barley

简明释义

英[ˈbɑːli]美[ˈbɑːrli]

n. 大麦

n. （Barley）人名；（英）巴利

英英释义

单词用法

同义词

反义词

例句

1.The ecological distribution of denitrifying bacteria on rhizoplane and in rhizosphere of rice and barley was studied.

研究了水稻、大麦根际和根际反硝化细菌的生态分布。

2.The use of herbicides and intensive forms of agriculture means that fields of wheat and barley now have few weeds.

除草剂的使用和集约型农业使得现在小麦和大麦麦田里几乎没有杂草。

3.One would be characteristic of agriculturalists: it would be an offering of the very first barley that would be harvested in the spring by them.

一种是具有务农者特色的：他们将献上春天里收获的第一颗大麦粒。

4.The cattle are fed barley.

这些牛要喂大麦。

5.Barley was an unexpected find: the crop was domesticated in Western Eurasia and didn't become a staple food in central China until about 2, 000 years ago, according to the researchers.

研究人员说，大麦是一个意外的发现：这种作物在欧亚大陆西部被引进，直到大约2000年前才成为中国中部地区的主食。

6.viscous fibers including oats, barley and psyllium;

粘性纤维，如燕麦、大麦、亚麻籽；

7.The cattle are fed on barley.

这些牛要喂大麦。

8.The brewery uses barley to produce their famous beer.

这家酿酒厂使用大麦生产他们著名的啤酒。

9.Many health experts recommend including barley in your diet for its nutritional benefits.

许多健康专家建议将大麦纳入饮食中，以获得其营养益处。

10.I enjoy a warm bowl of barley soup on cold days.

在寒冷的日子里，我喜欢喝一碗温暖的大麦汤。

11.You can find barley in many granola bars as a healthy ingredient.

你可以在许多谷物棒中找到大麦，作为一种健康成分。

12.The farmer planted barley in the fields this spring.

农民在春天的田地里种了大麦。

作文

Barley is one of the oldest cultivated grains in the world, known for its versatility and nutritional value. It has been a staple food for thousands of years, particularly in regions where it can thrive in harsh climates. The scientific name for this grain is Hordeum vulgare, and it belongs to the grass family. Today, barley (大麦) is used in various forms, including whole grains, flour, and malt, making it an essential ingredient in many culinary traditions.One of the most significant uses of barley (大麦) is in brewing beer. The malting process involves soaking the grains in water, allowing them to germinate, and then drying them to stop the germination. This process develops the sugars necessary for fermentation, resulting in the production of alcohol. Many craft breweries around the world pride themselves on using high-quality barley (大麦) to create unique flavors in their beers. In addition to brewing, barley (大麦) is also a popular ingredient in soups and stews. Its chewy texture adds depth to dishes, while its nutty flavor complements a variety of ingredients. Many cultures have traditional recipes that feature barley (大麦), such as the Scottish dish called "scotch broth," which combines barley (大麦) with meat and vegetables for a hearty meal. Furthermore, barley (大麦) is recognized for its health benefits. It is a rich source of dietary fiber, which aids digestion and helps maintain healthy cholesterol levels. Studies have shown that consuming barley (大麦) can lower the risk of heart disease and improve overall health. Additionally, it contains essential vitamins and minerals, including B vitamins, iron, and magnesium. As a result, incorporating barley (大麦) into one's diet can be a great way to enhance nutrition.Another interesting aspect of barley (大麦) is its adaptability to different climates and soils. It can grow in areas with poor soil conditions where other crops may fail. This resilience makes barley (大麦) an important crop for food security, especially in developing countries. Farmers often choose barley (大麦) for its quick growth cycle, allowing them to harvest it before adverse weather conditions set in.In recent years, there has been a growing interest in ancient grains, and barley (大麦) has gained popularity among health-conscious consumers. Many people are turning to whole grain barley (大麦) products as a healthier alternative to refined grains. This shift reflects a broader trend towards sustainable eating and a desire to reconnect with traditional food sources.In conclusion, barley (大麦) is a remarkable grain with a rich history and numerous applications. From its role in brewing to its nutritional benefits, it continues to be an essential part of many diets worldwide. Whether enjoyed in a hearty soup, as a side dish, or in a refreshing beer, barley (大麦) remains a beloved grain that deserves recognition. As we continue to explore the benefits and uses of this ancient grain, we can appreciate its contributions to our culinary heritage and our health.

大麦是世界上最古老的栽培谷物之一，以其多功能性和营养价值而闻名。几千年来，它一直是许多地区的主食，特别是在那些能够在恶劣气候中生长的地方。这个谷物的学名是Hordeum vulgare，属于禾本科。今天，barley（大麦）以多种形式使用，包括全谷物、面粉和麦芽，使其成为许多烹饪传统中的重要成分。barley（大麦）最重要的用途之一是酿造啤酒。麦芽化过程包括将谷物浸泡在水中，允许它们发芽，然后干燥以停止发芽。这个过程发展了发酵所需的糖，从而产生酒精。世界各地的许多手工酿酒厂以使用高质量的barley（大麦）自豪，以创造独特的啤酒风味。除了酿造，barley（大麦）也是汤和炖菜中的一种流行成分。它的嚼劲为菜肴增添了深度，而其坚果味则与各种配料相得益彰。许多文化都有以barley（大麦）为特色的传统食谱，例如苏格兰菜“苏格兰肉汤”，它结合了barley（大麦）、肉类和蔬菜，制作出丰盛的餐点。此外，barley（大麦）因其健康益处而受到认可。它是膳食纤维的丰富来源，有助于消化并帮助维持健康的胆固醇水平。研究表明，食用barley（大麦）可以降低心脏病的风险并改善整体健康。此外，它还含有必需的维生素和矿物质，包括B族维生素、铁和镁。因此，将barley（大麦）纳入饮食中可以极大提升营养。barley（大麦）的另一个有趣方面是它对不同气候和土壤的适应性。它可以在其他作物可能失败的贫瘠土壤条件下生长。这种韧性使barley（大麦）成为粮食安全的重要作物，尤其是在发展中国家。农民通常选择barley（大麦）因为它的生长周期短，使他们能够在不利天气条件来临之前收获。近年来，古老谷物的兴趣日益增长，barley（大麦）在健康意识强的消费者中越来越受欢迎。许多人转向全谷物barley（大麦）产品，作为精制谷物的更健康替代品。这一转变反映了可持续饮食的更广泛趋势，以及希望重新与传统食品来源建立联系的愿望。总之，barley（大麦）是一种卓越的谷物，拥有丰富的历史和众多应用。从它在酿造中的角色到它的营养益处，它继续成为世界各地许多饮食的重要组成部分。无论是在丰盛的汤中、作为配菜还是在清爽的啤酒中享用，barley（大麦）仍然是一种值得称道的谷物，值得我们关注。随着我们继续探索这种古老谷物的益处和用途，我们可以欣赏它对我们的烹饪遗产和健康的贡献。