alfalfa
简明释义
n. [作物] 苜蓿；紫花苜蓿
英英释义
单词用法
苜蓿粉，苜蓿草粉 |
同义词
| 紫花苜蓿 | 紫花苜蓿常被用作牲畜的饲料作物。 | ||
| 紫花苜蓿的学名 | Medicago sativa is known for its high protein content and is widely cultivated. | 紫花苜蓿以其高蛋白质含量而闻名，广泛种植。 |
反义词
| 杂草 | The garden is overrun with weeds, making it difficult for the alfalfa to grow. | 花园被杂草覆盖，导致苜蓿难以生长。 | |
| 贫瘠土地 | 贫瘠的土地无法支持像苜蓿这样的作物。 |
例句
1.Sprouters work best with small seeds like alfalfa, clover and onion.
散粉刺最好与苜蓿，三叶草和洋葱等小种子一起使用。
2.Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
豆科植物的豆科植物的，属于豆科植物的，具有豆科植物特点的，这种豆科植物包括豌豆、蚕豆、翘。
3.And there may not be a market for such a big increase in alfalfa.
并且可能不会成为这样一个大的提高市场苜蓿。
4.But alfalfa ground soil PH value were higher than cotton ground.
但是苜蓿地土壤ph值比棉花连作地的高。
5.Bees pollinate 90 commercial crops worldwide, including most fruit and vegetables such as alfalfa, nuts, and oil-seed rape.
蜜蜂为全球90种商业农作物授粉，包括多数水果和蔬菜，例如紫花苜蓿、坚果和油菜。
6.Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
豆科植物的豆科植物的，属于豆科植物的，具有豆科植物特点的，这种豆科植物包括豌豆、蚕豆、翘。
7.The farmer decided to plant alfalfa 苜蓿 because it is a great source of protein for livestock.
农民决定种植alfalfa苜蓿，因为它是牲畜的优质蛋白质来源。
8.In salads, you can add fresh alfalfa 苜蓿 sprouts for a crunchy texture.
在沙拉中，你可以添加新鲜的alfalfa苜蓿芽，以增加脆口感。
9.I often use alfalfa 苜蓿 as a garnish for my soups and stews.
我经常将alfalfa苜蓿用作汤和炖菜的装饰。
10.Many health food stores sell alfalfa 苜蓿 supplements for their nutritional benefits.
许多健康食品商店出售alfalfa苜蓿补充剂，以其营养益处。
11.The veterinarian recommended alfalfa 苜蓿 hay for the horses to improve their digestion.
兽医建议给马喂食alfalfa苜蓿干草，以改善它们的消化。
作文
Alfalfa, known scientifically as Medicago sativa, is a perennial flowering plant in the legume family. It is often referred to as 'lucerne' in some parts of the world. This plant is widely cultivated as an important forage crop for livestock, and it is also used as a cover crop and soil conditioner. The significance of alfalfa (苜蓿) goes beyond its agricultural uses; it is also recognized for its nutritional benefits and medicinal properties.One of the most notable features of alfalfa (苜蓿) is its high protein content. It is rich in essential amino acids, vitamins, and minerals, making it an excellent feed for dairy cows, beef cattle, sheep, and other livestock. Farmers often grow alfalfa (苜蓿) because it can improve the quality of milk and meat due to its nutritious profile. Additionally, alfalfa (苜蓿) is highly digestible, which means that animals can efficiently convert it into energy.In addition to being a valuable source of feed, alfalfa (苜蓿) plays a crucial role in sustainable agriculture. Its deep root system helps improve soil structure and prevent erosion, while its ability to fix nitrogen in the soil reduces the need for synthetic fertilizers. This makes alfalfa (苜蓿) an environmentally friendly choice for farmers looking to maintain healthy soil and reduce their carbon footprint.Moreover, alfalfa (苜蓿) is not just beneficial for livestock; it is also consumed by humans in various forms. Sprouted alfalfa (苜蓿) seeds are a popular addition to salads and sandwiches, providing a crunchy texture and a burst of flavor. These sprouts are rich in antioxidants, vitamins K and C, and other nutrients, making them a healthy choice for those looking to enhance their diets.The medicinal properties of alfalfa (苜蓿) have been recognized for centuries. Traditionally, it has been used to treat various ailments, including digestive issues, arthritis, and high cholesterol. The leaves and seeds of alfalfa (苜蓿) contain compounds that may help lower cholesterol levels and promote heart health. However, it is essential to consult with a healthcare professional before using alfalfa (苜蓿) supplements, as they may interact with certain medications.Despite its many benefits, alfalfa (苜蓿) cultivation is not without challenges. Farmers must manage pests and diseases that can affect the health of alfalfa (苜蓿) crops. Additionally, the plant requires specific growing conditions, including well-drained soil and adequate sunlight. Climate change also poses a threat to alfalfa (苜蓿) production, as shifts in weather patterns can impact yield and quality.In conclusion, alfalfa (苜蓿) is a remarkable plant with a wide range of applications in agriculture, nutrition, and medicine. Its high protein content, environmental benefits, and potential health advantages make it a valuable asset in sustainable farming practices. As we continue to explore the possibilities of alfalfa (苜蓿), it is essential to recognize its importance in promoting both animal and human health while contributing to the well-being of our planet.
