tomato

简明释义

英[təˈmɑːtəʊ]美[təˈmeɪtoʊ]

n. 番茄，西红柿；番茄红，鲜红色；番茄植株；番茄，西红柿

复 数 t o m a t o e s

英英释义

单词用法

同义词

反义词

例句

1.I'd like a tomato and green pepper pizza.

我想要一个带西红柿和青椒的披萨饼。

2.A week-long celebration leads up to an exciting "tomato battle" as the highlight of the week's events

为期一周的庆祝活动中最精彩的部分就是激动人心的“番茄大战”。

3.Norman cut open his pie and squirted tomato sauce into it.

诺曼切开他的馅饼，往里面挤了番茄酱。

4.Without even seeing the menu, I knew I' d be ordering every tomato on it.

还没看到菜单，我就知道我要点里面有番茄的食物。

5.Even then the tomato doesn't appear to have been very important as a food plant until the Europeans came on the scene.

即使在那时，西红柿似乎也并不是一种重要的食用植物，直到欧洲人出现。

6.I like sandwiches a lot, and I'll add slices of fresh tomato, some fresh basil, spinach, sprouts, French mustard and so on.

我很喜欢三明治，我会加几片新鲜的西红柿，一些新鲜的罗勒，菠菜，豆芽，法国芥末等等。

7.Farmers are reporting steep losses and a new $20 million tomato-paste factory has halted production due to the shortages.

农民们报告说损失惨重，已经有一家价值2000万美元的新番茄酱工厂因为材料短缺而停产。

8.It's similar in size to a tomato.

大小和西红柿差不多。

9.I bought a can of crushed tomatoes for the stew.

我买了一罐压碎的西红柿来做炖菜。

10.She prefers her pizza without tomatoes.

她更喜欢没有西红柿的比萨。

11.Can you pass me the tomato sauce for the pasta?

你能把意大利面的番茄酱递给我吗？

12.I like to add fresh tomato to my salads.

我喜欢在沙拉中加入新鲜的西红柿。

13.The recipe calls for two ripe tomatoes.

这个食谱需要两个成熟的西红柿。

作文

The tomato is a versatile fruit that plays a crucial role in various cuisines around the world. Originating from western South America, the tomato has become a staple ingredient in many dishes, ranging from salads to sauces. Its vibrant red color and juicy texture make it not only appealing to the eye but also a delicious addition to meals. In fact, the tomato is often mistaken for a vegetable due to its culinary uses, but botanically, it is classified as a fruit.One of the most popular ways to enjoy a tomato is in a fresh salad. A simple combination of diced tomatoes, cucumbers, and onions can create a refreshing dish that is perfect for summer days. The sweetness of the tomato balances well with the crunchiness of cucumbers and the sharpness of onions, making it a delightful experience for the palate. Additionally, tomatoes are rich in vitamins and antioxidants, contributing to a healthy diet.Another classic dish that features tomatoes is spaghetti sauce. The process of making a homemade sauce begins with sautéing garlic and onions in olive oil, followed by the addition of crushed tomatoes. This mixture simmers until it thickens, allowing the flavors to meld beautifully. The result is a rich and savory sauce that can enhance any pasta dish. Moreover, tomatoes can be canned or preserved, allowing us to enjoy their flavor year-round.In addition to being delicious, tomatoes offer numerous health benefits. They are an excellent source of vitamin C, potassium, and folate. Furthermore, tomatoes contain lycopene, a powerful antioxidant that has been linked to reduced risk of chronic diseases such as heart disease and cancer. Eating a diet rich in tomatoes can support overall health and well-being.Cultivating tomatoes can also be a rewarding hobby. Many people enjoy growing their own tomatoes in home gardens. With proper care, including adequate sunlight, watering, and fertilization, a single plant can produce a bountiful harvest. Homegrown tomatoes often taste better than store-bought varieties, as they can be picked at the peak of ripeness.In conclusion, the tomato is more than just a common ingredient; it is a symbol of culinary creativity and health. Its versatility allows it to be incorporated into a wide range of dishes, while its nutritional benefits make it a valuable addition to our diets. Whether enjoyed fresh in a salad, cooked in a sauce, or grown in a garden, the tomato continues to be cherished by food lovers around the globe.

番茄是一种多用途的水果，在世界各地的各种美食中扮演着至关重要的角色。番茄起源于南美洲西部，已成为许多菜肴中的主食，从沙拉到酱料。它鲜艳的红色和多汁的质地不仅让人赏心悦目，而且是餐点中美味的补充。事实上，由于其烹饪用途，番茄常常被误认为是一种蔬菜，但从植物学上讲，它被归类为水果。享用番茄最受欢迎的方式之一是制作新鲜沙拉。将切丁的番茄、黄瓜和洋葱简单组合，就可以制作出一种清爽的菜肴，非常适合夏天。番茄的甜味与黄瓜的脆感和洋葱的辛辣相平衡，使得味蕾体验愉悦。此外，番茄富含维生素和抗氧化剂，有助于健康饮食。另一道经典菜肴是意大利面酱。制作自制酱料的过程始于用橄榄油炒蒜和洋葱，然后加入压碎的番茄。这个混合物慢慢炖煮，直到变稠，让味道完美融合。最终得到的是一种浓郁美味的酱料，可以提升任何意大利面菜肴的风味。此外，番茄可以罐装或保存，让我们能够全年享受其风味。除了美味，番茄还提供了众多健康益处。它们是维生素C、钾和叶酸的极佳来源。此外，番茄含有番茄红素，这是一种强效抗氧化剂，与降低心脏病和癌症等慢性疾病的风险有关。饮食中富含番茄有助于支持整体健康和福祉。种植番茄也可以是一种有益的爱好。许多人喜欢在家中花园里种植自己的番茄。只要适当照料，包括足够的阳光、浇水和施肥，一株植物就可以结出丰硕的果实。自家种植的番茄往往比商店购买的品种味道更好，因为它们可以在最佳成熟时采摘。总之，番茄不仅仅是常见的成分；它是烹饪创造力和健康的象征。它的多功能性使其能够融入各种菜肴，而其营养益处使其成为我们饮食中有价值的补充。无论是作为沙拉的新鲜食材、烹饪成酱汁，还是在花园中种植，番茄继续受到全球美食爱好者的喜爱。