sweetbread

简明释义

英[ˈswiːtbred]美[ˈswiːtbred]

n. 小牛或小羊的胸腺（等于 neck sweetbread 或 throat sweetbread）；小牛或小羊的胰脏（等于 stomach sweetbread）

复 数 s w e e t b r e a d s

英英释义

单词用法

同义词

反义词

例句

1.Food Matching: Sweetbread, kidney veal, Parma ham, rack of lamb with little vegetable, poultry and game bird.

食物搭配：小牛腰子，帕尔玛火腿，羊排，禽类。

2.Sally was going to get permission to stay with us a little and one Thursday she came finally with a sack full of clothes and a paper bag of sweetbread her mama sent.

萨莉得到了允许讲和我们住一阵子，星期四她终于来了，带着一布袋衣服和一纸袋她妈妈拿的甜面包。

3.Sally was going to get permission to stay with us a little and one Thursday she came finally with a sack full of clothes and a paper bag of sweetbread her mama sent.

萨莉得到了允许讲和我们住一阵子，星期四她终于来了，带着一布袋衣服和一纸袋她妈妈拿的甜面包。

4.The chef prepared a delicious dish featuring sweetbread.

厨师准备了一道美味的菜肴，主料是胰脏。

5.In French cuisine, sweetbread is often served with a rich sauce.

在法国菜中，胰脏通常配有浓郁的酱汁。

6.The sweetbread was sautéed to perfection and served with vegetables.

这道胰脏炒至完美，并与蔬菜一起上桌。

7.Many people consider sweetbread a delicacy worth trying.

许多人认为胰脏是一种值得尝试的美味佳肴。

8.He was surprised to find sweetbread on the menu at the upscale restaurant.

他惊讶地发现高档餐厅的菜单上有胰脏。

作文

Sweetbreads are a delicacy in many cuisines around the world, yet they often confuse those unfamiliar with the term. In fact, the word 'sweetbread' does not refer to any kind of bread at all. Instead, it signifies the thymus gland or pancreas of young animals, typically lambs or calves. This culinary term can be misleading, as it evokes images of sugary pastries rather than organ meats. However, sweetbreads are prized for their delicate flavor and tender texture, making them a sought-after ingredient in gourmet cooking.The preparation of sweetbread (甜面包) requires some skill and care. Before cooking, the sweetbreads must be soaked in cold water to remove any impurities and to soften their texture. After soaking, they are usually blanched in boiling water, which helps to firm them up and makes the subsequent cooking process easier. Once prepared, sweetbreads can be sautéed, grilled, or even deep-fried, each method bringing out different nuances of flavor.In French cuisine, sweetbread (甜面包) is often featured in classic dishes. For instance, 'sweetbread à la crème' is a popular recipe where the sweetbreads are cooked in a rich cream sauce, enhancing their natural flavors. Chefs often pair sweetbreads with complementary ingredients such as mushrooms, truffles, or fresh herbs, creating elegant and sophisticated plates that showcase the versatility of this ingredient.In addition to their culinary appeal, sweetbread (甜面包) holds a special place in cultural traditions. In many cultures, organ meats are considered a delicacy, often reserved for special occasions or festive gatherings. The consumption of sweetbreads can evoke nostalgia, as families may have recipes passed down through generations that highlight the importance of these ingredients in their culinary heritage.Despite their rich history and culinary significance, sweetbreads can be polarizing. Some people are hesitant to try them due to their origin as organ meats, while others embrace them with enthusiasm. This divide often reflects broader attitudes towards food and cooking, where traditional ingredients may be viewed as unappealing or exotic by some.For those willing to explore the world of gourmet cooking, sweetbread (甜面包) offers a unique opportunity to experience a different facet of culinary art. As chefs continue to experiment with flavors and techniques, sweetbreads are being reintroduced into modern cuisine in innovative ways. From upscale restaurants to home kitchens, the resurgence of interest in organ meats has led to a renewed appreciation for sweetbreads, encouraging adventurous eaters to give them a try.In conclusion, sweetbread (甜面包) is much more than its name suggests. It is a versatile ingredient that plays a significant role in various culinary traditions. Whether you encounter them in a fine dining restaurant or decide to prepare them at home, sweetbreads offer a delicious and unique experience that challenges our perceptions of food. Embracing the complexity of ingredients like sweetbreads can lead to a deeper understanding of gastronomy and the rich tapestry of flavors that define our culinary world.

甜面包在世界许多美食中都是一种美味佳肴，但对于那些不熟悉这个术语的人来说，它往往令人困惑。事实上，‘甜面包’这个词并不指任何一种面包。相反，它代表的是年轻动物（通常是小羊或小牛）的胸腺或胰腺。这一烹饪术语可能会误导人，因为它唤起了甜点的形象，而不是内脏肉。然而，甜面包因其细腻的风味和嫩滑的口感而受到青睐，成为美食烹饪中备受追捧的食材。准备甜面包（甜面包）需要一些技巧和耐心。在烹饪之前，甜面包必须浸泡在冷水中，以去除杂质并软化其质地。浸泡后，通常会在沸水中焯水，这有助于使其变得更加紧实，并使后续的烹饪过程更容易。一旦准备好，甜面包可以被煎、烤甚至油炸，每种方法都能展现出不同的风味细微差别。在法国菜中，甜面包（甜面包）常常出现在经典菜肴中。例如，‘奶油甜面包’是一道流行的食谱，其中甜面包在丰盈的奶油酱中烹制，增强了其天然风味。厨师们常常将甜面包与蘑菇、松露或新鲜香草等互补食材搭配，创造出优雅而精致的菜品，展示这一食材的多样性。除了其烹饪吸引力外，甜面包（甜面包）在文化传统中也占有特殊地位。在许多文化中，内脏肉被视为一种美味佳肴，通常只在特殊场合或节庆聚会上享用。食用甜面包可以唤起怀旧情感，因为家庭可能会有代代相传的食谱，突出这些食材在他们烹饪遗产中的重要性。尽管甜面包有着丰富的历史和烹饪意义，但它们可能会引发争议。有些人由于其作为内脏肉的来源而犹豫尝试，而另一些人则热情地拥抱它们。这种分歧往往反映了人们对食物和烹饪的更广泛态度，在这些态度中，传统食材可能被一些人视为不讨喜或奇异。对于那些愿意探索美食烹饪世界的人来说，甜面包（甜面包）提供了一个独特的机会，体验烹饪艺术的不同面向。随着厨师们继续尝试不同的风味和技艺，甜面包正以创新的方式重新走入现代美食。从高档餐厅到家庭厨房，对内脏肉的兴趣复苏使得人们重新欣赏甜面包，鼓励冒险的食客去尝试它们。总之，甜面包（甜面包）远不止其名称所暗示的那样。它是一种多功能的食材，在各种烹饪传统中扮演着重要角色。无论你是在高档餐厅遇到它们，还是决定在家中制作，甜面包都提供了一种美味而独特的体验，挑战我们对食物的认知。接受像甜面包这样的复杂食材，可以让我们更深入地理解美食学以及定义我们烹饪世界的丰富风味拼图。