baguette

简明释义

英[bæˈɡet]美[bæˈɡet]

n. 法国棍子面包；成长方形的宝石

n. （Baguette）人名；（法）巴盖特

复 数 b a g u e t t e s

英英释义

单词用法

同义词

反义词

例句

1.One jumped into my lap and snatched the hunk of baguette I was just about to butter.

其中一个跳到我的腿上抓我正准备涂上黄油的法国面包。

2.Nineteen brilliant round diamonds alternate with 19 baguette diamonds to create this striking platinum bracelet.

辉煌19轮19钻石钻石替代面包创造这个惊人的白金手镯。

3.Toast the bread ( baguette ), then put the pieces into the bowls evenly.

将面包放入烤箱烤一下，然后均匀地放入碗中。

4.With toast or Baguette or sandwich, eggs, bacon or ham.

烤面包或三明治或法包，蛋，烟肉或火腿，早餐肠，土豆条。

5.At Bergen's Fish Market, you can buy fresh tasty, classic shrimp-and-cucumber on baguette sandwiches.

在卑尔根的水产市场，你可以买到不少新鲜的美味，比如夹着龙虾肉和黄瓜片的法式三明治。

6.Bruni joined the film-shooting in July and all she had to do was walk in and out of a bread shop while saying nothing, and then carrying a small baguette while looking serious.

布吕尼7月加入到影片的拍摄工作，拍摄场面包括出入面包店，一言不发、表情严肃地拿着法式面包。

7.Fine wine is as quintessentially French as a baguette and soft cheese, and the three have made many a meal.

就像法式面包和软奶酪一样，美酒同样也是法国的精髓，这“三件套”往往就是一顿饭。

8.He says 10 years ago, one baguette cost 10 cents. Now it costs more than 40 cents.

他说十年之前，一个法式长棍的价格是10美分，而现在却要40多美分。

9.The bakery sells the best baguettes in town.

这家面包店卖的是镇上最好的法棍。

10.She sliced the baguette to make sandwiches.

她把法棍切片做三明治。

11.A baguette is perfect for dipping into soup.

法棍非常适合用来蘸汤。

12.We enjoyed a baguette with cheese and wine.

我们享用了配有奶酪和葡萄酒的法棍。

13.I bought a fresh baguette for our picnic.

我为我们的野餐买了一根新鲜的法棍。

作文

The baguette is not just a type of bread; it is a symbol of French culture and culinary artistry. Originating in France, the baguette has become a staple in many households around the world. Its long, slender shape and crispy crust make it instantly recognizable. The word 'baguette' itself means 'stick' or 'wand' in French, which perfectly describes its elongated form. As I walk through the streets of Paris, the smell of freshly baked baguettes wafts through the air, enticing locals and tourists alike to stop by a bakery and indulge in this delightful treat.One of the most fascinating aspects of the baguette is the way it is made. Traditional French bakers adhere to strict regulations when it comes to crafting the perfect baguette. The ingredients are simple: flour, water, yeast, and salt. However, the technique involved in kneading the dough and allowing it to rise is what sets a good baguette apart from a mediocre one. The dough is often left to ferment for several hours, allowing the flavors to develop fully. Once it is shaped into its iconic form, it is baked at a high temperature to achieve that desirable crusty exterior while keeping the inside soft and airy.In addition to its delicious taste, the baguette serves various purposes in French cuisine. It can be enjoyed on its own, with butter or cheese, or used as a base for sandwiches. The classic French 'jambon-beurre' sandwich, made with ham and butter spread between two pieces of baguette, is a beloved lunchtime option. Furthermore, baguettes are often served alongside soups and salads, providing a crunchy contrast to the meal.Culturally, the baguette holds a special place in the hearts of the French people. It is common to see individuals walking down the street with a baguette tucked under their arm, a quintessential image that captures the essence of daily life in France. Many bakeries still maintain the tradition of baking baguettes throughout the day, ensuring that customers can always find a fresh loaf. This practice not only supports local economies but also fosters a sense of community, as neighbors gather to share their love for this beloved bread.In conclusion, the baguette is more than just a food item; it is a cultural icon that represents the heart and soul of French gastronomy. Its simple ingredients and meticulous preparation reflect the passion and dedication of bakers who strive to create the perfect loaf. Whether you are enjoying a baguette in a cozy Parisian café or making a sandwich at home, this delightful bread is sure to bring a taste of France into your life. So, the next time you bite into a warm, crusty baguette, take a moment to appreciate the history and tradition that lies within each delicious bite.

法棍不仅仅是一种面包，它是法国文化和烹饪艺术的象征。起源于法国，法棍已成为世界许多家庭的主食。它细长的形状和脆脆的外壳使其一眼就能识别。‘baguette’这个词在法语中意为‘棍子’或‘魔杖’，这完美地描述了它的细长形状。当我漫步在巴黎的街道上时，新鲜出炉的法棍的香味飘散在空气中，诱使当地人和游客停下来，前往面包店享用这种美味的点心。法棍最迷人的方面之一是它的制作过程。传统的法国面包师在制作完美的法棍时遵循严格的规定。成分简单：面粉、水、酵母和盐。然而，揉捏面团和让其发酵的技巧使得好的法棍与平庸的法棍区别开来。面团通常会发酵几个小时，以充分发展风味。一旦它被塑造成标志性的形状，就会在高温下烘烤，以获得理想的脆皮外壳，同时保持内部柔软和蓬松。除了美味的口感，法棍在法国菜肴中也有多种用途。它可以单独享用，涂上黄油或奶酪，或者用作三明治的基础。经典的法国‘火腿黄油三明治’，用火腿和黄油夹在两片法棍之间，是一种受欢迎的午餐选择。此外，法棍常常与汤和沙拉一起提供，为餐点增添了酥脆的对比。从文化上讲，法棍在法国人民的心中占据着特殊的位置。人们常常可以看到个人夹着一根法棍走在街上，这一经典画面捕捉了法国日常生活的本质。许多面包店仍然保持着整天烘焙法棍的传统，确保顾客总能找到新鲜的面包。这一做法不仅支持地方经济，还培养了社区感，因为邻居们聚集在一起分享对这种心爱的面包的热爱。总之，法棍不仅仅是一种食物；它是文化图标，代表了法国美食的核心和灵魂。简单的成分和精心的准备反映了面包师们创造完美面包的热情和奉献精神。无论你是在温馨的巴黎咖啡馆享用法棍，还是在家制作三明治，这种美味的面包一定会将法国的味道带入你的生活。因此，下次你咬一口温暖、酥脆的法棍时，请花一点时间欣赏每一口美味背后的历史和传统。