porcini

简明释义

英[pɔːˈtʃiːni]美[pɔːrˈtʃiːni]

n. 牛肝菌（porcino 的变形）

n. （Porcini）人名；（意）波尔奇尼

英英释义

单词用法

同义词

反义词

例句

1.The best variety is cepes, known in Italy as porcini.

最好的品种是cepes，在意大利被称为波尔奇尼。

2.Pour boiling-hot water over porcini in a bowl and let stand until softened, about 20 minutes.

在碗里用开水泡上宝仙尼牛肝菌直到变软，约20分钟。

3.Place the dried porcini mushrooms in a bowl or a Pyrex measuring cup, and pour on two cups boiling water.

将脱水牛肝菌置于一只碗或一只耐热量杯中，然后倒进两杯开水。

4.What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.

不错的点餐之选：烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。

5.What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.

不错的点餐之选：烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。

6.Black Truffle, Porcini, chanterelle, Butter Mushroom, Cream, Garlic Bread.

黑松露菌，牛肝菌，鸡油菌，白菌，奶油，蒜香面包。

7.For a gourmet touch, sprinkle some porcini powder on your steak.

为了增添美味，可以在牛排上撒一些牛肝菌粉。

8.The soup was enriched with the earthy flavor of porcini mushrooms.

汤中融入了牛肝菌的浓郁土壤风味。

9.The chef recommended a pasta dish with porcini sauce.

厨师推荐了一道带有牛肝菌酱的意大利面。

10.You can find dried porcini at most grocery stores.

大多数杂货店都能找到干牛肝菌。

11.I added some porcini mushrooms to the risotto for extra flavor.

我在烩饭中加入了一些牛肝菌以增加风味。

作文

The world of culinary delights is vast and varied, with each ingredient bringing its own unique flavor and character to the table. One such ingredient that has garnered a significant following among chefs and food enthusiasts alike is the porcini mushroom. Known for its rich, earthy flavor and meaty texture, the porcini (意大利松茸) is a favorite in Italian cuisine and beyond. This essay will explore the characteristics, culinary uses, and health benefits of the porcini mushroom, illustrating why it deserves a prominent place in our kitchens.Firstly, the porcini mushroom, scientifically known as Boletus edulis, is a type of wild mushroom that typically grows in coniferous and broadleaf forests. Its distinctive appearance includes a thick, bulbous stem and a brown cap that can reach up to 25 centimeters in diameter. The porcini is not only visually striking but also boasts a deep, nutty flavor that intensifies when dried. This makes it an excellent candidate for use in various dishes, from risottos to soups and sauces.In culinary applications, the versatility of the porcini mushroom is remarkable. Fresh porcini can be sautéed, grilled, or added to pasta dishes for an umami-rich experience. When dried, they can be rehydrated and used to impart their intense flavor into stocks or broths. A classic dish that highlights the porcini is the Italian risotto al porcini, where the mushrooms are combined with creamy Arborio rice, garlic, and Parmesan cheese, creating a comforting and luxurious meal. Additionally, the dried porcini can be ground into a powder and used as a seasoning to enhance meats, vegetables, and even pizza.Beyond their culinary appeal, porcini mushrooms are also packed with nutritional benefits. They are low in calories yet high in protein, making them an excellent option for those looking to maintain a healthy diet. Moreover, porcini are rich in vitamins and minerals, including Vitamin D, potassium, and iron. They also contain antioxidants that can help combat oxidative stress in the body. Incorporating porcini into meals not only elevates the flavor profile but also contributes to overall health.Furthermore, the popularity of porcini mushrooms has led to an increase in foraging and sustainable harvesting practices. Many chefs advocate for using locally sourced ingredients, and porcini mushrooms are often foraged in the wild during the fall months. This practice not only supports local ecosystems but also connects consumers with the source of their food. For those who may not have access to fresh porcini, dried varieties are widely available in grocery stores and online, making it easier than ever to incorporate this delightful mushroom into home cooking.In conclusion, the porcini mushroom is a remarkable ingredient that offers both culinary versatility and numerous health benefits. Its rich flavor and meaty texture make it a favorite among chefs, while its nutritional profile supports a healthy lifestyle. Whether used in traditional Italian dishes or as a unique addition to modern recipes, the porcini deserves recognition in the culinary world. As we continue to explore new flavors and ingredients, let us not overlook the wonderful porcini and all that it has to offer to our plates and palates.

美食的世界是广阔而多样的，每种食材都为餐桌带来了独特的风味和特色。其中，porcini蘑菇在厨师和美食爱好者中赢得了显著的关注。以其丰富的土壤风味和肉质口感而闻名，porcini（意大利松茸）在意大利菜及其他菜系中都是一种最受欢迎的食材。本文将探讨porcini蘑菇的特性、烹饪用途和健康益处，说明它为何值得在我们的厨房中占有一席之地。首先，porcini蘑菇，学名Boletus edulis，是一种野生蘑菇，通常生长在针叶林和阔叶林中。它独特的外观包括粗壮的茎和可达25厘米直径的棕色帽子。porcini不仅在视觉上引人注目，而且还具有深厚的坚果风味，干燥后风味更为浓郁。这使得它成为各种菜肴中的绝佳选择，从意大利调味饭到汤和酱汁。在烹饪应用中，porcini蘑菇的多功能性令人惊叹。新鲜的porcini可以被炒、烧烤或加入意大利面中，带来丰富的鲜味体验。当干燥时，它们可以被重新水化并用于提取其浓烈的风味到高汤或肉汤中。经典的菜肴是意大利调味饭（risotto al porcini），其中蘑菇与奶油状的阿博里奥米、蒜和帕尔马干酪结合，创造出舒适而奢华的美味。此外，干porcini还可以被磨成粉末，用作调味料，增强肉类、蔬菜甚至披萨的风味。除了烹饪吸引力外，porcini蘑菇还富含营养。它们热量低但蛋白质含量高，是希望保持健康饮食的人的绝佳选择。此外，porcini富含维生素和矿物质，包括维生素D、钾和铁。它们还含有抗氧化剂，有助于抵抗身体的氧化应激。将porcini融入膳食不仅提升了风味，还对整体健康有所贡献。此外，porcini蘑菇的流行促使了觅食和可持续采集实践的增加。许多厨师提倡使用当地采购的食材，而porcini蘑菇通常在秋季的野外被觅食。这种做法不仅支持当地生态系统，还让消费者与他们食物的来源建立联系。对于那些可能无法获得新鲜porcini的人来说，干燥的品种在杂货店和网上广泛可得，使得在家庭烹饪中融入这种美味蘑菇变得更加容易。总之，porcini蘑菇是一种非凡的食材，既提供烹饪多样性，又具有众多健康益处。其丰富的风味和肉质口感使其成为厨师们的最爱，而其营养成分则支持健康的生活方式。无论是在传统意大利菜肴中使用，还是作为现代食谱中的独特添加，porcini都值得在烹饪界得到认可。在我们继续探索新风味和新食材的过程中，让我们不要忽视这个美妙的porcini及其为我们的餐盘和味蕾所提供的一切。