酥饼底，配上新鲜奶油。

4.I made you some of those, uh, shortbread biscuits that you like so much.

我给你做了点，嗯，奶油饼干，你很喜欢吃的。

5.Its texture is different from regular shortbread.

其纹理不同于一般的脆饼。

6.For example, if you find eating crisps and shortbread biscuits a negative thing when you're trying to get healthy but are still eating it, you're really inhibiting how well your body could do.

例如，当你想要健康点却发现你依然吃着薯片和酥饼等不良食物，你要尽你所能戒除。

7.A dollop of raspberry preserves on top makes these shortbread-flavored treats festive for the holidays.

顶部一簇覆盆子使这些酥饼口味的饼干为假日增添了喜庆。

8.The shortbread I made yesterday turned out perfectly.

我昨天做的黄油饼干效果很好。

9.I baked some delicious shortbread for the tea party.

我为茶会烤了一些美味的黄油饼干。

10.During the holidays, we often gift shortbread to friends and family.

在假期期间，我们经常送黄油饼干给朋友和家人。

11.The recipe calls for a mix of flour and butter to make shortbread.

这个食谱需要混合面粉和黄油来制作黄油饼干。

12.She loves to enjoy her coffee with a piece of shortbread.

她喜欢在喝咖啡时搭配一块黄油饼干。

作文

Shortbread is a traditional Scottish biscuit that has gained popularity all over the world. It is known for its rich, buttery flavor and crumbly texture. The origins of shortbread (黄油饼干) can be traced back to the 12th century when it was originally made from leftover bread dough. Over time, this simple recipe evolved into the delicate treat we enjoy today. The classic version of shortbread (黄油饼干) typically contains just three ingredients: butter, sugar, and flour. This simplicity allows the natural flavors to shine through, making it a favorite for many. One of the most appealing aspects of shortbread (黄油饼干) is its versatility. While traditional recipes are often baked in a round shape or cut into fingers, modern bakers have experimented with various shapes and flavors. Some add chocolate chips, nuts, or spices to create unique variations. Regardless of the form it takes, shortbread (黄油饼干) remains a beloved treat during holidays and special occasions.In Scotland, shortbread (黄油饼干) is particularly significant during Christmas and Hogmanay, the Scottish New Year celebration. It is not uncommon for families to prepare large batches of shortbread (黄油饼干) to share with friends and neighbors as a gesture of goodwill. The act of gifting shortbread (黄油饼干) is a cherished tradition that symbolizes warmth and hospitality.Making shortbread (黄油饼干) at home is a delightful experience. The process is straightforward, which makes it an excellent choice for novice bakers. To prepare this delicious treat, one begins by creaming together butter and sugar until the mixture is light and fluffy. Next, flour is gradually added until a soft dough forms. This dough can then be rolled out and cut into desired shapes before baking. The result is a batch of golden-brown shortbread (黄油饼干) that fills the kitchen with a mouthwatering aroma.Serving shortbread (黄油饼干) is as enjoyable as making it. It pairs wonderfully with a cup of tea or coffee, making it a perfect accompaniment for afternoon gatherings. Many people also enjoy shortbread (黄油饼干) as a snack on its own, relishing its buttery goodness. The crumbly texture and sweet flavor make it irresistible, and it often disappears quickly from the plate.In conclusion, shortbread (黄油饼干) is more than just a biscuit; it is a symbol of tradition, comfort, and creativity. Its rich history and simple ingredients make it a timeless treat that continues to bring joy to people around the globe. Whether enjoyed at home or shared with loved ones, shortbread (黄油饼干) holds a special place in the hearts of many. As we savor each bite, we celebrate not only its delightful taste but also the memories and connections it fosters among us.

黄油饼干是一种传统的苏格兰饼干，已在世界各地流行开来。它以其丰富的黄油风味和松脆的质地而闻名。短饼干（黄油饼干）的起源可以追溯到12世纪，当时它是用剩余的面包面团制作的。随着时间的推移，这个简单的食谱演变成了我们今天享用的精致美食。经典的短饼干（黄油饼干）通常只包含三种成分：黄油、糖和面粉。这种简单性使得自然风味得以彰显，令许多人喜爱。短饼干（黄油饼干）的一个吸引人之处是其多样性。虽然传统食谱通常烘焙成圆形或切成条状，但现代烘焙师们已经尝试了各种形状和口味。有些人会加入巧克力片、坚果或香料，以创造独特的变体。无论其形式如何，短饼干（黄油饼干）在节假日和特殊场合仍然是备受喜爱的美食。在苏格兰，短饼干（黄油饼干）在圣诞节和霍格曼尼（苏格兰新年庆祝活动）期间尤为重要。家庭常常准备大量的短饼干（黄油饼干）与朋友和邻居分享，以表达善意。赠送短饼干（黄油饼干）的行为是一种珍贵的传统，象征着温暖和好客。在家制作短饼干（黄油饼干）是一次愉快的体验。这个过程非常简单，使其成为初学者的绝佳选择。要准备这种美味的点心，首先要将黄油和糖混合在一起，直到混合物轻盈蓬松。接下来，逐渐加入面粉，直到形成柔软的面团。然后可以将这个面团擀开，切成所需的形状，然后烘焙。最终得到的是一批金黄色的短饼干（黄油饼干），厨房里弥漫着令人垂涎的香气。享用短饼干（黄油饼干）和制作它一样令人愉悦。它与一杯茶或咖啡搭配得很好，是下午聚会的完美伴侣。许多人也喜欢单独享用短饼干（黄油饼干），享受其黄油的美味。松脆的质地和甜美的风味使其不可抗拒，通常很快就会从盘子里消失。总之，短饼干（黄油饼干）不仅仅是一种饼干；它是传统、舒适和创造力的象征。它丰富的历史和简单的成分使其成为一种永恒的美食，继续给全球的人们带来快乐。无论是在家中享用，还是与亲人分享，短饼干（黄油饼干）在许多人心中占有特殊的地位。当我们品尝每一口时，我们不仅庆祝其美味，还庆祝它在我们之间培养的回忆和联系。