ascorbate

简明释义

英[əˈskɔːbeɪt]美[əˈskɔrbet;əˈskɔrbɪt]

n. [生化] 抗坏血酸盐

英英释义

单词用法

同义词

反义词

例句

1.The labeling yield is about 45% using sodium ascorbate as reductant;

采用抗坏血酸钠为还原剂时，标记率为45％；

2.In the case series, ascorbate was given orally and intravenously, but in the trials ascorbate was just given orally.

在一系列病例中，抗坏血酸被口服和静脉注射给药，但是在试验中抗坏血酸盐仅口服给药。

3.For maintenance of the antioxidative activity of ascorbate, its regeneration is necessary.

为了维持抗坏血酸的抗氧化活力，它的再生就显得尤为重要。

4.The use of SO2 could not effectively prevent the oxidation of grape wine. However, combined use of SO2 and sodium ascorbate could achieve satisfactory anti-oxidation effects.

单一使用SO2不能很好地防止葡萄酒的氧化，采用抗坏血酸钠与SO2结合防止玫瑰香干白葡萄酒的氧化的效果很好。

5.With 24 or fewer days of stress treatment, the metabolism of glutathione and ascorbate was enhanced under severe drought stress.

在胁迫24天以前，严重干旱下叶片的抗坏血酸和谷胱甘肽合成及循环代谢增强较显著；

6.Calcium Ascorbate is an optimal nutritional supplement that combines Ascorbic Acid (Vitamin c) with Calcium Carbonate.

抗坏血酸钙是一种最佳的营养补充，结合抗坏血酸(维生素c)的碳酸钙。

7.The antioxidant properties of ascorbate help protect cells from damage.

抗坏血酸盐的抗氧化特性有助于保护细胞免受损伤。

8.Vitamin C is often found in the form of sodium ascorbate.

维生素C通常以钠抗坏血酸盐的形式存在。

9.Some skincare products include ascorbate for its brightening effects.

一些护肤产品中包含抗坏血酸盐以获得美白效果。

10.In food preservation, ascorbate can prevent oxidation and spoilage.

在食品保存中，抗坏血酸盐可以防止氧化和变质。

11.Many dietary supplements contain ascorbate to boost immune function.

许多膳食补充剂含有抗坏血酸盐以增强免疫功能。

作文

Vitamin C, also known as ascorbic acid, plays a crucial role in maintaining our health. When we talk about its salt form, we refer to it as ascorbate (抗坏血酸盐). This compound is not only vital for human beings but also serves various functions in the plant kingdom. The importance of ascorbate (抗坏血酸盐) cannot be overstated, as it is involved in numerous biochemical processes that sustain life.One of the primary functions of ascorbate (抗坏血酸盐) is its role as an antioxidant. Antioxidants are substances that help neutralize free radicals in the body, which can cause oxidative stress leading to chronic diseases. By scavenging these harmful molecules, ascorbate (抗坏血酸盐) protects our cells from damage and supports overall health. For instance, research has shown that adequate levels of ascorbate (抗坏血酸盐) can reduce the risk of developing cardiovascular diseases and certain types of cancer.Moreover, ascorbate (抗坏血酸盐) is essential for the synthesis of collagen, a protein that provides structure to our skin, blood vessels, and connective tissues. Without sufficient ascorbate (抗坏血酸盐), our bodies would struggle to heal wounds and maintain healthy skin. This is why many skincare products now include ascorbate (抗坏血酸盐) as a key ingredient, promoting not only beauty but also health.In addition to its antioxidant properties, ascorbate (抗坏血酸盐) also plays a significant role in the immune system. It enhances the function of immune cells, helping our body to fight off infections and illnesses more effectively. Studies have indicated that individuals with higher levels of ascorbate (抗坏血酸盐) tend to experience fewer respiratory infections, highlighting its importance in maintaining a robust immune response.Furthermore, ascorbate (抗坏血酸盐) aids in the absorption of iron from plant-based foods. This is particularly important for vegetarians and vegans who may struggle to get enough iron in their diets. By consuming foods rich in ascorbate (抗坏血酸盐), such as citrus fruits, strawberries, and bell peppers, individuals can enhance their iron absorption, promoting better overall health.Despite its many benefits, the human body cannot produce ascorbate (抗坏血酸盐) on its own, making dietary intake essential. A balanced diet rich in fruits and vegetables is the best way to ensure adequate levels of this vital nutrient. In cases where dietary sources are insufficient, ascorbate (抗坏血酸盐) supplements can be considered, but it is always advisable to consult with a healthcare professional before starting any supplementation.In conclusion, ascorbate (抗坏血酸盐) is a remarkable compound that contributes significantly to our health. Its antioxidant properties, role in collagen synthesis, support for the immune system, and enhancement of iron absorption make it an indispensable part of our diet. By understanding the importance of ascorbate (抗坏血酸盐) and incorporating it into our daily nutrition, we can take proactive steps toward a healthier life.

维生素C，也称为抗坏血酸，在维持我们健康方面发挥着至关重要的作用。当我们谈论其盐形式时，我们称之为ascorbate（抗坏血酸盐）。这种化合物不仅对人类至关重要，还在植物王国中发挥着各种功能。ascorbate（抗坏血酸盐）的重要性不容忽视，因为它参与了许多维持生命的生化过程。ascorbate（抗坏血酸盐）的主要功能之一是其作为抗氧化剂的作用。抗氧化剂是帮助中和体内自由基的物质，这些自由基可能导致氧化应激，从而引发慢性疾病。通过清除这些有害分子，ascorbate（抗坏血酸盐）保护我们的细胞免受损伤，并支持整体健康。例如，研究表明，充足的ascorbate（抗坏血酸盐）水平可以降低心血管疾病和某些类型癌症的风险。此外，ascorbate（抗坏血酸盐）对于胶原蛋白的合成至关重要，胶原蛋白是一种为我们的皮肤、血管和结缔组织提供结构的蛋白质。没有足够的ascorbate（抗坏血酸盐），我们的身体将难以愈合伤口并保持健康的皮肤。这就是为什么许多护肤产品现在将ascorbate（抗坏血酸盐）作为关键成分，促进美丽与健康。除了其抗氧化特性外，ascorbate（抗坏血酸盐）在免疫系统中也发挥着重要作用。它增强免疫细胞的功能，帮助我们的身体更有效地抵御感染和疾病。研究表明，具有较高ascorbate（抗坏血酸盐）水平的个体往往经历更少的呼吸道感染，突显了其在维持强大免疫反应中的重要性。此外，ascorbate（抗坏血酸盐）还有助于从植物性食物中吸收铁。这对于素食者和严格素食者尤其重要，因为他们可能在饮食中难以摄取足够的铁。通过食用富含ascorbate（抗坏血酸盐）的食物，如柑橘类水果、草莓和甜椒，个人可以增强铁的吸收，促进整体健康。尽管有许多好处，但人体无法自行生成ascorbate（抗坏血酸盐），这使得饮食摄入变得至关重要。均衡饮食中富含水果和蔬菜是确保获得这种重要营养素的最佳方式。如果饮食来源不足，可以考虑补充ascorbate（抗坏血酸盐）补品，但在开始任何补充之前，始终建议咨询医疗专业人员。总之，ascorbate（抗坏血酸盐）是一种显著的化合物，对我们的健康贡献巨大。它的抗氧化特性、在胶原蛋白合成中的作用、对免疫系统的支持以及对铁吸收的增强，使其成为我们饮食中不可或缺的一部分。通过了解ascorbate（抗坏血酸盐）的重要性并将其纳入我们的日常营养中，我们可以主动采取措施走向更健康的生活。