moistened

简明释义

英[ˈmɔɪsnd]美[ˈmɔɪsnd]

adj. 弄湿的

v. 弄湿（moisten 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Oriented to the prevailing wind, the front wall of perforated cardboard, moistened and cooled by a trickle of seawater pumped in, cools and moistens hot air blowing in.

盛行的风穿过带孔的纸板墙，注入凉爽湿润的海水，清爽潮湿的热风也涌了进来。

2.Use a cotton swab e lightly moistened with cleaning fluid or denatured alcohol.

可用棉棒e轻沾清洁剂或酒精清洁之。

3.I don't think so, "he put his index finger in his mouth, moistened it."

“我不这么认为”，他把他的食指放入他的嘴，弄湿它。

4.This heated air, drawn down from the roof, then mixes with the greenhouse air as it reaches a second sea-water-moistened cardboard wall at the back of the greenhouse.

从屋顶吸出的这种热空气，在到达温室后部第二个被海水润湿的纸板壁时，便与温室空气混合。

5.They also kept the peddle roads clean completely and moistened trees and grasses into emerald.

它们让校舍卵石路脱尽尘埃，又让这里的树木、花草冒出翠来。

6.Three moistened mops were moved back and forth on the floor until it was almost like a mirror.

三个被弄湿的墩布被在地板上来回地移动，直到它几乎像一面镜子。

7.Use a dry or slightly moistened cloth for cleaning.

请用干燥或比较干燥的抹布进行清洁。

8.The recipe calls for moistened breadcrumbs to help bind the meatballs.

这个食谱要求使用润湿的面包屑来帮助粘合肉丸。

9.She moistened the cloth before wiping the table to remove dust.

她在擦桌子之前将布料润湿以去除灰尘。

10.The cake was perfectly baked and then moistened with a rich syrup.

蛋糕烤得恰到好处，然后用浓郁的糖浆润湿。

11.The gardener moistened the plants in the evening to prevent them from drying out.

园丁在傍晚时分给植物润湿以防止它们干枯。

12.Before planting the seeds, make sure the soil is moistened adequately.

在播种之前，确保土壤被适当地润湿。

作文

In the heart of a bustling city, there lies a quaint little bakery known for its delightful pastries and aromatic coffee. Every morning, the smell of freshly baked goods wafts through the air, inviting passersby to indulge in a sweet treat. One of the most popular items on the menu is the chocolate croissant, which is famous for its flaky layers and rich filling. The secret to its success lies not only in the quality of the ingredients but also in the way it is prepared. Each croissant is carefully crafted, and just before baking, it is lightly moistened with a brush of melted butter. This step is crucial as it ensures that the pastry remains tender and flaky throughout the baking process. When the croissants are finally pulled from the oven, they have a golden-brown exterior and a soft, moistened interior that melts in your mouth.As customers line up to buy their favorite pastries, the baker shares her tips on how to achieve the perfect texture in baked goods. She explains that moistened dough is essential for many recipes, especially those that require a delicate balance between crunch and softness. By adding just the right amount of moisture, bakers can create products that are not only visually appealing but also enjoyable to eat. For instance, when making bread, the dough must be moistened enough to allow gluten to develop, resulting in a chewy texture that complements the crust.In addition to pastries, the bakery also offers a variety of cakes and muffins. The baker emphasizes that keeping the batter moistened is vital for achieving the desired fluffiness. She often incorporates ingredients like yogurt or applesauce, which add moisture without making the batter too heavy. This technique has proven successful, as customers rave about the light and airy quality of the muffins. One regular even commented that the blueberry muffins are so moistened and bursting with flavor that they remind her of summer days spent picking berries.Moreover, the importance of moisture extends beyond the realm of baking. In cooking, many dishes benefit from being moistened during preparation. For example, when making risotto, the rice must be gradually added to broth, allowing it to absorb the liquid and become creamy. The chef explains that if the rice is not adequately moistened, it can become dry and clump together, ruining the dish's overall texture.As the day progresses, the bakery fills with laughter and chatter. Patrons enjoy their treats while discussing their favorite recipes and sharing cooking tips. The baker listens intently, happy to see her customers appreciate the art of baking. She believes that every bite should be a perfect balance of flavors and textures, and that starts with ensuring that each ingredient is moistened appropriately.In conclusion, the concept of moistened ingredients plays a significant role in culinary arts, particularly in baking. Whether it's a croissant, muffin, or loaf of bread, moisture is the key to achieving the right consistency and flavor. The little bakery in the city serves not only delicious pastries but also a lesson in the importance of understanding how moisture affects our food. As customers leave with their bags full of goodies, they carry with them the knowledge that a little bit of moisture can make all the difference in the world of baking.

在一个繁忙城市的中心，有一家小巧的面包店，以其美味的糕点和芳香的咖啡而闻名。每天早晨，新鲜出炉的美食香气弥漫在空气中，吸引路过的人们来享受一份甜蜜的美味。菜单上最受欢迎的项目之一是巧克力可颂，以其酥脆的层次和丰富的馅料而著称。它成功的秘诀不仅在于原料的质量，还在于它的制作方式。每个可颂都是精心制作的，在烘焙之前，都会用融化的黄油轻轻地moistened。这一步至关重要，因为它确保了糕点在烘焙过程中保持嫩滑和酥脆。当可颂最终从烤箱中取出时，它们外表金黄，内部柔软，moistened，入口即化。随着顾客排队购买自己最爱的糕点，面包师分享了她如何在烘焙食品中达到完美质感的秘诀。她解释说，moistened 面团对许多食谱至关重要，尤其是那些需要在酥脆与柔软之间取得微妙平衡的食谱。通过添加适量的水分，面包师可以制作出不仅在视觉上吸引人，而且在口味上令人愉悦的产品。例如，在制作面包时，面团必须足够moistened，以便让面筋发育，从而形成一种与外壳相辅相成的嚼劲。除了糕点，面包店还提供各种蛋糕和松饼。面包师强调，保持面糊moistened 对于实现所需的松软度至关重要。她常常加入像酸奶或苹果酱这样的成分，这些成分可以增加水分而不会使面糊过于沉重。这种技巧证明是成功的，因为顾客们对松饼的轻盈和蓬松赞不绝口。一位常客甚至评论道，蓝莓松饼如此moistened，味道丰富，让她想起了夏天采摘浆果的日子。此外，水分的重要性不仅限于烘焙。在烹饪中，许多菜肴在准备时也受益于被moistened。例如，在制作意大利调味饭时，米饭必须逐渐加入高汤，让它吸收液体并变得奶油状。厨师解释说，如果米饭没有得到充分的moistened，它可能会变得干燥并粘在一起，毁掉整个菜肴的质感。随着一天的推进，面包店充满了笑声和谈话。顾客们享受着他们的美食，同时讨论着他们最喜欢的食谱，并分享烹饪技巧。面包师专心倾听，看到顾客们欣赏烘焙艺术感到高兴。她相信，每一口都应该是风味和质感的完美平衡，而这一切都始于确保每种成分适当地moistened。总之，moistened 成分的概念在烹饪艺术中扮演着重要角色，特别是在烘焙中。无论是可颂、松饼还是面包，水分都是实现正确的一致性和风味的关键。城市中的小面包店不仅提供美味的糕点，还提供了关于理解水分如何影响我们食物的课程。当顾客们带着装满美食的袋子离开时，他们也带走了这样一个知识：一点水分可以在烘焙的世界中产生巨大的不同。