chilli
简明释义
n. 辣椒；辣椒粉；（墨西哥）辣味肉末豆子
复 数 c h i l l i e s 或 c h i l l i s
英英释义
A small, typically hot-tasting variety of pepper used in cooking. | 一种通常在烹饪中使用的小型、通常味道辛辣的辣椒。 |
The dried and ground powder made from such peppers, often used as a spice. | 由这种辣椒制成的干燥和磨碎的粉末，常用作香料。 |
单词用法
n. 辣椒酱；辣酱油 | |
辣椒粉 |
同义词
| 辣椒 | 我在酱汁里加了一些辣椒以增加热度。 | ||
| 辣椒 | 这道菜是用多种辣椒制作的。 | ||
| 热辣椒 | 小心，那种热辣椒可能非常辣！ | ||
| 辣椒属植物 | 辣椒属植物常用于沙拉和炒菜。 |
反义词
| 甜 | 我更喜欢甜味而不是辛辣味。 | ||
| 温和的 | 这道菜很温和，适合所有人。 |
例句
辣椒的味道是怎样的？
2.It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers.
这份海鲜早餐是把新鲜的鱼浸泡在诸如柠檬或是酸橙类似的柑橘卤汁中，然后用红辣椒调味。
3.We shall ask them to put some red chilli on it.
我们就叫他们给你往里面加点辣椒。
4.A total of 1.5kg of chilli had been handed out in just nine days, the Chongqing Evening News reported.
据当地的《重庆晚报》报道，仅仅九天，便有总共一点五公斤辣椒被分发出去。
5.Though I love chilli and spiciness I've always struggled with this family of flavours.
尽管我喜欢辣椒和辣味的食物，但是辣味家族的那些味道总是让我纠结。
6.We literally eat anything and everything with chilli sauce, from the iconic chicken rice to McDonald's hamburgers.
我们几乎吃所有东西都要放辣椒酱，从标志性的新加坡鸡饭到麦当劳的汉堡。
7.This recipe calls for fresh chilli peppers.
这个食谱需要新鲜的辣椒。
8.I love adding chilli to my pasta for an extra kick.
我喜欢在意大利面中加入辣椒来增加风味。
9.She made a chilli con carne that was delicious.
她做的辣椒牛肉非常美味。
10.Be careful with that chilli; it's very spicy!
小心那个辣椒，它非常辣！
11.I prefer my tacos with extra chilli sauce.
我喜欢我的塔可加多一点辣椒酱。
作文
Chilli, a small but mighty pepper, plays a significant role in culinary traditions around the world. Known for its vibrant color and fiery flavor, chilli (辣椒) adds not only heat but also depth to various dishes. From the spicy curries of India to the zesty salsas of Mexico, chilli (辣椒) is a versatile ingredient that can elevate a meal from ordinary to extraordinary.In many cultures, chilli (辣椒) is more than just a spice; it is a symbol of warmth and hospitality. In countries like Thailand, where the climate is hot and humid, chilli (辣椒) serves as a natural preservative, allowing food to last longer. Thai cuisine often includes fresh chilli (辣椒) in its dishes, providing a refreshing yet spicy kick that tantalizes the taste buds. The balance of flavors is essential in Thai cooking, and chilli (辣椒) contributes to that balance beautifully.Moreover, chilli (辣椒) is not just about heat; it also offers numerous health benefits. Studies have shown that chilli (辣椒) can boost metabolism, aid digestion, and even improve heart health. The compound responsible for the heat in chilli (辣椒), called capsaicin, has been linked to pain relief and anti-inflammatory properties. This makes chilli (辣椒) an excellent addition to a healthy diet, providing both flavor and nutrition.In recent years, the popularity of chilli (辣椒) has surged globally, with many people experimenting with different varieties. From the mild and sweet bell pepper to the extremely hot ghost pepper, there is a chilli (辣椒) for every palate. This exploration has led to the rise of gourmet hot sauces, which showcase the diverse flavors that chilli (辣椒) can offer. Food enthusiasts are now seeking out unique chilli (辣椒) varieties to enhance their cooking, creating dishes that are not only spicy but also rich in flavor.However, it is essential to use chilli (辣椒) wisely. While many enjoy the thrill of spicy foods, others may find them overwhelming. When incorporating chilli (辣椒) into a dish, it’s crucial to consider the heat level and balance it with other ingredients. For instance, adding a touch of sweetness or acidity can help counteract the heat, making the dish more enjoyable for everyone. A well-prepared meal using chilli (辣椒) can bring people together, sparking conversations and creating memorable experiences.In conclusion, chilli (辣椒) is a remarkable ingredient that transcends borders and cultures. Its ability to enhance flavors, provide health benefits, and bring people together makes it a staple in kitchens worldwide. Whether you prefer it mild or fiery, chilli (辣椒) is sure to add excitement and zest to your culinary adventures. So next time you reach for that little red pepper, remember the rich history and the joy it can bring to your plate and your life.
辣椒，这种小而强大的调味品，在世界各地的烹饪传统中发挥着重要作用。因其鲜艳的颜色和火热的风味而闻名，chilli（辣椒）不仅增加了菜肴的辛辣感，还为各种菜肴增添了深度。从印度的辛辣咖喱到墨西哥的美味沙司，chilli（辣椒）是一种多功能的成分，可以将一顿普通的餐点提升到非凡的境界。在许多文化中，chilli（辣椒）不仅仅是一种香料；它是温暖和好客的象征。在泰国等国家，气候炎热潮湿，chilli（辣椒）作为一种天然防腐剂，使食物能够保存更长时间。泰国菜肴通常在菜品中加入新鲜的chilli（辣椒），提供一种清新而辛辣的刺激，令人垂涎欲滴。风味的平衡在泰国烹饪中至关重要，而chilli（辣椒）则完美地贡献了这种平衡。此外，chilli（辣椒）不仅仅是辣味；它还提供了许多健康益处。研究表明，chilli（辣椒）可以促进新陈代谢，帮助消化，甚至改善心脏健康。造成chilli（辣椒）辣味的化合物——辣椒素，与缓解疼痛和抗炎特性有关。这使得chilli（辣椒）成为健康饮食中的绝佳补充，既提供了风味，又富含营养。近年来，chilli（辣椒）的全球受欢迎程度激增，许多人开始尝试不同的品种。从温和甜美的甜椒到极辣的鬼椒，各种chilli（辣椒）适合每一种味蕾。这种探索催生了美食热酱的兴起，展示了chilli（辣椒）所能提供的多样风味。美食爱好者现在正在寻找独特的chilli（辣椒）品种来提升他们的烹饪，创造出不仅辛辣而且丰富多彩的菜肴。然而，明智地使用chilli（辣椒）是至关重要的。虽然许多人喜欢辛辣食物的刺激，但其他人可能会觉得难以承受。在将chilli（辣椒）加入菜肴时，考虑辣度并与其他成分平衡是至关重要的。例如，加入一点甜味或酸味可以帮助抵消辣味，使菜肴对每个人来说都更可口。使用chilli（辣椒）精心准备的一顿饭可以将人们聚集在一起，激发对话，创造难忘的经历。总之，chilli（辣椒）是一种卓越的成分，超越了国界和文化。它增强风味、提供健康益处并将人们聚集在一起的能力，使其成为全球厨房的主食。无论您喜欢它的温和还是火辣，chilli（辣椒）肯定会为您的烹饪冒险增添兴奋和活力。因此，下次当您伸手去拿那种小红椒时，请记住它丰富的历史以及它能为您的餐桌和生活带来的快乐。
