shigellosis
简明释义
英[ˌʃɪɡəˈləʊsɪs]美[ˌʃɪɡəˈloʊsɪs]
n. 志贺氏菌病
英英释义
Shigellosis is an infectious disease caused by a group of bacteria known as Shigella, which leads to diarrhea, fever, and stomach cramps. | 志贺氏菌病是一种由一组称为志贺氏菌的细菌引起的传染病,导致腹泻、发热和腹部痉挛。 |
单词用法
志贺氏菌病的诊断 | |
志贺氏菌病的治疗 | |
志贺氏菌病疫情 | |
预防志贺氏菌病 |
同义词
细菌性痢疾 | 细菌性痢疾是由志贺氏菌引起的。 | ||
痢疾 | Dysentery can lead to severe dehydration if not treated properly. | 如果不正确治疗,痢疾可能导致严重脱水。 |
反义词
健康 | 保持良好的健康对幸福生活至关重要。 | ||
健康状态 | 健康项目可以帮助预防疾病。 |
例句
1.The development of PFGE molecular subtyping surveillance network would contribute to the active surveillance, outbreak investigation and source tracking for Shigellosis.
PFGE分子分型监测网络的建立,有助于细菌性痢疾的主动监测、暴发调查和传染源追踪。
2.Objective: to study drug tolerance of shigella dysentery and antibiotic treatment on shigellosis of multiple drug tolerance.
目的:研究痢疾杆菌的耐药性及多重耐药性菌痢的抗生素治疗。
3.But rapidly increasing prevalence of resistance to ciprofloxacin is reducing the options for safe and efficacious treatment of shigellosis, particularly for children.
但是,对环丙沙星日益快速出现的耐药性,正在减少安全有效地治疗志贺氏菌病的可选方案,特别是对儿童而言。
4.Bacillary dysentery (shigellosis) caused by shigella bacteria may be mild or may be sudden severe and fatal.
细菌性痢疾,又称为志贺氏菌病,由志贺氏菌属细菌引起,轻症者症状轻微,重者突然发病,症状严重,可致命。
5.Once Shigella makes contact with intestine epithelium, the T3SS is activated and effector proteins are injected into the cytosol of intestine epithelium to cause shigellosis.
志贺菌在与宿主肠道上皮细胞接触后,激活t3ss并将效应子蛋白注入真核宿主细胞内,引起细菌性痢疾。
6.Once Shigella makes contact with intestine epithelium, the T3SS is activated and effector proteins are injected into the cytosol of intestine epithelium to cause shigellosis.
志贺菌在与宿主肠道上皮细胞接触后,激活t3ss并将效应子蛋白注入真核宿主细胞内,引起细菌性痢疾。
7.The region is known to be endemic for many health problems, including cholera, diarrhea, malaria, shigellosis, Rift Valley fever, measles, meningitis and malnutrition.
众所周知这一地区流行地方病,存在许多有害健康的问题,包括霍乱、腹泻、疟疾、志贺氏菌病、裂谷热、麻疹、脑膜炎和营养不良。
8.The doctor diagnosed the patient with shigellosis, which is an infection caused by Shigella bacteria.
医生诊断病人为志贺氏菌感染,这是一种由志贺菌引起的感染。
9.Outbreaks of shigellosis are often linked to contaminated food and water.
志贺氏菌感染的爆发通常与被污染的食物和水有关。
10.Symptoms of shigellosis include diarrhea, fever, and stomach cramps.
志贺氏菌感染的症状包括腹泻、发热和腹部痉挛。
11.To prevent shigellosis, it is important to practice good hand hygiene.
为了预防志贺氏菌感染,保持良好的手部卫生非常重要。
12.Children are particularly vulnerable to shigellosis in crowded settings like daycare centers.
儿童在托儿所等拥挤的环境中尤其容易感染志贺氏菌感染。
作文
Shigellosis is an infectious disease caused by a group of bacteria known as Shigella. This illness primarily affects the intestines and can lead to severe diarrhea, fever, and stomach cramps. Understanding the nature of shigellosis (志贺氏菌感染) is crucial for prevention and treatment, especially in areas with poor sanitation. The transmission of shigellosis occurs through the fecal-oral route, which means that the bacteria are spread when a person ingests food or water contaminated with the feces of an infected individual. This mode of transmission highlights the importance of hygiene practices, such as handwashing and proper food handling, in preventing outbreaks.The symptoms of shigellosis typically appear one to three days after exposure to the bacteria. Patients often experience watery diarrhea that may progress to bloody diarrhea, along with abdominal pain and fever. In some cases, the infection can be severe enough to require hospitalization, especially in young children and the elderly. A significant concern with shigellosis is its potential to cause dehydration due to excessive fluid loss from diarrhea. Therefore, rehydration is a critical aspect of managing the disease.Diagnosis of shigellosis is usually made through laboratory tests that identify the presence of Shigella bacteria in a stool sample. Once diagnosed, treatment often involves antibiotics to reduce the duration of the illness and the severity of symptoms. However, antibiotic resistance is a growing problem, and some strains of Shigella have become resistant to commonly used medications. This situation underscores the need for ongoing research and development of new treatments for shigellosis.Prevention strategies are vital in controlling the spread of shigellosis. Public health campaigns that promote hand hygiene, safe food practices, and access to clean water can significantly reduce the incidence of this disease. Additionally, education about the risks associated with untreated water sources and the importance of cooking food thoroughly can help mitigate the spread of shigellosis in communities.In conclusion, shigellosis (志贺氏菌感染) is a serious public health concern that requires attention from both individuals and health authorities. By understanding how this disease spreads and implementing effective prevention measures, we can protect ourselves and others from the harmful effects of Shigella bacteria. Awareness and education are key components in the fight against shigellosis, ensuring that communities remain informed and prepared to handle potential outbreaks.