stringiest

简明释义

英[ˈstrɪŋɪəst]美[ˈstrɪŋiɪst]

adj. 绳的；纤维的；线；多筋的（stringy 的变形）

英英释义

单词用法

同义词

反义词

例句

1.The quality and composition ratio are continuously monitored under strict supervision throughout the stringiest high quality control manufacturing process.

配制流程监管严格，品质与成份比例均受持续性到严格技术监管，以确保始终如一的高纯度与高品质。

2.The quality and composition ratio are continuously monitored under strict supervision throughout the stringiest high quality control manufacturing process.

配制流程监管严格，品质与成份比例均受持续性到严格技术监管，以确保始终如一的高纯度与高品质。

3.The stringiest 最纤维的 parts of the chicken are usually found around the joints.

鸡肉中最纤维的部分通常位于关节周围。

4.The chef prepared the stringiest 最纤维的 cut of meat for the barbecue, ensuring it was tender and flavorful.

厨师为烧烤准备了最纤维的肉块，确保它鲜嫩可口。

5.She prefers the stringiest 最纤维的 cuts of beef for making her famous stew.

她喜欢用最纤维的牛肉制作她著名的炖菜。

6.Among all the vegetables, the celery is often considered the stringiest 最纤维的 due to its long, fibrous stalks.

在所有蔬菜中，芹菜常被认为是最纤维的，因为它的茎长且纤维丰富。

7.He always picks the stringiest 最纤维的 pasta for his dishes, believing it holds the sauce better.

他总是为他的菜肴选择最纤维的意大利面，因为他认为它能更好地吸附酱汁。

作文

When it comes to cooking, every chef has their own set of secrets and techniques that they swear by. One such technique that often gets overlooked is the importance of selecting the right ingredients, especially when it comes to meat. In my experience, choosing the right cut can make all the difference in the world. For instance, if you are preparing a hearty stew, opting for the *stringiest* cuts of beef can yield a richer flavor and a more satisfying texture. The *stringiest* parts of the meat, which are typically tougher and contain more connective tissue, break down beautifully during the long cooking process, resulting in a melt-in-your-mouth experience. In contrast, using leaner cuts might seem like a healthier option, but they often lack the depth of flavor that comes from those *stringiest* cuts. I remember the first time I tried a stew made with chuck roast, which is known for being one of the *stringiest* cuts available. After simmering for hours, the meat transformed into tender morsels that soaked up the broth perfectly, creating an unforgettable dish.Furthermore, the texture of food plays a crucial role in our overall dining experience. The *stringiest* cuts of meat provide a unique chewiness that can enhance the enjoyment of a meal. It’s fascinating how our taste buds can be influenced not just by flavor, but also by texture. This is why many chefs prefer the *stringiest* cuts for their recipes; they add a dimension to the dish that is both satisfying and memorable.In addition to texture, the nutritional aspect of using *stringiest* cuts shouldn’t be overlooked. While they may take longer to cook, the slow process allows the collagen in the meat to break down, enriching the broth with gelatin. This not only enhances the flavor but also provides health benefits, including joint support and improved skin elasticity. Many people are unaware that the *stringiest* cuts can be more nutritious than their lean counterparts, making them a smart choice for health-conscious individuals.As I reflect on my culinary journey, I have learned that embracing the *stringiest* cuts of meat has opened up a world of flavors and textures that I previously overlooked. Whether it’s a slow-cooked brisket or a hearty beef stew, these cuts have proven to be versatile and rewarding. They remind us that sometimes, the best things come from what we least expect.In conclusion, the next time you’re in the kitchen contemplating what type of meat to use, don’t shy away from the *stringiest* cuts. Embrace their potential and allow them to shine in your dishes. You might just discover that they hold the key to creating truly memorable meals that bring friends and family together around the table. After all, cooking is not just about sustenance; it's about creating experiences that linger long after the last bite has been taken.

在烹饪方面，每位厨师都有自己的一套秘密和技巧，坚信这些技巧的重要性。而一个常常被忽视的技巧就是选择合适的食材的重要性，尤其是在肉类方面。根据我的经验，选择合适的肉块会带来天壤之别。例如，如果你正在准备一锅丰盛的炖菜，选择那些*stringiest*的牛肉切块可以产生更丰富的风味和更令人满意的口感。这些*stringiest*的肉块通常比较坚韧，含有更多的结缔组织，在漫长的烹饪过程中会变得美味可口，最终呈现出入口即化的体验。相反，使用瘦肉切块似乎是一个更健康的选择，但它们往往缺乏那些*stringiest*切块所带来的深度风味。我记得第一次尝试用肩胛肉做的炖菜，它是众所周知的*stringiest*肉块之一。在慢炖几个小时后，肉块转变为嫩滑的肉块，完美地吸收了汤汁，创造出难忘的菜肴。此外，食物的质地在我们整体的用餐体验中扮演着至关重要的角色。*stringiest*的肉块提供了一种独特的嚼劲，可以增强用餐的乐趣。很有趣的是，我们的味蕾不仅受到风味的影响，也受到质地的影响。这就是为什么许多厨师更喜欢在他们的食谱中使用*stringiest*的肉块；它们为菜肴增添了令人满意且值得铭记的维度。除了质地，使用*stringiest*肉块的营养方面也不容忽视。虽然它们可能需要更长的烹饪时间，但缓慢的过程使肉中的胶原蛋白得以分解，丰富了汤底中的明胶。这不仅增强了风味，还提供了健康益处，包括关节支持和改善皮肤弹性。许多人并不知道，*stringiest*的肉块可能比瘦肉更有营养，使它们成为健康意识强的人群的明智选择。当我回顾我的烹饪旅程时，我发现拥抱*stringiest*肉块为我打开了一个我之前忽视的风味和质地的世界。无论是慢炖的胸肉还是丰盛的牛肉炖菜，这些肉块证明了它们的多功能性和回报。它们提醒我们，有时候，最好的东西来自于我们最意想不到的地方。最后，下次你在厨房考虑使用什么类型的肉时，不要害怕选择*stringiest*的肉块。拥抱它们的潜力，让它们在你的菜肴中闪耀。你可能会发现，它们是创造真正难忘的美食的关键，这些美食使朋友和家人围坐在餐桌旁。毕竟，烹饪不仅仅是为了生存；它是创造体验的过程，这些体验在最后一口吃完后仍然萦绕在心头。