fructification

简明释义

英[ˌfrʌktɪfɪˈkeɪʃən]美[ˌfrʌktəfəˈkeɪʃn]

n. 果实；结实器官；结果实

英英释义

单词用法

同义词

反义词

例句

1.Also, the application of the inheritance pattern of fructification habit in maize breeding was discussed in the dissertation.

探讨了玉米结实习性遗传规律在育种中的应用。

2.Fructification includes peel, seed coat, cotyledon and embryo 4 parts.

果实包括果皮。种皮。子叶和胚四部分。

3.Log wall can divide plywood and solid board a few kinds, be like the word of fructification board, the price can differ very far.

原木墙可以分三合板和实木板几种，假如实木板的话，价格会相差很远。

4.I have a strong thirst for knowledge made me forget the four years of toilsome. Furthermore plan in the pursue advanced studies and to win even more fructification the road to accept more challenges.

我强烈的求知欲使我忘记了四年来的辛苦，并且计划在深造和赢取更甜美的果实的道路上接受更多的挑战。

5.The dehydrogenase activity from the tissues of the stipe and between the stipe and pileus is higher than the lamella and context tissues during young growth of the fructification.

在子实体发育的幼小阶段，菌柄、菌柄与菌盖之间组织的脱氢酶活性高于菌褶和菌肉组织中的酶活。

6.Non-astringent persimmon fructification was early in mid-subtropical region.

甜柿在该生态型区，早果、丰产性好。

7.In agriculture, understanding fructification can lead to better crop yields.

在农业中，理解结实可以带来更好的作物产量。

8.The fructification of flowers occurs when pollination successfully takes place.

当授粉成功发生时，花朵的结实就会发生。

9.Farmers often study the fructification cycle of their crops to optimize harvest times.

农民通常研究他们作物的结实周期以优化收获时间。

10.The process of seed development is crucial for the fructification of plants.

种子发展的过程对于植物的结实至关重要。

11.The fructification phase in fruit trees is essential for producing edible fruits.

果树的结实阶段对生产可食用水果至关重要。

作文

In the realm of botany, the term fructification refers to the process by which plants produce fruit. This phenomenon is not merely a biological occurrence; it represents the culmination of various stages of growth and development that a plant undergoes. The journey begins with pollination, where pollen from the male part of a flower fertilizes the ovule in the female part. This critical step sets the stage for fructification to occur, leading to the formation of seeds and ultimately, fruit. The importance of fructification extends beyond the life cycle of plants; it plays a significant role in ecosystems and agriculture. Fruits serve as a means of reproduction for many plants, allowing them to spread their seeds across vast areas. This not only helps maintain biodiversity but also ensures the survival of plant species in changing environments. For farmers and gardeners, understanding fructification is essential for cultivating healthy crops. By knowing when and how fruits develop, they can optimize conditions for growth, ensuring a bountiful harvest. Moreover, fructification is intricately linked to the concept of genetic diversity. When plants reproduce through fruits, they often cross-pollinate with other varieties, leading to new genetic combinations. This genetic mixing is crucial for the resilience of plant populations, enabling them to adapt to diseases, pests, and climate changes. In this way, fructification serves as a natural mechanism for evolution, fostering the development of stronger, more adaptable plant species. However, the process of fructification can be influenced by various external factors. Environmental conditions such as temperature, humidity, and soil quality play pivotal roles in determining whether or not a plant will successfully bear fruit. For instance, a sudden drop in temperature during the flowering stage can hinder fructification, resulting in poor fruit yield. Thus, understanding these factors is vital for both natural ecosystems and agricultural practices. In addition to its ecological significance, fructification has cultural implications as well. Many cultures around the world celebrate the harvest season, where the fruits of labor are finally reaped. Festivals centered around fruits not only honor the agricultural practices of communities but also emphasize the relationship between humans and nature. This connection is a reminder of our dependence on the processes of fructification for sustenance and survival. In conclusion, fructification is a multifaceted process that goes beyond the mere production of fruit. It encompasses ecological, agricultural, and cultural dimensions, highlighting the intricate relationships within ecosystems and the importance of understanding these processes. As we continue to explore the natural world, recognizing the significance of fructification can lead to better conservation efforts and sustainable agricultural practices. Ultimately, appreciating this process allows us to acknowledge the beauty and complexity of life on Earth.

在植物学领域，术语fructification指的是植物产生果实的过程。这一现象不仅仅是生物学上的事件；它代表了植物经历的多种生长和发育阶段的高潮。旅程始于授粉，花朵雄蕊的花粉使雌蕊中的胚珠受精。这一步骤为fructification的发生奠定了基础，最终导致种子和果实的形成。fructification的重要性超越了植物的生命周期；它在生态系统和农业中发挥着重要作用。水果作为许多植物繁殖的手段，使它们能够将种子传播到广阔的区域。这不仅有助于维持生物多样性，还确保植物物种在变化的环境中生存。对于农民和园丁来说，理解fructification对培养健康作物至关重要。通过了解水果的发展时间和方式，他们可以优化生长条件，确保丰收。此外，fructification与遗传多样性的概念密切相关。当植物通过果实繁殖时，它们通常会与其他品种进行交叉授粉，导致新的遗传组合。这种遗传混合对植物种群的韧性至关重要，使其能够适应疾病、害虫和气候变化。因此，fructification作为一种自然机制，促进了更强大、更具适应性的植物物种的发展。然而，fructification的过程可能受到各种外部因素的影响。温度、湿度和土壤质量等环境条件在决定植物是否成功结果方面发挥着关键作用。例如，在开花阶段温度的突然下降可能会阻碍fructification，导致果实产量低下。因此，理解这些因素对自然生态系统和农业实践至关重要。除了生态意义之外，fructification还有文化含义。世界各地的许多文化庆祝丰收季节，辛勤劳动的果实终于被收获。围绕水果的节日不仅尊重社区的农业实践，还强调人类与自然之间的关系。这种联系提醒我们依赖于fructification的过程来维持生计和生存。总之，fructification是一个多方面的过程，超越了单纯的果实生产。它涵盖了生态、农业和文化等多个维度，突显了生态系统内复杂的关系以及理解这些过程的重要性。随着我们继续探索自然世界，认识到fructification的重要性可以促进更好的保护工作和可持续的农业实践。最终，欣赏这一过程使我们能够承认地球生命的美丽与复杂。