carhop

简明释义

英[/ˈkɑːr.hɑp/]美[/ˈkɑːr.hɑp/]

n. 路旁餐馆的侍者

复 数 c a r h o p s

第 三 人 称 单 数 c a r h o p s

现 在 分 词 c a r h o p p i n g

过 去 式 c a r h o p p e d

过 去 分 词 c a r h o p p e d

英英释义

单词用法

同义词

反义词

例句

1.One day a carhop told Red Hot that customers were complaining. "the people in the back can't hear," she said.

一天服务员告诉RedHot顾客们在抱怨，“后面的人听不到，”她说。

2.A server, or "carhop", brought the food outside to the customers so they could eat without leaving their cars.

服务生，或者侍者把饭菜端到顾客身边来，这样，他们不用下车就能进餐了。

3.A server, or "carhop", brought the food outside to the customers so they could eat without leaving their cars.

服务生，或者侍者把饭菜端到顾客身边来，这样，他们不用下车就能进餐了。

4.The carhop took our order and suggested the best items on the menu.

那个车边服务员接了我们的订单，并推荐了菜单上最好的菜品。

5.When we visited the diner, the carhop brought us milkshakes on roller skates.

我们去餐馆时，那个车边服务员穿着滑轮溜冰鞋给我们送来了奶昔。

6.I used to work as a carhop during the summer to earn some extra money.

我曾在夏天当过车边服务员来赚一些额外的钱。

7.The carhop served our food right at the window of our car.

那个车边服务员直接在我们车窗旁边为我们上了食物。

8.As a carhop, you need to be quick on your feet to serve customers efficiently.

作为一个车边服务员，你需要灵活快速，以高效地服务顾客。

作文

In the world of fast food, few things evoke a sense of nostalgia quite like the image of a classic drive-in diner. These establishments, often adorned with neon lights and retro decor, offer a unique dining experience that transports patrons back to a simpler time. At the heart of this experience is the role of the carhop, a server who brings food directly to customers in their cars. The carhop concept originated in the 1920s and quickly became a staple in American dining culture. It allowed diners to enjoy their meals without leaving the comfort of their vehicles, making it particularly popular during the rise of the automobile. The job of a carhop is not just about delivering food; it requires a unique set of skills. Carhops must be quick on their feet, able to navigate busy parking lots while balancing trays full of delicious burgers, fries, and shakes. They often wear distinctive uniforms, which can range from classic roller-skate outfits to more modern attire, adding to the charm of the experience. The interaction between carhops and customers is also an essential part of the drive-in culture. A friendly smile and a quick chat can turn a simple meal into a memorable outing, creating a sense of community among diners. Despite the rise of fast-food chains and delivery apps, the role of the carhop remains relevant today. Many drive-ins continue to thrive, offering a nostalgic escape for families and friends looking to enjoy a meal together. The experience is often enhanced by classic cars and vintage music, further immersing customers in the ambiance of the past. For many, visiting a drive-in and being served by a carhop is more than just a meal; it’s a cherished tradition that evokes feelings of joy and connection. Moreover, the carhop culture has inspired various adaptations in modern dining. Some restaurants have embraced the idea of serving food directly to customers’ cars, especially during the COVID-19 pandemic when outdoor dining became a priority. This innovative approach has allowed establishments to maintain their customer base while providing a safe and enjoyable dining experience. The adaptability of the carhop model demonstrates its enduring appeal and relevance in today’s fast-paced world. In conclusion, the carhop is more than just a job; it represents a unique aspect of American dining history. As we continue to navigate the ever-changing landscape of food service, the spirit of the carhop lives on, reminding us of the joy of sharing a meal with loved ones in a setting that celebrates simplicity and nostalgia. Whether you’re a fan of classic diners or simply appreciate the art of good service, the carhop will always hold a special place in the hearts of those who cherish the drive-in experience.

在快餐的世界里，很少有什么比经典的汽车餐厅更能唤起怀旧感。这些餐厅通常装饰着霓虹灯和复古装饰，提供一种独特的用餐体验，将顾客带回到更简单的时代。在这种体验的核心是车边服务员的角色，他们将食物直接送到顾客的车里。车边服务员的概念起源于20世纪20年代，并迅速成为美国饮食文化的一个重要组成部分。它让顾客可以在不离开车辆舒适的情况下享用餐点，这使其在汽车崛起的时期尤其受欢迎。车边服务员的工作不仅仅是送餐；它需要一套独特的技能。车边服务员必须快速灵活，能够在繁忙的停车场中穿梭，同时平衡满载美味汉堡、薯条和奶昔的托盘。他们通常穿着独特的制服，这些制服可以从经典的滑轮溜冰服装到更现代的服装不等，增添了体验的魅力。车边服务员与顾客之间的互动也是汽车餐厅文化的重要组成部分。友好的微笑和简短的交谈可以将简单的一餐变成一次难忘的外出，营造出顾客之间的社区感。尽管快餐连锁店和外卖应用的兴起，车边服务员的角色在今天依然相关。许多汽车餐厅继续蓬勃发展，为家庭和朋友提供一个怀旧的逃离，享受一起用餐的乐趣。这种体验通常由经典汽车和复古音乐增强，使顾客更加沉浸在过去的氛围中。对许多人来说，光顾一家汽车餐厅，并被车边服务员服务，不仅仅是一顿饭；它是一种珍贵的传统，唤起快乐和联系的感觉。此外，车边服务员文化还激发了现代餐饮中的各种适应。一些餐厅采用直接将食物送到顾客车里的理念，尤其是在COVID-19大流行期间，当户外用餐成为优先事项时。这种创新的方法使得餐饮业能够维持客户基础，同时提供安全愉快的用餐体验。车边服务员模式的适应性展示了其持久的吸引力和在当今快节奏世界中的相关性。总之，车边服务员不仅仅是一份工作；它代表了美国饮食历史的独特方面。随着我们继续驾驭不断变化的餐饮服务格局，车边服务员的精神仍然存在，提醒我们与所爱的人分享一顿餐的快乐，在一个庆祝简单和怀旧的环境中。无论你是经典餐厅的粉丝还是仅仅欣赏良好服务的艺术，车边服务员始终在那些珍视汽车餐厅体验的人心中占有特殊的地位。