sausage

简明释义

英[ˈsɒsɪdʒ]美[ˈsɔːsɪdʒ]

n. 香肠，腊肠；香肠形状；<英>用作亲密称呼小家伙，小子

复 数 s a u s a g e s

英英释义

单词用法

同义词

反义词

例句

1.Brigida had silently watched the proceedings, and could not open her eyes wide enough when she saw the enormous sausage.

布丽吉特默默地看着整个过程，当她看到巨大的香肠时，不能把她的眼睛睁得足够大。

2.That sausage doesn't smell right.

这香肠闻起来不对劲。

3.I want to buy some beef, ham, and sausage.

我想买些牛肉，火腿，和香肠。

4.Because of not being full, my daughter asked me to buy a kind of her favorite ham sausage for her.

因为没有吃饱，我女儿叫我去给她买一种她最爱吃的火腿肠。

5.How is your sausage?

你的香肠怎么样？

6.It's not a dog but a cooked sausage in a long piece of bread.

它不是狗，而是一根夹在长面包里的熟香肠。

7.We made a sausage casserole for dinner.

我们做了一个香肠砂锅菜作为晚餐。

8.The recipe calls for Italian sausage in the pasta.

这个食谱在意大利面中需要用到意大利香肠。

9.He ordered a hot dog with a grilled sausage.

他点了一份热狗，上面放了烤过的香肠。

10.For breakfast, I usually have eggs and sausage.

早餐时，我通常吃鸡蛋和香肠。

11.I love to grill a juicy sausage.

我喜欢烤多汁的香肠。

作文

Sausages are a popular food item enjoyed by many cultures around the world. They come in various shapes, sizes, and flavors, making them a versatile ingredient in many dishes. The word sausage (香肠) itself originates from the Latin word 'salsus,' which means salted. This is fitting, as most sausages are made from ground meat, combined with spices and seasonings, and often preserved through salting or curing processes. In this essay, I will explore the history, types, and culinary uses of sausage (香肠), highlighting its importance in different cuisines.Historically, the practice of making sausage (香肠) dates back thousands of years. Ancient civilizations, including the Greeks and Romans, created early versions of sausage (香肠) using various meats and spices. The process allowed people to preserve meat for longer periods, especially before the advent of refrigeration. Over time, different regions developed their own styles of sausage (香肠), influenced by local ingredients and cultural preferences.Today, there are countless varieties of sausage (香肠), each with unique flavors and preparation methods. For instance, Italian sausage (香肠) is known for its robust flavor, often seasoned with fennel and garlic, making it a favorite for pasta dishes and pizzas. On the other hand, German sausage (香肠), such as bratwurst and weisswurst, are typically made from pork and veal, seasoned with a blend of spices, and served with mustard and sauerkraut. In the United States, hot dogs—another form of sausage (香肠)—are a staple at barbecues and sports events, enjoyed in a bun with various toppings.The versatility of sausage (香肠) extends beyond just being a standalone dish. It can be incorporated into soups, stews, casseroles, and even breakfast dishes. For example, a hearty breakfast might include scrambled eggs with crumbled breakfast sausage (香肠), while a comforting winter stew may feature slices of smoked sausage (香肠) for added flavor. Additionally, sausage (香肠) can be grilled, baked, fried, or simmered, allowing for endless culinary creativity.In recent years, there has been a growing trend towards artisanal and homemade sausage (香肠) production. Many chefs and home cooks are experimenting with different meats, spices, and even plant-based alternatives to create unique flavors. This craft approach not only celebrates traditional methods but also encourages innovation in the kitchen. As a result, consumers can find gourmet sausage (香肠) options in local markets, showcasing the creativity of modern culinary artisans.In conclusion, sausage (香肠) is more than just a simple food item; it carries rich historical significance and cultural diversity. Its various forms and flavors reflect the traditions of the regions from which they originate. Whether enjoyed on their own or as part of a larger dish, sausage (香肠) continues to be a beloved component of global cuisine. As we explore the world of food, it's clear that sausage (香肠) will always hold a special place on our tables, bringing people together through shared meals and culinary experiences.

香肠是一种受到世界各地许多文化喜爱的食物。它们有各种形状、大小和口味，使其成为许多菜肴中的多功能成分。单词sausage（香肠）本身源于拉丁语'salsus'，意为盐腌。这是合适的，因为大多数香肠是由剁碎的肉、香料和调味料混合而成，并通常通过盐腌或腌制过程保存。本文将探讨香肠的历史、类型及其烹饪用途，突出其在不同美食中的重要性。从历史上看，制作sausage（香肠）的做法可以追溯到几千年前。古代文明，包括希腊人和罗马人，使用各种肉类和香料制作早期版本的sausage（香肠）。这一过程使人们能够在较长时间内保存肉类，尤其是在冰箱问世之前。随着时间的推移，不同地区发展出了自己风格的sausage（香肠），受当地原料和文化偏好的影响。如今，有无数种类的sausage（香肠），每种都有独特的风味和制作方法。例如，意大利sausage（香肠）以其浓郁的风味而闻名，常用茴香和大蒜调味，是意大利面和披萨的最爱。另一方面，德国sausage（香肠），如香肠和白香肠，通常由猪肉和小牛肉制成，调味品混合后，与黄芥末和酸菜一起食用。在美国，热狗——另一种形式的sausage（香肠）——是烧烤和体育赛事的主食，在面包中配以各种浇头享用。sausage（香肠）的多功能性不仅限于作为独立菜肴。它可以融入汤、炖菜、砂锅，甚至早餐菜肴。例如，一顿丰盛的早餐可能包括炒鸡蛋和碎早餐sausage（香肠），而一锅温暖的冬季炖菜可能会加入烟熏sausage（香肠）切片以增加风味。此外，sausage（香肠）可以烤、烘焙、煎炸或炖煮，为烹饪创造了无尽的创意。近年来，手工制作和自制sausage（香肠）的趋势日益增长。许多厨师和家庭厨师正在尝试不同的肉类、香料，甚至植物基替代品，以创造独特的风味。这种工艺方法不仅庆祝传统技艺，还鼓励厨房创新。因此，消费者可以在当地市场找到美食家风味的sausage（香肠），展示现代烹饪艺术家的创造力。总之，sausage（香肠）不仅仅是一种简单的食物；它承载着丰富的历史意义和文化多样性。它的各种形式和口味反映了其起源地区的传统。无论是单独享用还是作为更大菜肴的一部分，sausage（香肠）继续成为全球美食中受人喜爱的组成部分。在我们探索美食的过程中，显然sausage（香肠）将始终在我们的餐桌上占有特殊的位置，通过共享的餐点和烹饪体验将人们聚集在一起。