mangosteen

简明释义

英[ˈmæŋɡəstiːn]美[ˈmæŋɡəstiːn]

n. 山竹果

英英释义

单词用法

同义词

反义词

例句

1.After using one ounce of mangosteen juice, twice a day for two days his allergic symptoms were gone and he was able to stop using his prescription antihistamines.

当他服用一盎司的山竹果果汁连续2天，1天2次后，他鼻炎的症状全没了，他也可以停止使用从药店买来的各种抗组织胺药物了。

2.If you're interested in the learning more about the mangosteen, go directly to our website with several audio and video presentations and user testimonials.

如果你有兴趣学习更多有关罗汉果，直接到我们的网站与几个音频和视频演示和用户证言。

3.Tropical Fruit - Guava, Mango, Mangosteen, Lychee, Pistachio, Avocado, durian.

热带水果。番石榴，芒果，山竹，荔枝，开心果，鳄梨，榴莲。

4.A grading method of mangosteen by size and color was proposed based on computer vision.

提出了一种基于计算机视觉技术的山竹大小和颜色分级方法。

5.While more research needs to be done, mangosteen is also said to have powerful anti-inflammatory, antimicrobial, antifungal, and antiseptic properties.

当然，更多的研究有待进行，因为据说山竹果还有消炎、抗菌、防腐、消毒的特性。

6.Mangosteen tea a valuable medicine, and cooler Wei Gan, functional Qingfei Runchang.

罗汉果茶一种名贵药材，性凉味甘，功能清肺润肠。

7.Have you ever tried a mangosteen 山竹 smoothie?

你喝过mangosteen山竹冰沙吗？

8.The mangosteen 山竹 is known for its sweet and tangy flavor.

这种mangosteen山竹以其甜美和酸爽的味道而闻名。

9.I bought some fresh mangosteen 山竹 at the local market.

我在当地市场买了一些新鲜的mangosteen山竹。

10.In Southeast Asia, mangosteen 山竹 is often referred to as the 'queen of fruits'.

在东南亚，mangosteen山竹通常被称为“水果之王”。

11.The health benefits of mangosteen 山竹 include anti-inflammatory properties.

mangosteen山竹的健康益处包括抗炎特性。

作文

The mangosteen is often referred to as the 'queen of fruits' due to its unique flavor and numerous health benefits. Native to Southeast Asia, this tropical fruit has gained popularity around the world for its sweet and tangy taste. The exterior of the mangosteen is thick and purple, resembling a small plum, while the inside reveals a soft, white flesh that is both juicy and fragrant. Many people describe the flavor of the mangosteen as a delightful combination of peach, pineapple, and citrus, making it a refreshing treat during hot summer months.In addition to its delicious taste, the mangosteen is packed with nutrients. It is rich in vitamins C and B, as well as antioxidants, which are essential for maintaining a healthy immune system. The presence of xanthones, a type of antioxidant found in the rind of the mangosteen, has been linked to anti-inflammatory properties and may even play a role in reducing the risk of chronic diseases. This makes the mangosteen not only a tasty snack but also a beneficial addition to one's diet.Culinary enthusiasts have also embraced the mangosteen in various recipes. It can be eaten fresh, added to smoothies, or used in desserts such as sorbets and ice creams. In some cultures, the mangosteen is even used in savory dishes, adding a unique twist to traditional recipes. Its versatility in the kitchen highlights the fruit's ability to complement a variety of flavors, making it a favorite among chefs and home cooks alike.However, despite its many advantages, the mangosteen can be somewhat difficult to find in certain regions, particularly outside of its native habitat. This has led to a growing interest in cultivating the fruit in other parts of the world. Farmers and agricultural researchers are exploring ways to grow the mangosteen in different climates, which could potentially make this exotic fruit more accessible to consumers globally.In conclusion, the mangosteen is much more than just a delicious fruit; it is a powerhouse of nutrition and a versatile ingredient in the culinary world. Its unique flavor profile and health benefits make it a worthwhile addition to any diet. As more people become aware of the mangosteen and its potential, it is likely that this 'queen of fruits' will continue to rise in popularity, bringing joy and health to fruit lovers everywhere.

山竹常被称为“水果之王”，因为它独特的味道和众多的健康益处。原产于东南亚，这种热带水果因其甜酸的味道而在世界各地获得了人气。山竹的外皮厚而紫，形似小李子，而内部则呈现出柔软、洁白的果肉，既多汁又芳香。许多人形容山竹的味道是一种令人愉悦的桃子、菠萝和柑橘的组合，使其在炎热的夏季成为一种清爽的美味。除了美味的口感，山竹还富含营养。它富含维生素C和B，以及抗氧化剂，这些对维持健康的免疫系统至关重要。山竹皮中的一种叫做黄酮的抗氧化剂与抗炎特性有关，甚至可能在降低慢性疾病风险方面发挥作用。这使得山竹不仅是一种美味的小吃，而且是饮食中有益的补充。烹饪爱好者也在各种食谱中接受了山竹。它可以新鲜食用，加入奶昔，或用于冰淇淋和雪糕等甜点。在一些文化中，山竹甚至被用于咸味菜肴，为传统食谱增添独特风味。它在厨房中的多功能性突显了这种水果与多种口味互补的能力，使其成为厨师和家庭厨师的最爱。然而，尽管有许多优点，山竹在某些地区，特别是在其原产地以外，可能会有些难以找到。这导致了对在世界其他地方种植这种水果的兴趣日益增长。农民和农业研究人员正在探索在不同气候条件下种植山竹的方法，这可能使这种异国水果对全球消费者更可及。总之，山竹不仅仅是一种美味的水果；它是营养的强大来源，也是烹饪界多才多艺的成分。其独特的风味和健康益处使其成为任何饮食中值得添加的食物。随着越来越多的人意识到山竹及其潜力，这种“水果之王”很可能会继续受到欢迎，为全球的水果爱好者带来快乐和健康。