mayonnaise

简明释义

英[ˌmeɪəˈneɪz]美[ˈmeɪəneɪz]

n. 蛋黄酱；<英>用蛋黄酱调制的食物

英英释义

单词用法

同义词

反义词

例句

1.Opt for grilled foods instead of fried, avoid or scrape away high-fat condiments like mayonnaise, and share those French fries to keep portion size down.

选择烧烤而不是油炸的食物，避免或刮掉高脂肪的调味品，如蛋黄酱，和别人一起吃薯条以减少分量。

2.Hellmann's real mayonnaise.

Hellmann ' s：真正的蛋黄酱。

3.Replace mayonnaise and salad dressings with yogurt

用酸奶取代蛋黄酱和沙拉酱。

4.“We don’t need mayonnaise, ” says a Gazan, who recently heard him speak. “We need freedom.”

最近一位加沙人说道“我们不需要蛋黄酱，我们需要自由。”

5.Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread.

烤苏格兰鲑鱼配产自海滨的蔬菜、蚕豆、香草花园沙拉、蛋黄酱和爱尔兰野蒜味苏打面包。

6.The McArabia features a chicken Patty with garlic mayonnaise, vegetables, and Arabic bread.

在阿拉伯推出了McArabia，就是鸡肉饼加上大蒜蛋黄酱、蔬菜和阿拉伯式的面包。

7.You can use mayonnaise 蛋黄酱 as a base for various dips.

你可以用mayonnaise 蛋黄酱作为各种蘸酱的基础。

8.This recipe calls for two tablespoons of mayonnaise 蛋黄酱 to make the dressing.

这个食谱需要两汤匙的mayonnaise 蛋黄酱来制作调料。

9.The potato salad needs more mayonnaise 蛋黄酱 to make it creamier.

土豆沙拉需要更多的mayonnaise 蛋黄酱以使其更加浓稠。

10.I prefer to add mayonnaise 蛋黄酱 to my sandwiches for extra flavor.

我喜欢在三明治中加入mayonnaise 蛋黄酱来增加风味。

11.I like to mix mayonnaise 蛋黄酱 with mustard for a zesty spread.

我喜欢将mayonnaise 蛋黄酱与芥末混合，制作出一种辛辣的涂抹酱。

作文

Mayonnaise is a versatile condiment that has become a staple in many kitchens around the world. It is made by emulsifying egg yolks, oil, and vinegar or lemon juice, resulting in a thick, creamy texture that can enhance a variety of dishes. The origins of mayonnaise (蛋黄酱) are somewhat disputed, with some claiming it was invented in France during the 18th century, while others argue it has Spanish roots. Regardless of its origin, mayonnaise (蛋黄酱) has secured its place in culinary traditions globally.One of the most popular uses of mayonnaise (蛋黄酱) is as a dressing for salads. The classic potato salad or coleslaw would be incomplete without the creamy richness that mayonnaise (蛋黄酱) provides. Additionally, it serves as a base for various dressings and sauces, such as ranch dressing or tartar sauce, further showcasing its adaptability in the kitchen.Beyond salads, mayonnaise (蛋黄酱) is often used in sandwiches and burgers. A dollop of mayonnaise (蛋黄酱) can elevate a simple turkey sandwich into a gourmet meal, adding moisture and flavor that complements the other ingredients. Many people also enjoy mayonnaise (蛋黄酱) on their fries or as a dip for vegetables, demonstrating its flexibility as a condiment.In recent years, there has been a surge in the popularity of homemade mayonnaise (蛋黄酱). Many cooks appreciate the ability to control the ingredients, opting for organic eggs and high-quality oils. Making mayonnaise (蛋黄酱) at home can be a fun and rewarding experience, allowing for personalized flavors by adding herbs, garlic, or spices to the mix. This trend reflects a broader movement towards healthier eating and cooking from scratch.However, it is essential to note that mayonnaise (蛋黄酱) can be high in calories and fat, which may lead some to seek out alternatives. Light or reduced-fat versions of mayonnaise (蛋黄酱) are available on the market, catering to those who are health-conscious but still want to enjoy the creamy texture that mayonnaise (蛋黄酱) brings. There are also vegan options made from plant-based ingredients, making mayonnaise (蛋黄酱) accessible to a broader audience.In conclusion, mayonnaise (蛋黄酱) is more than just a condiment; it is a culinary staple that enhances flavors and textures in countless dishes. Whether you prefer it on your sandwiches, in salads, or as part of a homemade dressing, mayonnaise (蛋黄酱) offers versatility that is hard to match. As we continue to explore new recipes and cooking methods, mayonnaise (蛋黄酱) will undoubtedly remain a beloved ingredient in kitchens around the world.

蛋黄酱是一种多功能的调味品，已成为世界许多厨房中的主食。它是通过将蛋黄、油和醋或柠檬汁乳化而成，结果是厚重、奶油状的质地，可以增强各种菜肴的风味。蛋黄酱的起源有些争议，有人认为它是在18世纪法国发明的，而其他人则认为它有西班牙的根源。无论其起源如何，蛋黄酱在全球烹饪传统中都占据了重要位置。蛋黄酱最常见的用法之一是作为沙拉的调料。经典的土豆沙拉或卷心菜沙拉如果没有蛋黄酱提供的奶油丰富感，将会显得不完整。此外，它还作为各种调味品和酱汁的基础，例如牧场沙拉酱或塔塔酱，进一步展示了它在厨房中的适应性。除了沙拉，蛋黄酱常用于三明治和汉堡。少量的蛋黄酱可以将简单的火鸡三明治提升为美食，增添与其他成分相辅相成的湿润和风味。许多人还喜欢在薯条上或作为蔬菜的蘸酱使用蛋黄酱，展示了它作为调味品的灵活性。近年来，自制蛋黄酱的受欢迎程度激增。许多厨师欣赏能够控制成分的能力，选择有机鸡蛋和高质量的油。在家制作蛋黄酱可以成为一种有趣且有益的体验，通过加入香草、大蒜或香料来个性化口味。这一趋势反映了更广泛的健康饮食和自制烹饪的运动。然而，必须注意的是，蛋黄酱可能热量和脂肪含量较高，这可能导致一些人寻求替代品。市场上有轻型或低脂版本的蛋黄酱，迎合那些关注健康但仍想享受蛋黄酱带来的奶油质感的人们。还有一些植物基成分制作的素食选项，使得蛋黄酱对更广泛的受众可及。总之，蛋黄酱不仅仅是一种调味品；它是提升无数菜肴风味和质感的烹饪主食。无论你喜欢它在三明治、沙拉中，还是作为自制调料的一部分，蛋黄酱都提供了难以匹配的多样性。随着我们继续探索新的食谱和烹饪方法，蛋黄酱无疑将继续成为全球厨房中备受喜爱的成分。