spicier

简明释义

英[ˈspaɪsɪə]美[ˈspaɪsɪr]

辛辣的

刺激的

加香料的（spicy 的比较级）

英英释义

单词用法

同义词

反义词

例句

1.We want a tastier, spicier variation on the bland, standard UK diet.

我们希望温和的常规英国饮食更加可口、更加辛辣。

2.Some see an echo of America’s freewheeling approach, with spicier food and worse roads.

有人从中看到了美国式随心所欲原则的影子，只不过是在食物更辣、道路更差的印度。

3.A city with beauty panaroma, historical and cultural and prevail of good people makes the place even more spicier .

由于具有悠久历史和灿烂的文化，以及那些心地善良人们，使日照更具魅力。

4.Of course , an empty plate might require a spicier sauce .

当然，一个空板可能需要辛辣酱。

5.It described an India of buzzing entrepreneurs and start-ups, turbocharged by the Internet, outsourcing and global communications-a kind of giant Silicon Valley with worse roads and spicier food.

该书描述印度充满忙碌的创业者和新公司，受到互联网，外包和全球通信的涡轮加速-就好像是另一个巨大的硅谷，只不过道路更差，饮食更辣而已。

6.The spicier, the better; that means it's being effective, " said Elizabeth Jeffery, a U of I professor of nutrition.

越辣越好，因为这意味着它在发挥作用了，”伊利诺伊大学营养学教授ElizabethJeffery说。

7.Now let's explore some of the spicier aspects of closures.

现在我们来研究闭包的一些更刺激的方面。

8.Eating slower is a good weight-loss strategy, and making food spicier is an easy way to do it.

缓慢进食时减肥的绝佳策略，把食物做的辣一些就能比较容易减慢进食速度。

9.It described an India of buzzing entrepreneurs and start-ups, turbocharged by the Internet, outsourcing and global communications-a kind of giant Silicon Valley with worse roads and spicier food.

该书描述印度充满忙碌的创业者和新公司，受到互联网，外包和全球通信的涡轮加速-就好像是另一个巨大的硅谷，只不过道路更差，饮食更辣而已。

10.She always orders her food spicier than the rest of us.

她总是比我们其他人点的食物更辛辣。

11.I prefer my curry to be spicier because it adds more flavor.

我更喜欢我的咖喱更辛辣，因为这样更有味道。

12.Could you make the salsa spicier? I like a kick in my dip.

你能把莎莎酱做得更辛辣一点吗？我喜欢我的蘸料有点刺激。

13.This dish is good, but I wish it were spicier.

这道菜很好，但我希望它能更辛辣一些。

14.The chef added more chili to make the sauce spicier.

厨师加了更多辣椒，让酱汁变得更辛辣。

作文

Food is an essential part of our culture and daily life. Different regions around the world have their unique culinary traditions, which often include a variety of flavors and spices. One of the most exciting aspects of cooking is the ability to enhance the taste of dishes by adding various ingredients. Among these, spices play a crucial role in making food more delicious and appealing. For many people, the term 'spicy' evokes a sense of adventure and excitement. However, not all spicy foods are created equal. Some dishes are just mildly hot, while others can be incredibly intense, leaving a lasting impression on those who dare to try them. When discussing spicy foods, it’s interesting to note how some people prefer their meals to be even more intense, often seeking out the spicier (更辣的) options available. This preference for heat can be attributed to several factors, including personal taste, cultural influences, and even health benefits. Culinary enthusiasts often experiment with different levels of spice to create their signature dishes. For instance, a chef may start with a basic recipe that includes a moderate amount of chili peppers, but as they become more confident in their skills, they might decide to make the dish even spicier (更辣的) by incorporating additional spices or hotter varieties of peppers. This experimentation can lead to delightful discoveries, as the right combination of flavors can elevate a dish from ordinary to extraordinary. Many people enjoy the thrill of tasting something that challenges their palate, and this is where the demand for spicier (更辣的) foods comes into play. In addition to personal preferences, cultural backgrounds greatly influence how individuals perceive and enjoy spicy foods. In some cultures, such as Indian or Thai, dishes are often prepared with a significant amount of heat, and it is common for people to seek out even spicier (更辣的) versions of traditional recipes. On the other hand, in cultures where spicy food is less prevalent, individuals may find even a hint of heat overwhelming. This difference in tolerance levels highlights the importance of understanding one’s audience when preparing food. Moreover, there are also health benefits associated with consuming spicier (更辣的) foods. Studies have shown that capsaicin, the compound responsible for the heat in chili peppers, can boost metabolism and promote weight loss. Additionally, some research suggests that eating spicy food can improve heart health and reduce the risk of certain diseases. As a result, many health-conscious individuals are increasingly incorporating spicier (更辣的) options into their diets, finding ways to enjoy the flavor without compromising their well-being. In conclusion, the world of food is vast and varied, offering endless possibilities for exploration and enjoyment. The quest for the perfect balance of flavors often leads people to seek out spicier (更辣的) dishes that tantalize their taste buds and provide a memorable dining experience. Whether driven by personal preference, cultural influences, or health considerations, the appreciation for spicier (更辣的) foods continues to grow, making it an integral part of the culinary landscape. So, the next time you’re at a restaurant or cooking at home, don’t hesitate to experiment with your spice levels. You might just discover a new favorite dish that is even spicier (更辣的) than you ever imagined!

食物是我们文化和日常生活的重要组成部分。世界各地不同地区拥有独特的烹饪传统，通常包括各种风味和香料。烹饪中最令人兴奋的一个方面就是通过添加各种配料来增强菜肴的味道。在许多人看来，“辛辣”这个词唤起了一种冒险和兴奋的感觉。然而，并不是所有的辛辣食物都是一样的。有些菜肴只是微微辣，而其他菜肴则可能非常强烈，给那些敢于尝试的人留下深刻的印象。在讨论辛辣食物时，有趣的是，一些人更喜欢他们的餐点更加浓烈，通常会寻找可供选择的 spicier（更辣的）选项。这种对热量的偏好可以归因于多个因素，包括个人口味、文化影响，甚至健康益处。烹饪爱好者常常会尝试不同的香料水平，以创造他们的招牌菜。例如，一位厨师可能从一个基本的食谱开始，其中包含适量的辣椒，但随着他们技能的增强，他们可能决定通过加入额外的香料或更热的辣椒品种，使菜肴变得更 spicier（更辣的）。这种实验可以带来愉快的发现，因为正确的风味组合可以将一道菜从普通提升到非凡。许多人喜欢品尝挑战他们味蕾的东西，这正是对 spicier（更辣的）食物需求的来源。除了个人偏好，文化背景也极大地影响了个人如何看待和享受辛辣食物。在一些文化中，如印度或泰国，菜肴通常用大量的热量来准备，人们常常寻求更 spicier（更辣的）传统食谱版本。另一方面，在辛辣食物不太普遍的文化中，个人可能会发现即使是一点点热量也难以承受。这种耐受水平的差异突显了在准备食物时理解受众的重要性。此外，食用 spicier（更辣的）食物也有健康益处。研究表明，辣椒中的辣椒素（capsaicin）可以提高新陈代谢并促进减肥。此外，一些研究表明，吃辛辣食物可以改善心脏健康并降低某些疾病的风险。因此，许多关注健康的人越来越多地将 spicier（更辣的）选项纳入他们的饮食中，寻找享受风味而不妨碍健康的方法。总之，食物的世界广阔而多样，提供了无尽的探索和享受的可能性。对完美风味平衡的追求常常使人们寻求那些刺激味蕾并提供难忘用餐体验的 spicier（更辣的）菜肴。无论是出于个人偏好、文化影响还是健康考虑，对 spicier（更辣的）食物的欣赏持续增长，使其成为烹饪领域的重要组成部分。因此，下次您在餐厅或在家做饭时，不要犹豫尝试您的香料水平。您可能会发现一道新的最爱菜肴，甚至比您想象的还要 spicier（更辣的）！