miscibility

简明释义

英[ˌmɪsəˈbɪləti]美[ˌmɪsɪˈbɪlɪti]

n. 可混和性

英英释义

单词用法

同义词

反义词

例句

1.By the invention, not only the antistatic property of the polyurea elastomer is improved, but also the miscibility as well as the mechanical performance is integrally improved.

通过本发明不仅改善了聚脲弹性体的抗静电性能，而且整体提高了材料的混合性和力学性能。

2.The major obstacle to attaining a molecular composite, however , is the homogenous miscibility.

制备分子复合材料的关键在于溶混性。

3.The results have shown that the function of the bonding agent has a strong correlation with miscibility between the bonding agent and the binder, chain structure of th...

结果表明，键合剂的效能与键合剂和粘合剂的互溶性、粘合剂的链段结构、粘合剂的活性基团和固化剂的反应速度及它们的相互作用等方面，有强烈的相关性。

4.Theory and practice both come to the conclusion that the miscibility flooding efficiency is higher than immiscible flooding efficiency.

理论和实践都已证明：混相驱的驱油效率比非混相的高。

5.The miscibility of these copolymers with phenoxy resin is studied.

用溶液成膜法研究了这类共聚物与酚氧树脂的共混相容性。

6.Aimed to improve the water-resistance and organics miscibility of inorganic longafterglow phosphor, the polymer-grafted long afterglow phosphors were synthesized in thisthesis.

为了改善现有无机发光材料耐水性差、有机物相容性差等缺点，本文设计合成了高分子接枝的长余辉发光材料。

7.The miscibility of oil and water is very low, which is why they do not mix well.

油和水的混溶性非常低，这就是它们不容易混合的原因。

8.The miscibility of alcohol and water allows for the creation of various alcoholic beverages.

酒精和水的混溶性使得各种酒精饮料的制作成为可能。

9.When mixing paints, the miscibility of the colors affects the final appearance of the artwork.

在混合颜料时，颜色的混溶性会影响艺术作品的最终外观。

10.In chemistry, understanding the miscibility of different solvents can help in selecting the right one for a reaction.

在化学中，理解不同溶剂的混溶性可以帮助选择合适的反应溶剂。

11.The miscibility of certain gases in liquids is crucial for processes like carbonation.

某些气体在液体中的混溶性对碳酸化等过程至关重要。

作文

The concept of miscibility is fundamental in the study of chemistry, particularly when examining the interactions between different liquids. Miscibility refers to the ability of two substances to mix together in all proportions without separating into two phases. This property is crucial for various applications in both industrial and laboratory settings. For instance, when oil and water are mixed, they do not exhibit miscibility, resulting in the formation of two distinct layers. This phenomenon is due to the differences in polarity between the molecules of the two substances. Water, being a polar solvent, tends to mix well with other polar substances, while oil, a non-polar substance, does not. Understanding miscibility is essential for chemists who need to predict how different substances will behave when combined. For example, in pharmaceuticals, the miscibility of active ingredients with solvents can determine the effectiveness of a drug formulation. If the components are not miscible, it could lead to ineffective delivery of the medication or unwanted side effects. Therefore, achieving the right miscibility is a critical aspect of drug development.In addition to pharmaceuticals, miscibility plays a significant role in food science. Emulsions, such as mayonnaise, rely on the miscibility of oil and vinegar, which are typically immiscible. To create a stable emulsion, an emulsifier is often added to facilitate the mixing of these two liquids. The emulsifier helps to reduce the surface tension between the oil and vinegar, allowing them to mix more effectively. This process not only enhances the texture of the food but also improves its flavor profile. Moreover, the concept of miscibility extends beyond liquids to gases and solids as well. For instance, in environmental science, understanding the miscibility of pollutants in water can help scientists devise better strategies for remediation. If a pollutant is miscible in water, it can spread quickly and contaminate large areas, making it more challenging to manage. On the other hand, if a substance is immiscible, it may form separate layers, which could be easier to isolate and remove.Furthermore, the study of miscibility has implications in material science. When developing new materials, scientists must consider how different polymers interact with each other. The miscibility of two polymers can affect the mechanical properties of the final product. For example, if two polymers are miscible, they can form a homogeneous blend with improved strength and flexibility. Conversely, if they are immiscible, the resulting material may have weak points and reduced performance.In conclusion, miscibility is a vital concept that impacts various fields, including chemistry, pharmaceuticals, food science, environmental science, and material science. Understanding how substances interact and whether they are miscible can lead to advancements in technology and improvements in everyday products. As research continues to evolve, the significance of miscibility will undoubtedly grow, leading to new discoveries and innovations that enhance our quality of life.

“miscibility”这个概念在化学研究中是基础的，特别是在研究不同液体之间的相互作用时。“miscibility”指的是两种物质在不分层的情况下以任意比例混合在一起的能力。这一特性对于工业和实验室的各种应用至关重要。例如，当油和水混合时，它们不表现出“miscibility”，形成两个不同的层。这种现象是由于两种物质分子之间极性差异造成的。水作为极性溶剂，倾向于与其他极性物质很好地混合，而油作为非极性物质则不会。理解“miscibility”对化学家预测不同物质结合时的行为至关重要。例如，在制药领域，活性成分与溶剂的“miscibility”决定了药物配方的有效性。如果成分不相容，可能导致药物输送无效或产生不良反应。因此，实现正确的“miscibility”是药物开发的关键方面。除了制药，miscibility在食品科学中也发挥着重要作用。乳液，例如蛋黄酱，依赖于油和醋的“miscibility”，这两者通常是不相容的。为了创造稳定的乳液，通常会添加乳化剂来促进这两种液体的混合。乳化剂有助于降低油和醋之间的表面张力，使其更有效地混合。这个过程不仅增强了食物的质感，还改善了其风味。此外，“miscibility”的概念不仅限于液体，还扩展到气体和固体。例如，在环境科学中，了解污染物在水中的“miscibility”可以帮助科学家制定更好的修复策略。如果污染物在水中可混溶，它可能迅速扩散并污染大面积区域，管理起来更加困难。另一方面，如果一种物质是不可混溶的，它可能形成分层，这样可能更容易隔离和去除。此外，miscibility的研究在材料科学中也有重要意义。在开发新材料时，科学家必须考虑不同聚合物之间的相互作用。两种聚合物的“miscibility”会影响最终产品的机械性能。例如，如果两种聚合物是相容的，它们可以形成均匀的混合物，具有更好的强度和柔韧性。相反，如果它们是不可混溶的，所得到的材料可能会有弱点，性能降低。总之，“miscibility”是一个重要概念，影响多个领域，包括化学、制药、食品科学、环境科学和材料科学。理解物质如何相互作用以及它们是否是可混溶的，可以推动技术进步和日常产品的改进。随着研究的不断发展，“miscibility”的重要性无疑将增长，带来新的发现和创新，提高我们的生活质量。