pounder

简明释义

英[ˈpaʊndə(r)]美[ˈpaʊndər]

n. 捣具；一磅重的东西；杵

n. （Pounder）人名；（英、西）庞德尔

英英释义

单词用法

同义词

反义词

例句

1.If you're a sedentary 200-pounder, you need about 75 grams of protein (about two chicken breasts) a day for muscle preservation.

如果你是一位体重200磅的办公室职员，你每天需要75克蛋白质(大约2块鸡脯肉)来维持身体组织的机能。

2.With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.

用厨房肉锤，将鸡肉敲松、锤扁，至约0.5厘米厚，然后两面撒少许盐和黑胡椒，使入味。

3.They got a baby and it was a ten - pounder.

他们生了个十磅重的婴孩。

4.If you \ 're a sedentary 200-pounder, you need about 75 grams of protein (about two chicken breasts) a day for muscle preservation.

如果你是一个久坐的200磅的人，那么你就需要每天摄取差不多75克的蛋白质(大概两大块鸡脯肉)来保证你的肌肉组织不会松垮。

5.Yes, I'd like a quarter pounder, please.

是的，我要一个四分之一磅肉的汉堡。

6.You could not take up a newspaper, English, Scotch, or Irish, without finding in it one or more references to the "vest-pocket million-pounder" and his latest doings and saying.

不管你翻开哪份报纸，无论是英格兰的，苏格兰的，还是爱尔兰的，你总会看到一两条有关“身藏百万英镑者”及其最新言行的消息。

7.You could not take up a newspaper, English, Scotch, or Irish, without finding in it one or more references to the "vest-pocket million-pounder" and his latest doings and saying.

不管你翻开哪份报纸，无论是英格兰的，苏格兰的，还是爱尔兰的，你总会看到一两条有关“身藏百万英镑者”及其最新言行的消息。

8.In acquiring Jamison, the Wizards landed a 6-9, 223-pounder who averaged 20.2 points and 7.5 rebounds over his first five seasons with Golden State.

获得了贾米森后，奇才得到了一个6英尺9英寸223磅牛人，在最初效力金州勇士的五年时间里，他场均贡献20.2分7.5板。

9.This was the case in Japan, where McDonald's menus had never offered the Quarter Pounder.

在日本就是很好的例子。麦当劳在日本从未销售过足尊牛肉堡。

10.The pounder is essential for making guacamole.

这个捣碎器对制作鳄梨酱至关重要。

11.Using a pounder can really enhance the flavor of spices.

使用一个捣碎器可以真正增强香料的味道。

12.He is known as the best pounder in the kitchen.

他被称为厨房里最好的捣碎者。

13.The chef used a meat pounder to tenderize the steak.

厨师使用一个肉锤来嫩化牛排。

14.She bought a heavy-duty pounder for making her famous burgers.

她买了一个重型锤来制作她著名的汉堡。

作文

In the world of culinary arts, there are many tools and techniques that chefs utilize to create delicious dishes. One such tool that is often overlooked is the humble pounder. A pounder is typically a heavy tool used to crush or grind ingredients, making it an essential item in any kitchen. Whether you are preparing spices, making pesto, or tenderizing meat, a pounder can be incredibly useful. The origin of the pounder dates back to ancient times when people needed to process food using available resources. The traditional mortar and pestle is one of the earliest forms of a pounder, where the pestle is the heavy tool that grinds the ingredients against the mortar. This method has been used for centuries across various cultures, highlighting the pounder's significance in food preparation. In modern kitchens, the pounder has evolved into various forms, including meat mallets and specialized grinders. For instance, a meat mallet, which can also be referred to as a pounder, is used to tenderize meat by breaking down its fibers. This not only makes the meat more palatable but also allows it to absorb marinades better, enhancing the overall flavor of the dish. In addition to meat, the pounder is invaluable when it comes to preparing spices. Many chefs prefer to use a traditional mortar and pestle to grind whole spices rather than purchasing pre-ground versions. The reason for this preference lies in the freshness and potency of freshly ground spices. When spices are ground using a pounder, their essential oils are released, resulting in a more aromatic and flavorful seasoning. Furthermore, the act of using a pounder can be quite therapeutic. The repetitive motion of grinding or crushing can serve as a form of stress relief, allowing cooks to immerse themselves in the cooking process. Many home cooks find joy in the tactile experience of using a pounder, connecting them to their ingredients in a way that modern gadgets cannot replicate. While the pounder may seem like a simple tool, its versatility and effectiveness cannot be underestimated. It plays a vital role in various culinary practices, from making sauces and marinades to preparing dough. In fact, many traditional recipes specifically call for the use of a pounder, emphasizing its importance in achieving the desired texture and flavor. In conclusion, the pounder is an essential tool in any kitchen, whether you are a professional chef or a home cook. Its ability to crush, grind, and tenderize makes it invaluable in food preparation. By understanding the role of a pounder in culinary arts, we can appreciate the craftsmanship involved in creating delicious meals. So next time you find yourself in the kitchen, consider reaching for a pounder to elevate your cooking experience and bring out the best flavors in your dishes.

在烹饪艺术的世界中，厨师们利用许多工具和技巧来制作美味的菜肴。其中一个常被忽视的工具就是谦逊的pounder。pounder通常是一个重型工具，用于压碎或研磨食材，使其成为任何厨房中的必备物品。无论你是在准备香料、制作香蒜酱，还是嫩化肉类，pounder都可以非常有用。pounder的起源可以追溯到古代，当时人们需要使用可用资源来处理食物。传统的研钵和杵是最早形式的pounder之一，其中杵是将食材研磨在研钵上的重型工具。这种方法在不同文化中已经使用了几个世纪，突显了pounder在食品准备中的重要性。在现代厨房中，pounder已经演变成各种形式，包括肉锤和专门的研磨器。例如，肉锤也可以被称为pounder，用于通过打破肉的纤维来嫩化肉。这不仅使肉更加可口，还使其更好地吸收腌料，从而增强菜肴的整体风味。除了肉类，pounder在准备香料时也是无价的。许多厨师更喜欢使用传统的研钵和杵来研磨整颗香料，而不是购买预先研磨的版本。这种偏好背后的原因在于新鲜和强烈的香料味道。使用pounder研磨香料时，香料的精油会被释放，从而产生更具香气和风味的调味料。此外，使用pounder的动作可以非常治愈。研磨或压碎的重复动作可以作为一种减压方式，让厨师沉浸在烹饪过程中。许多家庭厨师发现，使用pounder的触觉体验带来了乐趣，使他们与食材建立了联系，这是现代设备无法复制的。虽然pounder看似简单，但其多功能性和有效性不容低估。它在各种烹饪实践中扮演着重要角色，从制作酱汁和腌料到准备面团。实际上，许多传统食谱特别要求使用pounder，强调其在实现所需质地和风味方面的重要性。总之，pounder是任何厨房中的必备工具，无论你是专业厨师还是家庭厨师。它压碎、研磨和嫩化的能力使其在食品准备中不可或缺。通过理解pounder在烹饪艺术中的作用，我们可以欣赏到制作美味餐点所涉及的工艺。因此，下次你在厨房时，不妨考虑拿起一个pounder，提升你的烹饪体验，激发出菜肴中最好的风味。