tarts

简明释义

英[tɑːts]美[tɑrts]

n. 挞（tart 的复数）；果馅饼

英英释义

单词用法

同义词

反义词

例句

1.That's ridiculous! Besides, the tarts are right there!

真是荒谬之极！况且，水果馅饼本来就在那儿！

2.Today we are having mango tarts for a snack.

今天我们点心要吃的是芒果馅饼。

3.Nutmeg is a hallucinigenic drug which is regularly used to flavor such lovely things as custard tarts and fruit cakes.

肉豆蔻是一种致幻剂，通常被用来给蛋挞和水果蛋糕这类点心做调味品。

4.They ate raspberry tarts and ice cream.

大家吃著木莓馅饼和冰淇淋。

5.Mom was baking some mincemeat tarts, chocolate cakes, and doughnuts for dinner.

妈妈正准备晚饭，她烘制了一些馅饼、巧克力蛋糕以及甜甜圈。

6.The Queen of Hearts, she made some tarts.

红心王后做了馅饼。

7.She was really hungry, so the chicken and tarts served to divert her attention for a time.

她真的饿坏了，因此鸡和馅饼可以暂时分散一下她的注意力。

8.Queen Elizabeth I, who loves sweets, has a soft spot for egg tarts.

嗜好甜食的女王伊丽莎白一世也对蛋挞情有独钟。

9.For dessert, we had lemon tarts that were simply divine.

作为甜点，我们吃了柠檬果馅饼，味道真是太棒了。

10.My grandmother's secret recipe for tarts has been passed down for generations.

我祖母的果馅饼秘方已经传承了好几代。

11.The bakery sells a variety of tarts, including fruit and chocolate.

这家面包店出售多种果馅饼，包括水果和巧克力口味。

12.She topped her tarts with fresh berries.

她用新鲜浆果装饰了她的果馅饼。

13.I baked some delicious tarts for the picnic.

我为野餐烤了一些美味的果馅饼。

作文

Tarts are delightful pastries that have been enjoyed by people around the world for centuries. They come in various shapes, sizes, and flavors, making them a versatile dessert option. The basic structure of a tart (挞) consists of a pastry shell filled with sweet or savory ingredients. The most common type is the sweet tart (挞), which is usually filled with fruits, creams, or custards. In contrast, savory tarts (挞) might include ingredients like cheese, vegetables, or meats, showcasing their adaptability in culinary applications.The history of tarts (挞) can be traced back to medieval Europe, where they were often made as a way to preserve fruits and other ingredients. Initially, tarts (挞) were more about practicality than pleasure. However, over time, they evolved into a beloved dessert. French tarts (挞) gained particular fame, with recipes being passed down through generations. The French influence is evident in many modern tart (挞) recipes, which often emphasize the importance of a flaky, buttery crust.One of the most popular types of sweet tarts (挞) is the fruit tart (挞). These vibrant desserts are typically topped with an array of fresh fruits, such as strawberries, blueberries, and kiwi, arranged beautifully on a creamy filling. The combination of the crisp pastry shell, the smooth filling, and the juicy fruits creates a symphony of flavors and textures that is hard to resist. Baking a fruit tart (挞) can be a rewarding experience, allowing bakers to showcase their creativity and skill.Another famous variation is the lemon tart (挞), known for its tangy flavor and refreshing qualities. The filling is made from fresh lemons, sugar, and eggs, resulting in a zesty treat that is perfect for warm weather. A well-made lemon tart (挞) features a perfectly baked crust that contrasts wonderfully with the smooth, tart filling.Savory tarts (挞) also hold a special place in culinary traditions. For instance, the quiche is a type of savory tart (挞) that originated in France. It typically includes ingredients like eggs, cream, cheese, and various fillings such as spinach or bacon. Quiches are often served as a main dish, making them a hearty option for brunch or lunch. The versatility of savory tarts (挞) allows for endless variations, catering to different tastes and dietary preferences.In recent years, tarts (挞) have gained popularity in the realm of gourmet desserts. Many chefs experiment with unique flavor combinations and presentation styles, elevating the humble tart (挞) to new heights. From matcha green tea tarts (挞) to chocolate ganache tarts (挞), the possibilities are virtually limitless.In conclusion, tarts (挞) are more than just pastries; they represent a rich culinary tradition that spans cultures and time periods. Whether enjoyed as a sweet indulgence or a savory meal, tarts (挞) continue to delight taste buds and inspire creativity in the kitchen. Their ability to adapt to various flavors and styles makes them a timeless favorite among dessert lovers and food enthusiasts alike.

挞是一种令人愉悦的糕点，几个世纪以来一直受到世界各地人们的喜爱。它们有各种形状、大小和口味，使其成为一种多功能的甜点选择。基本的挞（tart）结构由一个填充了甜或咸成分的糕点外壳组成。最常见的类型是甜挞（tart），通常填充水果、奶油或蛋奶酱。相比之下，咸挞（tart）可能包含奶酪、蔬菜或肉类等成分，展示了它们在烹饪中的适应性。挞（tart）的历史可以追溯到中世纪欧洲，当时它们通常被制作成保存水果和其他成分的一种方式。最初，挞（tart）更多是为了实用而非享受。然而，随着时间的推移，它们逐渐演变为一种受欢迎的甜点。法国挞（tart）特别出名，食谱在几代人之间传承下来。许多现代挞（tart）食谱中都能看到法国影响，强调了酥脆、黄油味十足的外壳的重要性。最受欢迎的甜挞（tart）之一是水果挞（tart）。这些生动的甜点通常覆盖着新鲜水果，如草莓、蓝莓和猕猴桃，精美地排列在奶油填充物上。酥脆的糕点外壳、光滑的填充物和多汁的水果的组合创造了一种难以抗拒的风味和质地交响曲。烘焙一款水果挞（tart）可以是一次令人满意的体验，让烘焙者展示他们的创造力和技巧。另一种著名的变体是柠檬挞（tart），以其酸爽的味道和清新的特质而闻名。填充物由新鲜柠檬、糖和鸡蛋制成，形成一种清新的美味，适合温暖的天气。一款制作得当的柠檬挞（tart）具有完美烘焙的外壳，与光滑的酸味填充物形成了美妙的对比。咸挞（tart）在烹饪传统中也占有特殊的位置。例如，法式咸派就是一种咸挞（tart），通常包括鸡蛋、奶油、奶酪和各种填充物，如菠菜或培根。咸派通常作为主菜供应，是早午餐或午餐的丰盛选择。咸挞（tart）的多样性允许无尽的变化，迎合不同的口味和饮食偏好。近年来，挞（tart）在美食甜点领域越来越受欢迎。许多厨师尝试独特的风味组合和呈现风格，将简单的挞（tart）提升到新的高度。从抹茶绿茶挞（tart）到巧克力甘纳许挞（tart），可能性几乎是无限的。总之，挞（tart）不仅仅是糕点；它们代表了一种跨越文化和时代的丰富烹饪传统。无论作为甜蜜的享受还是咸味的餐点，挞（tart）继续让味蕾愉悦，并激发厨房中的创造力。它们适应各种风味和风格的能力使其成为甜点爱好者和美食爱好者心目中的永恒最爱。