amylaceous

简明释义

英[ˌæmɪˈleɪʃəs]美[ˌæməˈleɪʃəs]

淀粉的

淀粉状的

英英释义

单词用法

同义词

反义词

例句

1.It contains protein, candy, amylaceous, pectic, all sorts of vitamins, still contain calcic, phosphor, iron to wait mineral.

它含有蛋白质，糖，淀粉，果胶，各种维生素，还含有钙、磷、铁等矿物质。

2.Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like, of the other fibers.

其它纤维制纺织物，涂胶或上淀粉物质，用作书面及类似品者。

3.Taking the amylaceous waste liquid as the main carbon source the author used the cross experiment and the shaking bottle fermentation to screen the shiitake liquid fermentation medium.

作者以淀粉废液为主要碳源，运用正交试验，采用摇瓶发酵筛选香菇液体发酵培养基。

4.Taking the amylaceous waste liquid as the main carbon source the author used the cross experiment and the shaking bottle fermentation to screen the shiitake liquid fermentation medium.

作者以淀粉废液为主要碳源，运用正交试验，采用摇瓶发酵筛选香菇液体发酵培养基。

5.In botany, plants that store energy in the form of starch are often referred to as amylaceous 淀粉质的 plants.

在植物学中，以淀粉形式储存能量的植物通常被称为淀粉质的植物。

6.Many amylaceous 淀粉质的 foods are essential for a balanced diet.

许多淀粉质的食物对均衡饮食至关重要。

7.The dietician recommended an amylaceous 淀粉质的 meal to boost energy levels for the athletes.

营养师建议为运动员提供一顿淀粉质的餐来提升能量水平。

8.The chef used an amylaceous 淀粉质的 ingredient to thicken the sauce.

厨师使用了一种淀粉质的成分来使酱汁变稠。

9.Potatoes are a common source of amylaceous 淀粉质的 carbohydrates in many diets.

土豆是许多饮食中常见的淀粉质的碳水化合物来源。

作文

In the world of nutrition, understanding different types of food and their properties is crucial for making informed dietary choices. One term that often comes up in discussions about carbohydrates is amylaceous, which refers to substances that are rich in starch. Starch is a polysaccharide that serves as a significant energy source for many living organisms. Foods that are classified as amylaceous include potatoes, rice, and corn, all of which are staples in diets around the globe. These foods are not only delicious but also provide essential nutrients that contribute to overall health.The significance of amylaceous foods cannot be overstated. They are a primary source of energy, especially for individuals who engage in physical activities. For athletes, consuming amylaceous foods before and after workouts can enhance performance and recovery. The complex carbohydrates found in these foods are digested slowly, providing a steady release of energy, which helps sustain endurance during prolonged exercise.Moreover, amylaceous foods play a vital role in maintaining a balanced diet. They are often paired with proteins and fats to create well-rounded meals. For instance, a classic dish like mashed potatoes (which are amylaceous) served with grilled chicken and steamed vegetables offers a nutritious balance of macronutrients. This combination not only satisfies hunger but also fuels the body with the necessary components for optimal functioning.Interestingly, the way we prepare and consume amylaceous foods can significantly affect their nutritional value. For example, boiling potatoes retains most of their nutrients, whereas frying them can add unhealthy fats and calories. Additionally, whole grains, which are amylaceous in nature, provide more fiber and nutrients compared to their refined counterparts. Incorporating whole grains like brown rice or whole wheat bread into our meals can lead to better digestive health and reduced risk of chronic diseases.Despite their benefits, there are misconceptions surrounding amylaceous foods, particularly in the context of weight management. Some people believe that all carbohydrate-rich foods should be avoided to lose weight. However, it is essential to differentiate between simple sugars and complex carbohydrates. While simple sugars can lead to quick spikes in blood sugar levels, amylaceous foods provide a more gradual increase in glucose, making them a healthier option when consumed in moderation.In conclusion, amylaceous foods are an integral part of our diet, offering numerous health benefits and serving as a primary energy source. Understanding the role of these foods can help individuals make better dietary choices, leading to improved health outcomes. It is important to embrace amylaceous foods as part of a balanced diet, focusing on preparation methods and portion sizes to maximize their benefits. By doing so, we can enjoy the rich flavors and textures of these foods while nourishing our bodies effectively.

在营养学的世界中，理解不同类型的食物及其属性对于做出明智的饮食选择至关重要。一个常常在讨论碳水化合物时出现的术语是淀粉质的，它指的是富含淀粉的物质。淀粉是一种多糖，为许多生物提供重要的能量来源。被归类为淀粉质的食物包括土豆、米饭和玉米，这些都是全球饮食中的主食。这些食物不仅美味，而且提供了对整体健康至关重要的营养。淀粉质的食物的重要性不可低估。它们是主要的能量来源，尤其是对于从事体育活动的人来说。在运动员中，锻炼前后摄入淀粉质的食物可以增强表现和恢复。存在于这些食物中的复杂碳水化合物被缓慢消化，提供稳定的能量释放，帮助在长时间运动中维持耐力。此外，淀粉质的食物在维持均衡饮食方面也发挥着重要作用。它们通常与蛋白质和脂肪搭配，形成均衡的餐食。例如，经典菜肴土豆泥（属于淀粉质的）与烤鸡和蒸蔬菜一起提供了营养丰富的宏观营养素平衡。这种组合不仅能满足饥饿感，还能为身体提供最佳功能所需的成分。有趣的是，我们准备和消费淀粉质的食物的方式会显著影响其营养价值。例如，煮土豆能保留大部分营养，而油炸则可能增加不健康的脂肪和卡路里。此外，天然全谷物本质上是淀粉质的，提供比精制谷物更多的纤维和营养。将糙米或全麦面包等全谷物纳入我们的饮食中，可以改善消化健康并降低慢性疾病的风险。尽管有其益处，但围绕淀粉质的食物存在一些误解，特别是在体重管理的背景下。有些人认为所有富含碳水化合物的食物都应该避免以减肥。然而，区分简单糖和复杂碳水化合物至关重要。虽然简单糖可能导致血糖水平迅速上升，但淀粉质的食物提供更渐进的葡萄糖增加，使其在适量食用时成为更健康的选择。总之，淀粉质的食物是我们饮食中不可或缺的一部分，提供众多健康益处，并作为主要的能量来源。理解这些食物的作用可以帮助个人做出更好的饮食选择，从而改善健康结果。重要的是将淀粉质的食物作为均衡饮食的一部分，关注准备方法和份量，以最大化其益处。通过这样做，我们可以享受这些食物丰富的风味和口感，同时有效地滋养我们的身体。