dextrose

简明释义

英[ˈdekstrəʊz;ˈdekstrəʊs]美[ˈdekstroʊzˌˈdekstroʊs]

n. [生化] 右旋糖，[有化] 葡萄糖

英英释义

单词用法

同义词

反义词

例句

1.Thee motor powered by Dextrose-based propellant is designated Kappa-DX , and for Sorbitol-based, the designation is Kappa-SB .

汽车动力由葡萄糖为基础的推进剂是指定的河童的DX ，以及山梨醇为基础，指定是Kappa值锑 。

2.The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.

文章主要综述葡萄糖当量和 葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。

3.Objective To investigate the influence of dextrose administration on neurologic outcome after acute spinal cord injury.

目的探讨给予高渗糖对急性脊髓损伤后神经学功能恢复的影响。

4.The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose;

结果表明，茶树菇菌丝生长的最适碳源是可溶性淀粉，其次是蔗糖、葡萄糖；

5.Buy: Xylitol, Dextrose Mono, Potato starches, L-cysteine.

采购：木糖醇，一水葡萄糖，土豆淀粉，半胱氨酸。

6.Cellulose is the most abundant organic renewable resource in nature, can be hydrolyzed to dextrose, an important source of food, fuel and chemicals.

纤维素为自然界存在最多的再生有机资源，能水解成葡萄糖，加工成食品、燃料、化工产品等。

7.In medical settings, dextrose is frequently used in IV fluids to provide patients with immediate carbohydrates.

在医疗环境中，dextrose（葡萄糖）常用于静脉输液，为患者提供即时的碳水化合物。

8.People with low blood sugar levels may be advised to consume dextrose tablets for a quick boost.

血糖水平低的人可能会被建议食用dextrose（葡萄糖）片，以快速提升血糖。

9.Bakers often use dextrose as a sweetener in recipes to enhance the flavor of baked goods.

烘焙师常常在食谱中使用dextrose（葡萄糖）作为甜味剂，以增强烘焙食品的味道。

10.Some sports drinks are formulated with dextrose to help athletes hydrate and recover more effectively.

一些运动饮料是用dextrose（葡萄糖）配制的，以帮助运动员更有效地补水和恢复。

11.Athletes often consume energy gels that contain dextrose to quickly replenish their energy levels during intense workouts.

运动员在剧烈锻炼期间常常食用含有dextrose（葡萄糖）的能量胶，以快速补充能量。

作文

Dextrose, a simple sugar derived from corn or other starches, plays a significant role in our daily diet and in various industries. As a monosaccharide, it is a primary source of energy for our bodies. When we consume foods containing carbohydrates, our body breaks them down into glucose, which is essentially the same as dextrose (葡萄糖). This process is crucial for maintaining our energy levels throughout the day.In the food industry, dextrose is widely used as a sweetener and a preservative. It is often found in processed foods, beverages, and even in baked goods. The sweetness of dextrose is less intense than that of sucrose, which makes it an ideal ingredient for products that require a milder sweetness. Additionally, dextrose helps to enhance the flavors of other ingredients and improves the texture of food items.Moreover, dextrose is vital in the medical field. It is commonly administered to patients who are unable to eat or drink due to illness or surgery. In such cases, dextrose solutions provide the necessary calories and hydration. For diabetic patients, monitoring dextrose levels is crucial, as their bodies may struggle to regulate blood sugar effectively. Understanding how dextrose functions in the body can help individuals manage their health more effectively.Athletes also benefit from dextrose because it provides a quick source of energy during intense physical activities. Many sports drinks contain dextrose to replenish glycogen stores in muscles after exercise. This rapid absorption makes dextrose an essential component for those looking to improve their performance and recovery times.However, it’s important to consume dextrose in moderation. Excessive intake can lead to spikes in blood sugar levels, which may cause long-term health issues such as obesity and diabetes. Therefore, understanding the role of dextrose in our diets is essential for maintaining a balanced lifestyle.In conclusion, dextrose is more than just a sweetener; it is a crucial element in our nutrition, the food industry, and healthcare. By recognizing its benefits and potential risks, we can make informed decisions about our dietary choices. As we continue to learn more about the components of our food, dextrose remains a significant topic of discussion, highlighting the importance of sugars in our lives and their impact on our overall health.

葡萄糖是一种从玉米或其他淀粉中提取的简单糖，在我们的日常饮食和各种行业中发挥着重要作用。作为一种单糖，它是我们身体的主要能量来源。当我们摄入含有碳水化合物的食物时，我们的身体会将其分解为葡萄糖，这本质上与dextrose（葡萄糖）相同。这个过程对维持我们全天的能量水平至关重要。在食品工业中，dextrose被广泛用作甜味剂和防腐剂。它通常存在于加工食品、饮料甚至烘焙食品中。dextrose的甜味强度低于蔗糖，这使得它成为需要较温和甜味的产品的理想成分。此外，dextrose有助于增强其他成分的风味，并改善食品的质地。此外，dextrose在医疗领域也至关重要。它通常用于无法因疾病或手术而进食或饮水的患者。在这种情况下，dextrose溶液提供必要的卡路里和水分。对于糖尿病患者而言，监测dextrose水平至关重要，因为他们的身体可能难以有效调节血糖。了解dextrose在身体中的功能可以帮助个人更有效地管理他们的健康。运动员也受益于dextrose，因为它在剧烈运动期间提供快速的能量来源。许多运动饮料中含有dextrose，以在锻炼后补充肌肉中的糖原储备。这种快速吸收使得dextrose成为那些希望改善表现和恢复时间的人的重要组成部分。然而，适量摄入dextrose是很重要的。过量摄入可能导致血糖水平的急剧上升，这可能会导致长期健康问题，如肥胖和糖尿病。因此，了解dextrose在我们饮食中的作用对维持均衡的生活方式至关重要。总之，dextrose不仅仅是一种甜味剂；它是我们营养、食品工业和医疗保健中的关键元素。通过认识到它的好处和潜在风险，我们可以在饮食选择上做出明智的决定。随着我们继续了解更多关于我们食物成分的知识，dextrose仍然是一个重要的讨论话题，突显了糖在我们生活中的重要性及其对我们整体健康的影响。