codfish

简明释义

英[ˈkɒdfɪʃ]美[ˈkɑːdfɪʃ]

n. 鳕，鳕鱼

复 数 c o d f i s h 或 c o d f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.Objective: to optimize enzymolysis technology of codfish protein to obtain active peptide and determine antioxidant abilities of the hydrolysate.

目的：通过控制鳕鱼蛋白酶解以获得活性多肽，并研究其酶解液的抗氧化性。

2.The codfish were so plentiful there that when the sailors had lowered baskets into the water and hoisted them up, they were full of squirming, silvery fish.

那儿鳕鱼多极了，甚至当水手们把篮子放入水中再提起时，篮子里尽是欢蹦乱跳的银色鳕鱼。

3.As for what you're calling hard luck-well, we made New England out of it, that and codfish.

至于你所讲的什么倒霉——嘿，我们就是从这倒霉中造成新英格兰的啊，倒霉加上鳕鱼呢。

4.Some of White's ships had engaged in legitimate trade, hauling everything from codfish to shoes.

在怀特船长的商船中间，有一部分是做正当生意的，比如用来运输鳕鱼或鞋子这样的货物。

5.The British islands teem with potatoes and codfish, and the low prices made them become a stock meal among working classes.

地处岛国的英伦盛产马铃薯和鳕鱼，由于两者便宜的价格，成为了工头供给工人们的工作便餐。

6.The codfish were so plentiful there that when the sailors had lowered baskets into the water and hoisted them up, they were full of squirming, silvery fish.

那儿鳕鱼多极了，甚至当水手们把篮子放入水中再提起时，篮子里尽是欢蹦乱跳的银色鳕鱼。

7.My grandmother used to prepare codfish cakes on special occasions.

我奶奶在特殊场合常常做鳕鱼饼。

8.I ordered a delicious dish made with codfish.

我点了一道用鳕鱼做的美味菜肴。

9.We caught some codfish during our fishing trip.

我们在钓鱼旅行中抓到了几条鳕鱼。

10.You can find codfish in many seafood markets.

你可以在许多海鲜市场找到鳕鱼。

11.The recipe calls for fresh codfish fillets.

这个食谱需要新鲜的鳕鱼片。

作文

The ocean is a vast and mysterious place, home to countless species of fish, each with its own unique characteristics. Among these fish, the codfish (鳕鱼) stands out as one of the most popular and commercially significant species. Known for its mild flavor and flaky texture, codfish (鳕鱼) has been a staple in diets around the world for centuries. This essay will explore the importance of codfish (鳕鱼) in culinary traditions, its ecological significance, and the challenges it faces due to overfishing.Historically, codfish (鳕鱼) has played a crucial role in the diets of many coastal communities. In Europe, particularly in countries like Norway and Portugal, codfish (鳕鱼) has been a key source of protein for generations. The fish is often dried and salted, allowing it to be preserved for long periods. This method of preservation was essential before the advent of refrigeration, making codfish (鳕鱼) a vital food source during long voyages and harsh winters. In fact, the famous dish 'bacalhau' from Portugal is made from dried and salted codfish (鳕鱼), showcasing how this fish has influenced regional cuisines.In addition to its culinary uses, codfish (鳕鱼) is also important ecologically. As a predator, codfish (鳕鱼) helps maintain the balance of marine ecosystems by controlling the populations of smaller fish and invertebrates. This balance is crucial for the health of the ocean environment. However, the increasing demand for codfish (鳕鱼) has led to unsustainable fishing practices, resulting in significant declines in cod populations. Many fisheries have implemented quotas and restrictions to help replenish stocks, but the road to recovery is long and fraught with challenges.The overfishing of codfish (鳕鱼) not only affects the fish itself but also the communities that rely on it for their livelihoods. Fishermen who depend on codfish (鳕鱼) catch are facing economic hardships as stocks dwindle. Moreover, the decline of codfish (鳕鱼) populations can have ripple effects throughout the food chain, impacting other species and the overall health of marine ecosystems. Conservation efforts are essential to ensure that future generations can enjoy this delicious fish and the benefits it brings.In conclusion, codfish (鳕鱼) is more than just a popular seafood choice; it is a vital part of our culinary heritage and marine ecosystems. As consumers, we have a responsibility to make informed choices about the seafood we consume. By supporting sustainable fishing practices and being mindful of our impact on the environment, we can help protect codfish (鳕鱼) populations for years to come. The journey of understanding and appreciating codfish (鳕鱼) extends beyond the plate; it encompasses a broader awareness of our relationship with the ocean and the importance of preserving its resources.

海洋是一个广阔而神秘的地方，栖息着无数种鱼类，每种鱼都有其独特的特征。在这些鱼中，codfish（鳕鱼）作为一种最受欢迎和商业上最重要的物种之一脱颖而出。因其温和的味道和松散的质地，codfish（鳕鱼）几个世纪以来一直是世界各地饮食中的主食。本文将探讨codfish（鳕鱼）在烹饪传统中的重要性、其生态意义以及由于过度捕捞而面临的挑战。历史上，codfish（鳕鱼）在许多沿海社区的饮食中发挥了至关重要的作用。在欧洲，尤其是在挪威和葡萄牙等国，codfish（鳕鱼）几代人以来一直是关键的蛋白质来源。这种鱼通常会被干燥和盐腌，从而可以保存较长时间。这种保存方法在冰箱出现之前是必不可少的，使得codfish（鳕鱼）成为长途航行和严酷冬季期间的重要食物来源。事实上，葡萄牙著名的菜肴“bacalhau”就是用干燥和盐腌的codfish（鳕鱼）制作的，展示了这种鱼如何影响地区美食。除了其烹饪用途外，codfish（鳕鱼）在生态上也很重要。作为捕食者，codfish（鳕鱼）通过控制小鱼和无脊椎动物的种群来帮助维持海洋生态系统的平衡。这种平衡对海洋环境的健康至关重要。然而，对codfish（鳕鱼）的需求不断增加导致了不可持续的捕鱼行为，导致鳕鱼种群显著下降。许多渔场已实施配额和限制，以帮助补充种群，但恢复的道路漫长且充满挑战。codfish（鳕鱼）过度捕捞不仅影响鱼本身，还影响依赖其生计的社区。依靠捕捞codfish（鳕鱼）的渔民正面临经济困境，因为库存减少。此外，codfish（鳕鱼）种群的下降可能会对整个食物链产生连锁反应，影响其他物种及海洋生态系统的整体健康。保护工作对于确保后代能够享受这种美味鱼类及其带来的益处至关重要。总之，codfish（鳕鱼）不仅仅是一种受欢迎的海鲜选择；它是我们烹饪遗产和海洋生态系统的重要组成部分。作为消费者，我们有责任对我们所消费的海鲜做出明智的选择。通过支持可持续的捕鱼实践并关注我们对环境的影响，我们可以帮助保护codfish（鳕鱼）种群，为未来的岁月保留这种鱼。理解和欣赏codfish（鳕鱼）的旅程超越了餐桌；它包含了对我们与海洋关系的更广泛认识，以及保护其资源的重要性。