betacyanins

简明释义

英[ˌbiːtəˈsaɪənɪn]美[ˌbiːtəˈsaɪənɪn]

β-花青苷

英英释义

单词用法

同义词

反义词

例句

1.Betaxanthins and betacyanins are the two subclasses of betanin pigment.

甜菜黄素和甜菜青素是甜菜红色素的两个亚类。

2.Betaxanthins and betacyanins are the two subclasses of betanin pigment.

甜菜黄素和甜菜青素是甜菜红色素的两个亚类。

3.Incorporating foods rich in betacyanins into your diet can contribute to overall health and well-being.

将富含betacyanins的食物纳入饮食中可以促进整体健康和福祉。

4.Research has shown that betacyanins have antioxidant properties that may help protect cells from damage.

研究表明，betacyanins具有抗氧化特性，可能有助于保护细胞免受损害。

5.Many health enthusiasts consume beet juice for its high levels of betacyanins, believing it can boost stamina and improve athletic performance.

许多健康爱好者饮用甜菜汁，因为它含有高水平的betacyanins，相信它可以增强耐力并改善运动表现。

6.The vibrant color of beets is largely due to the presence of betacyanins, which are natural pigments responsible for their deep red hue.

甜菜的鲜艳颜色主要是由于存在betacyanins，这是一种负责其深红色调的天然色素。

7.The intense color of certain fruits and vegetables, like dragon fruit, is attributed to the presence of betacyanins.

某些水果和蔬菜（如火龙果）的浓烈颜色归因于betacyanins的存在。

作文

Betacyanins are a class of pigments that are responsible for the vibrant red and purple colors found in many fruits and vegetables. These pigments belong to a larger group known as betalains, which are unique to certain plants and serve various functions in nature. The presence of betacyanins (甜菜素) not only enhances the visual appeal of these foods but also contributes to their nutritional value. Many studies have shown that betacyanins (甜菜素) possess antioxidant properties, which help protect cells from damage caused by free radicals. This is particularly important in today’s world, where exposure to environmental toxins and unhealthy diets can lead to increased oxidative stress.The sources of betacyanins (甜菜素) are diverse, with beets being the most well-known source. However, they can also be found in other vegetables like Swiss chard and certain varieties of prickly pear. The vibrant colors of these plants are not just for show; they play a crucial role in attracting pollinators and seed dispersers. By understanding the role of betacyanins (甜菜素) in plant biology, we can appreciate the intricate relationships between plants and their environments.In addition to their ecological importance, betacyanins (甜菜素) have garnered attention in the culinary world. Chefs and food enthusiasts are increasingly incorporating these colorful pigments into their dishes, not only for aesthetic purposes but also for their health benefits. For instance, beetroot juice has become a popular ingredient in smoothies and health drinks, celebrated for its vibrant color and nutritional content. As more people become aware of the benefits of consuming foods rich in betacyanins (甜菜素), the demand for such ingredients is likely to rise.Moreover, the food industry is exploring the potential of betacyanins (甜菜素) as natural food colorants. With the increasing consumer preference for natural over synthetic additives, pigments derived from plants like beets offer a safe and appealing alternative. This shift not only supports healthier eating habits but also promotes sustainable agricultural practices, as the cultivation of these plants can be done with minimal environmental impact.Research into the health benefits of betacyanins (甜菜素) continues to grow. Preliminary studies suggest that they may help lower blood pressure, improve liver function, and even support brain health. While more research is needed to fully understand the extent of these benefits, the existing evidence is promising. Incorporating foods high in betacyanins (甜菜素) into our diets could be a simple yet effective way to enhance overall health and well-being.In conclusion, betacyanins (甜菜素) are not just mere pigments; they are integral components of many plants that offer a plethora of benefits. From their role in attracting pollinators to their potential health advantages for humans, the significance of betacyanins (甜菜素) cannot be overstated. As we continue to explore the wonders of nature, it is essential to recognize and appreciate the contributions of these pigments to our lives. Whether through culinary innovation or scientific research, the future looks bright for betacyanins (甜菜素) and their impact on our health and environment.

甜菜素是一类色素，负责许多水果和蔬菜中鲜艳的红色和紫色。这些色素属于更大的群体，称为甜菜碱，这些色素在某些植物中是独特的，并在自然界中发挥着各种功能。betacyanins（甜菜素）的存在不仅增强了这些食物的视觉吸引力，还增加了它们的营养价值。许多研究表明，betacyanins（甜菜素）具有抗氧化特性，有助于保护细胞免受自由基造成的损害。这在当今世界尤为重要，因为接触环境毒素和不健康饮食可能导致氧化应激增加。betacyanins（甜菜素）的来源多种多样，其中甜菜是最著名的来源。然而，它们也可以在其他蔬菜中找到，如瑞士甜菜和某些品种的仙人掌果。这些植物的鲜艳颜色不仅仅是为了展示；它们在吸引授粉者和种子传播者方面发挥着至关重要的作用。通过理解betacyanins（甜菜素）在植物生物学中的作用，我们可以欣赏植物与其环境之间的复杂关系。除了生态重要性外，betacyanins（甜菜素）在烹饪界也引起了关注。厨师和食品爱好者越来越多地将这些色彩丰富的色素融入他们的菜肴，不仅出于美学目的，还因为它们的健康益处。例如，甜菜汁已成为冰沙和健康饮品中的一种流行成分，以其鲜艳的颜色和营养成分而受到赞誉。随着越来越多的人意识到摄入富含betacyanins（甜菜素）食物的好处，对这种成分的需求可能会增加。此外，食品行业正在探索betacyanins（甜菜素）作为天然食品着色剂的潜力。随着消费者对天然添加剂的偏好日益增加，从植物如甜菜提取的色素提供了一种安全且吸引人的替代品。这一转变不仅支持更健康的饮食习惯，还促进可持续农业实践，因为这些植物的种植可以以最小的环境影响进行。对betacyanins（甜菜素）健康益处的研究不断增加。初步研究表明，它们可能有助于降低血压、改善肝功能，甚至支持大脑健康。尽管仍需更多研究来充分了解这些益处的程度，但现有证据是有希望的。将富含betacyanins（甜菜素）的食物纳入我们的饮食可能是增强整体健康和福祉的一种简单而有效的方法。总之，betacyanins（甜菜素）不仅仅是简单的色素；它们是许多植物的组成部分，提供了大量的好处。从它们在吸引授粉者中的作用到它们对人类潜在健康优势的贡献，betacyanins（甜菜素）的重要性不容小觑。随着我们继续探索自然的奇迹，认识并欣赏这些色素对我们生活的贡献至关重要。无论是通过烹饪创新还是科学研究，betacyanins（甜菜素）及其对我们健康和环境的影响的未来看起来光明。