braised

简明释义

英[breɪzd]美[breɪzd]

adj. 炖熟的；焖熟的；用文火炖到全熟的

v. 用文火炖（braise 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The most famous dish, Dragon and Tiger Fight, is a dish of braised snake and leopard.

粤菜里最有名是“龙虎斗”，也就是炖蛇肉和豹肉。

2.Naringin can be braised, pickled, candied, or broth can also be produced.

柚皮甙，可以红烧，腌制，蜜饯，或肉汤也可以生产。

3.I braised some beans to accompany a shoulder of lamb.

我炖了些豆子，作为羊肩肉的配菜。

4.Fried, braised, streamed or grilled — stinky tofu is delicious no matter how it's prepared.

无论是深炸、红烧、蒸或烧烤——臭豆腐都是好吃的。

5.The best-known Chinese-style burger perhaps is Roujiamo — shredded braised meat stuffed in baked leavened bread.

最有名的中国风汉堡或许是肉夹馍——烘烤过的白吉馍里塞满了切碎的炖肉。

6.She braised the mutton.

她在焖羊肉。

7.I love the flavor of braised 炖煮的 vegetables in a rich sauce.

我喜欢浓郁酱汁中炖煮的蔬菜的味道。

8.For the holiday feast, we served braised 炖煮的 beef with mashed potatoes.

在节日盛宴上，我们提供了炖煮的牛肉配土豆泥。

9.The chef prepared a delicious braised 炖煮的 lamb shank for the special dinner.

厨师为特别晚餐准备了一道美味的炖煮的羊腿。

10.The restaurant is famous for its braised 炖煮的 duck served with orange sauce.

这家餐厅因其配有橙汁的炖煮的鸭子而闻名。

11.My grandmother's recipe for braised 炖煮的 pork belly is a family favorite.

我奶奶的炖煮的五花肉食谱是家里的最爱。

作文

Cooking is an art that brings people together, and one of the most delightful techniques in this culinary world is the method of cooking known as braised. This technique involves slow-cooking food in a small amount of liquid, which results in tender, flavorful dishes. The word braised refers to a process where meat or vegetables are first browned in fat and then cooked slowly in a covered pot with a bit of liquid. This not only enhances the flavor but also makes the ingredients incredibly tender. Braised dishes are often associated with comfort food, as they evoke warmth and satisfaction, making them perfect for family gatherings or cozy dinners at home.One of the most popular examples of braised dishes is beef short ribs. When prepared using the braised method, these cuts of meat become exceptionally tender and infused with the rich flavors of the braising liquid, which can include broth, wine, or even beer. The process allows the meat to absorb the spices and herbs used in the cooking, resulting in a dish that is both savory and aromatic. The beauty of braised dishes lies in their versatility; you can use various types of meat or even vegetables, adapting the recipe to suit your taste preferences.In addition to beef, many chefs enjoy braised lamb shanks, which are equally delicious. The slow cooking method allows the lamb to become tender while allowing the flavors of garlic, rosemary, and other seasonings to meld beautifully. The result is a hearty meal that pairs wonderfully with mashed potatoes or polenta, making it a favorite during colder months.The process of braised cooking can also be applied to vegetables, such as cabbage or carrots. Braised cabbage, for instance, becomes sweet and tender when cooked slowly with a bit of vinegar and sugar, creating a delightful side dish that complements various main courses. This technique not only elevates the flavors of the ingredients but also encourages home cooks to experiment with different combinations, leading to unique and satisfying meals.One of the most rewarding aspects of cooking braised dishes is the aroma that fills the kitchen. As the ingredients simmer gently, the enticing scents waft through the air, creating an inviting atmosphere that draws everyone to the dining table. There is something magical about the anticipation of a braised meal; the slow cooking process allows flavors to develop and deepen, resulting in a dish that feels like a labor of love.Moreover, braised dishes are perfect for meal prep. They can be made in large batches and stored for future enjoyment. The flavors often improve after sitting for a day, making leftovers even more delectable. Whether you're hosting a dinner party or simply preparing meals for the week, braised dishes offer convenience without sacrificing taste.In conclusion, the technique of braised cooking is a wonderful way to create delicious and comforting meals. It highlights the beauty of slow cooking, allowing ingredients to shine through their flavors. Whether it's a hearty beef stew, tender lamb shanks, or sweet braised vegetables, this method is sure to impress anyone who sits down to enjoy a meal prepared with care and love. So, the next time you're looking for a satisfying dish to share with family or friends, consider trying your hand at a braised recipe—it may just become a favorite tradition in your kitchen.

烹饪是一门将人们聚集在一起的艺术，而在这个烹饪世界中，最令人愉悦的技巧之一就是被称为braised的烹饪方法。这种技巧涉及用少量液体慢煮食物，从而产生嫩滑、美味的菜肴。braised这个词指的是一种过程，在这个过程中，肉类或蔬菜首先在脂肪中煎至金黄色，然后在一个盖着盖子的锅中与少量液体一起慢慢烹饪。这不仅增强了风味，还使原料变得非常嫩滑。braised菜肴通常与舒适食品相关，因为它们唤起温暖和满足感，非常适合家庭聚会或温馨的家庭晚餐。其中一个最受欢迎的braised菜肴例子是牛肋骨。当使用braised方法准备时，这些肉块变得异常嫩滑，并吸收了炖煮液体的丰富风味，炖煮液体可以包括高汤、葡萄酒甚至啤酒。这个过程允许肉类吸收烹饪中使用的香料和草药，最终形成一道既咸香又芳香的菜肴。braised菜肴的美在于它们的多样性；你可以使用各种类型的肉类或甚至蔬菜，根据自己的口味偏好调整食谱。除了牛肉，许多厨师还喜欢炖羊膝，这同样美味。缓慢的烹饪方法使羊肉变得嫩滑，同时让大蒜、迷迭香和其他调味品的风味完美融合。结果是一顿丰盛的餐点，搭配土豆泥或玉米粥，成为寒冷月份的最爱。对于蔬菜，炖煮的方法也可以应用于如卷心菜或胡萝卜等食材。例如，炖煮卷心菜在用少量醋和糖慢慢烹饪时变得甜美和柔嫩，成为一道令人愉悦的配菜，完美搭配各种主菜。这种技巧不仅提升了原料的风味，还鼓励家庭厨师尝试不同的组合，创造出独特而令人满意的餐点。制作braised菜肴最令人欣慰的方面之一是厨房中弥漫的香气。当原料轻轻炖煮时，诱人的气味在空气中弥漫，营造出一种引人入胜的氛围，让每个人都聚集在餐桌旁。期待braised餐点的过程是神奇的；缓慢的烹饪过程让风味得以发展和深化，最终形成一道感觉像是爱的劳动的菜肴。此外，braised菜肴非常适合提前准备。它们可以大量制作并储存以备将来享用。风味往往在静置一天后更佳，使剩菜更加美味。无论你是在招待晚会还是仅仅为一周准备餐食，braised菜肴都提供了方便，而不牺牲味道。总之，braised烹饪技巧是创造美味和舒适餐点的绝佳方式。它突显了慢炖的美妙，让原料的风味得以闪耀。无论是一锅丰盛的牛肉炖菜、嫩滑的羊膝，还是甜美的braised蔬菜，这种方法肯定会给任何坐下来享用用心准备的餐点的人留下深刻印象。因此，下次当你寻找一顿令人满意的菜肴与家人或朋友分享时，考虑尝试一下braised食谱——它可能会成为你厨房中的一个喜爱传统。