jell

简明释义

英[dʒel]美[dʒel]

v. 胶凝，形成胶体，变浓稠；相处融洽，成功合作；（想法、计划等）成形，起作用，顺利实施；上发胶于（同 gel）

n. 果冻（jelly 的非正式简称）

第 三 人 称 单 数 j e l l s

现 在 分 词 j e l l i n g

过 去 式 j e l l e d

过 去 分 词 j e l l e d

英英释义

单词用法

同义词

反义词

例句

1.Howard: she and her lab team are under quarantine. Seems at the Christmas party they were doing Jell-O shots out of petri dishes that used to contain yellow fever.

霍华德：她们实验室的人正在隔离中，貌似她们圣诞派对时用了装黄热病毒的培养皿做果冻杯。

2.She knows that her job-sharing partner, Barbara Keesler, is at the office, handling administrative work for the Jell-O brand group at 2)Kraft Foods in Rye Brook.

她知道与她共任一职的工作搭档芭芭拉·凯斯拉就在办公室里，处理着纽约州拉伊·布鲁克市卡夫食品有限公司吉露品牌组的一些行政工作。

3."It takes a team a while to jell," Mike Piazza said.

“要让一个团队合作融洽需要一点时间，”迈克·皮阿扎说。

4.Achieving solidarity among the nations is a good deal like nailing Jell-O to a wall.

在各国之间获得团结颇似在墙上钉果冻。

5.We hope you can learn to build on every one's strengths and weaknesses, and jell together to create a seamless and efficient team.

希望你们能学会大家的长处和弱点，团结一支无懈可击，高效的队伍。

6.I love Jell-O too. Oh, and peanut butter, right?

我也爱果子冻哦，还有花生黄油，对吧？

7.We need to let the ideas jell before we present them.

我们需要让这些想法成熟，再进行展示。

8.The flavors of the soup need time to jell before serving.

汤的味道需要时间来融合，才能上桌。

9.After discussing our ideas for the project, they finally started to jell.

在讨论了我们项目的想法之后，他们终于开始形成共识。

10.Once the team members got to know each other better, their collaboration began to jell.

一旦团队成员彼此更加了解，他们的合作开始顺利进行。

11.It took a while for the new policy changes to jell with the employees.

新政策的变化让员工们适应了好一阵子才接受。

作文

In the world of culinary arts, the term jell refers to the process of transforming a liquid into a semi-solid state, creating a delightful texture that is often associated with desserts like jello or fruit preserves. The science behind this transformation involves the use of gelling agents such as gelatin or agar-agar, which help to stabilize the liquid and give it structure. This fascinating process not only enhances the flavor of the dish but also adds an appealing visual element. For many chefs, mastering the art of jelling is essential, as it opens up a world of creative possibilities in the kitchen.Beyond the kitchen, the concept of jell can also be applied metaphorically to various aspects of life. When ideas or plans begin to take shape and become more defined, we often say they are starting to jell. This can occur in a brainstorming session, where numerous thoughts are thrown around until a cohesive plan emerges. Similarly, in group projects, as team members collaborate, their individual contributions may start to jell, leading to a unified and effective outcome.The ability to jell ideas or concepts is crucial in both personal and professional settings. In a workplace environment, for instance, teams that jell well together tend to be more productive and innovative. This synergy often leads to better problem-solving and increased morale among team members. On the other hand, when individuals fail to jell, it can result in misunderstandings and conflicts, ultimately hindering progress.In my own experience, I have witnessed the power of jelling in various group activities. During a recent school project, my classmates and I struggled initially to find common ground. However, after several discussions and brainstorming sessions, our ideas began to jell. We started to see how our individual strengths complemented one another, and soon we were able to create a comprehensive presentation that impressed our teacher. This experience taught me the importance of communication and collaboration in making ideas jell.Moreover, jelling can also refer to the way relationships develop over time. Friendships often require time and shared experiences to jell. Initially, two individuals may seem like a mismatched pair, but as they spend more time together, their personalities and interests may begin to align, resulting in a strong bond. This gradual process of jelling highlights the significance of patience and understanding in building meaningful connections.In conclusion, whether in cooking or in life, the concept of jell is integral to the formation of structure and cohesion. Understanding how things jell—be it flavors in a dish or ideas in a discussion—can lead to more successful outcomes. Embracing the process of jelling allows us to appreciate the beauty of collaboration and creativity, ultimately enriching our experiences both in the kitchen and beyond.

在烹饪艺术的世界中，术语jell指的是将液体转变为半固态的过程，这种转变创造了一种愉悦的质地，通常与果冻或果酱等甜点相关。这个转变背后的科学涉及使用明胶或琼脂等凝胶剂，这些凝胶剂帮助稳定液体并赋予其结构。这个迷人的过程不仅增强了菜肴的味道，还增加了视觉上的吸引力。对于许多厨师来说，掌握jell的艺术至关重要，因为这为厨房中的创造性可能性打开了一个世界。除了厨房之外，jell的概念也可以比喻地应用于生活的各个方面。当想法或计划开始成形并变得更加明确时，我们常常说它们开始jell。这可以发生在头脑风暴会议上，许多想法被抛出，直到形成一个连贯的计划。同样，在小组项目中，当团队成员合作时，他们的个人贡献可能开始jell，最终导致一个统一有效的结果。在个人和职业环境中，能够使想法jell至关重要。例如，在工作场所，能够良好jell的团队往往更具生产力和创新性。这种协同作用通常会导致更好的问题解决和团队成员之间的士气提高。另一方面，当个体未能jell时，可能会导致误解和冲突，最终阻碍进展。在我自己的经历中，我见证了在各种小组活动中jell的力量。在最近的学校项目中，我的同学和我起初在寻找共同点时遇到了困难。然而，在几次讨论和头脑风暴之后，我们的想法开始jell。我们开始看到我们的个人优势是如何互补的，很快我们能够创建一个全面的演示，给老师留下了深刻的印象。这次经历让我明白了沟通和合作在使想法jell中的重要性。此外，jell也可以指关系随时间发展而变化的方式。友谊往往需要时间和共同的经历才能jell。最初，两个人可能看起来像是一对不匹配的组合，但随着他们花更多的时间在一起，他们的个性和兴趣可能会开始对齐，从而形成强大的纽带。这一逐渐的jell过程突显了在建立有意义的联系中耐心和理解的重要性。总之，无论是在烹饪还是生活中，jell的概念对于结构和凝聚力的形成至关重要。理解事物如何jell——无论是菜肴中的口味还是讨论中的想法——都可以导致更成功的结果。拥抱jell的过程使我们能够欣赏合作和创造力的美，最终丰富我们在厨房和其他领域的体验。