bacca
简明释义
n. 浆果(等于 berry)
n. (Bacca)人名;(法、西、意)巴卡
复 数 b a c c a e 或 b a c c a s
英英释义
A term referring to a berry, often used in botanical contexts. | 指一种浆果,通常用于植物学的语境。 |
单词用法
茄属浆果 | |
类似浆果的水果 | |
浆果和bacca | |
bacca物种 |
同义词
浆果 | Blueberries are a type of berry that is rich in antioxidants. | 蓝莓是一种富含抗氧化剂的浆果。 | |
水果 | 她喜欢早餐吃各种水果。 |
反义词
果实 | 树的果实成熟了,可以收获了。 | ||
种子 | 种子需要适当的条件才能发芽。 |
例句
1.The term 'bacca' is often used in botanical contexts to refer to a berry.
术语“bacca”通常用于植物学上下文,指的是一种浆果。
2.In Latin, 'bacca' can mean 'berry' or 'fruit'.
在拉丁语中,“bacca”可以表示“浆果”或“水果”。
3.Wild bacca can often be found in forests during the summer months.
野生的bacca通常在夏季的森林中可以找到。
4.Some species of plants produce edible bacca that are popular in desserts.
一些植物种类会产生可食用的bacca,在甜点中很受欢迎。
5.The bacca of the elderberry plant is known for its health benefits.
接骨木植物的bacca因其健康益处而闻名。
作文
In the realm of botany and gastronomy, the term bacca refers to a type of fleshy fruit that typically contains one or more seeds. This classification includes many fruits we commonly enjoy, such as grapes, tomatoes, and blueberries. Understanding the concept of bacca can enhance our appreciation for these fruits and their roles in both culinary practices and nutrition. The word itself derives from Latin, where it originally meant 'berry'. This historical context enriches our understanding of how fruits have been categorized over time.The significance of bacca extends beyond its botanical definition. In culinary arts, fruits classified as bacca are often celebrated for their vibrant flavors and versatility. For instance, grapes are not only eaten fresh but are also fermented to produce wine, showcasing the transformative power of bacca in food culture. Similarly, tomatoes, which are botanically classified as bacca, serve as a cornerstone ingredient in various cuisines around the world. From Italian pasta sauces to Mexican salsas, the versatility of bacca fruits is undeniable.Moreover, bacca fruits are rich in vitamins, antioxidants, and dietary fiber, making them essential components of a healthy diet. For example, blueberries, often referred to as a superfood, are packed with antioxidants that contribute to heart health and cognitive function. The nutritional benefits of bacca fruits encourage consumers to incorporate a variety of these fruits into their daily meals, promoting overall well-being.In addition to their health benefits, bacca fruits also play a significant role in cultural traditions and celebrations. Many cultures have specific fruits that symbolize prosperity, fertility, or good fortune. For instance, in some cultures, grapes are associated with abundance and are often consumed during New Year celebrations. Understanding the cultural significance of bacca fruits allows us to appreciate their value beyond mere sustenance.Furthermore, the cultivation of bacca fruits has evolved significantly over the years. Advances in agricultural techniques have enabled farmers to grow a wider variety of fruits, ensuring that they are available year-round. This accessibility allows consumers to enjoy the flavors and benefits of bacca fruits regardless of the season, fostering a deeper connection between people and the foods they consume.In conclusion, the term bacca encapsulates much more than just a botanical classification; it represents a rich tapestry of flavor, nutrition, culture, and innovation. By understanding and appreciating bacca fruits, we can enhance our culinary experiences and promote healthier eating habits. As we continue to explore the world of fruits, let us celebrate the diverse contributions of bacca to our lives, from the simple joy of eating a fresh berry to the complex flavors they bring to our favorite dishes.
在植物学和美食学的领域中,术语bacca指的是一种多汁的水果,通常包含一个或多个种子。这一分类包括许多我们常吃的水果,如葡萄、番茄和蓝莓。理解bacca的概念可以增强我们对这些水果及其在烹饪实践和营养中的角色的欣赏。这个词本身源于拉丁语,最初是指“浆果”。这一历史背景丰富了我们对水果如何随着时间的推移而被分类的理解。bacca的重要性超越了其植物学定义。在烹饪艺术中,被归类为bacca的水果因其鲜艳的口味和多功能性而受到赞誉。例如,葡萄不仅可以生吃,还可以发酵成酒,展示了bacca在饮食文化中的变革力量。同样,番茄在植物学上被归类为bacca,作为世界各地各种菜肴的基础成分。从意大利的意面酱到墨西哥的莎莎酱,bacca水果的多样性是不可否认的。此外,bacca水果富含维生素、抗氧化剂和膳食纤维,使其成为健康饮食的重要组成部分。例如,蓝莓通常被称为超级食品,富含有助于心脏健康和认知功能的抗氧化剂。bacca水果的营养益处鼓励消费者将这些水果的多样性纳入日常饮食,促进整体健康。除了健康益处之外,bacca水果在文化传统和庆祝活动中也扮演着重要角色。许多文化都有特定的水果象征着繁荣、丰饶或好运。例如,在一些文化中,葡萄与丰盈相关,常常在新年庆祝活动中食用。理解bacca水果的文化意义使我们能够欣赏它们超越单纯食物的价值。此外,bacca水果的栽培经历了显著的演变。农业技术的进步使农民能够种植更多种类的水果,确保它们一年四季都能供应。这种可及性使消费者能够在任何季节享受bacca水果的风味和益处,促进人们与他们所消费的食物之间的更深联系。总之,术语bacca不仅仅代表一个植物学分类;它代表了一幅丰富的风味、营养、文化和创新的挂毯。通过理解和欣赏bacca水果,我们可以增强我们的烹饪体验并促进更健康的饮食习惯。当我们继续探索水果的世界时,让我们庆祝bacca对我们生活的多样贡献,从简单享用新鲜浆果的快乐到它们为我们最喜欢的菜肴带来的复杂风味。