bagels
简明释义
百吉饼（bagel 的名词复数）
英英释义
A type of bread product that is shaped like a ring and often boiled before baking, resulting in a dense and chewy texture. | 一种面包产品，呈环形，通常在烘烤前先煮沸，导致质地密实且有嚼劲。 |
单词用法
奶油奶酪和贝果 | |
配有熏鲑鱼的贝果 | |
新鲜烘焙的贝果 | |
一打贝果 | |
什锦贝果 | |
原味贝果 |
同义词
| 圆面包 | 我早餐喜欢吃涂奶酪的贝果。 |
反义词
| 面包卷 | 我更喜欢和汤一起吃面包卷。 | ||
| 可颂 | 她喜欢早餐吃可颂。 |
例句
1.Over smoked whitefish and bagels, they paged through family photos.
他们一边薰烤着白鲑和百吉圈，一边一页页翻看家人的照片。
2.Peter noshed bagels and cream cheese.
皮特吃了若干个硬面包圈和奶油奶酪。
3.That odyssey took me from the land of free pizza to a Sunday-morning paradise of bagels and bloody marys.
漫长的寻找过程从免费批萨店到星期天早上充满百吉饼和血腥玛丽的酒馆。
4.As I have learned from the e-mails I received from well-wishers, everyone seems to know someone who choked on lettuce, peanuts, bagels or, like me, chicken.
我从祝福者发来的电子邮件中了解到，好像每个人都认识一个被生菜、花生、百吉饼或像我一样被鸡肉呛到的人。
5.Until you get better its bagels and Mac and Cheese.
等你好点了再吃百吉饼和麦当劳还有奶酪。
6.Then we all relax with coffee and bagels.
然后都放松下来喝咖啡，吃贝果。
7.PROBLEM: I don't eat breakfast until I get to work, and then there's not much to choose from except bagels or muffins.
问题：我上班前不会吃早饭，然后到了班上也没有什么选择，除了百吉饼或是小松饼。
8.The unit evenly toasts a variety of bread products including bagels, texas toast, waffles, and english muffins;
均匀烘烤各类面包类产品，包括面包片、小餐包、硬面包圈、华夫饼、英式松饼等；
9.Bars serve green beer, bakeries produce green bagels, Chicago goes the extra mile and dyes the river green.
酒吧里供应绿色的啤酒，而包房制作绿色的百吉圈，芝加哥更是不辞辛劳，把河水都染成了绿色。
10.She spread cream cheese on her bagel.
她在她的贝果上涂抹了奶油奶酪。
11.I love having a toasted bagel for breakfast.
我喜欢早餐吃一个烤过的贝果。
12.He prefers his bagel with lox and capers.
他喜欢他的贝果配烟熏三文鱼和刺山柑。
13.We bought a dozen bagels for the party.
我们为派对买了十二个贝果。
14.The bakery has a special on bagels this week.
这家面包店本周对贝果有特价。
作文
In the world of breakfast foods, few items are as beloved as bagels. These round, chewy breads with a hole in the middle have become a staple in many households and cafes across the globe. The origin of bagels can be traced back to Jewish communities in Poland in the 16th century, where they were first made as a way to celebrate the birth of a child. Over the centuries, bagels have evolved from their humble beginnings to become a versatile food that can be enjoyed in various ways.One of the most popular ways to enjoy bagels is with cream cheese. This classic combination has been a favorite for generations. Whether you prefer plain, chive, or even flavored cream cheese, spreading it on a toasted bagel creates a delicious and satisfying breakfast. Many people also like to add toppings such as smoked salmon, capers, or fresh vegetables to enhance the flavor of their bagels. This simple yet delightful pairing is a testament to the versatility of bagels in the culinary world.Another exciting aspect of bagels is the variety of flavors available. Traditional plain bagels are delicious on their own, but many bakeries offer an array of unique flavors such as cinnamon raisin, everything, and even jalapeño cheddar. This diversity allows people to choose bagels that suit their personal taste preferences. Additionally, the texture of bagels is distinctive; they are boiled before baking, which gives them their characteristic chewiness and shiny crust.As bagels gained popularity, they also found their way into lunch and dinner menus. Many people now enjoy bagels as sandwich bread. A bagel sandwich can be filled with a variety of ingredients, from turkey and avocado to egg salad or even a simple peanut butter and jelly. The sturdy nature of bagels makes them an excellent choice for holding up against hearty fillings without falling apart.Moreover, bagels have also become a canvas for creativity in the kitchen. Home cooks experiment with different spreads, toppings, and fillings to create their own signature bagels. From sweet options like Nutella and banana to savory choices like hummus and roasted vegetables, the possibilities are endless. This adaptability makes bagels not just a breakfast item but a versatile food that can be enjoyed at any time of day.In recent years, the rise of health-conscious eating has also influenced the bagel market. Many bakeries now offer whole grain, gluten-free, and low-carb bagels to cater to various dietary needs. This shift reflects the growing awareness of nutrition and wellness among consumers, allowing more people to enjoy bagels without compromising their health goals.In conclusion, bagels hold a special place in the hearts of many as a delicious and versatile food option. Their rich history, diverse flavors, and adaptability make them a beloved choice for breakfast, lunch, and beyond. Whether enjoyed simply with cream cheese or transformed into a gourmet sandwich, bagels continue to delight taste buds around the world. As we explore the culinary landscape, it is clear that bagels are more than just a food; they are a symbol of comfort and creativity in our kitchens.
在早餐食品的世界中，几乎没有什么食物像贝果一样受到人们的喜爱。这种中间有孔的圆形嚼劲面包已经成为许多家庭和咖啡馆的主食。贝果的起源可以追溯到16世纪的波兰犹太社区，当时它们首次被制作出来以庆祝孩子的出生。几个世纪以来，贝果从其谦卑的起源演变为一种多功能的食品，可以通过各种方式享用。享用贝果最受欢迎的方法之一是搭配奶油芝士。这种经典组合几代人以来一直是人们的最爱。无论你喜欢原味、细香葱，还是其他口味的奶油芝士，将其涂抹在烤过的贝果上，都会创造出美味而令人满意的早餐。许多人还喜欢添加烟熏三文鱼、鱼子酱或新鲜蔬菜等配料，以增强贝果的风味。这种简单而美味的搭配证明了贝果在烹饪世界中的多样性。贝果的另一个令人兴奋的方面是提供的各种口味。传统的原味贝果本身就很美味，但许多面包店提供独特的口味，如肉桂葡萄干、万用调料，甚至是墨西哥辣椒切达奶酪。这种多样性使人们能够选择适合自己个人口味偏好的贝果。此外，贝果的质地也很独特；它们在烘焙之前会被煮沸，这赋予了它们特有的嚼劲和光亮的外壳。随着贝果的流行，它们也进入了午餐和晚餐菜单。许多人现在将贝果作为三明治的面包。贝果三明治可以填充各种食材，从火鸡和鳄梨到蛋沙拉，甚至是简单的花生酱和果酱。贝果的坚固特性使它们成为承载丰盛馅料的绝佳选择，而不会崩溃。此外，贝果也成为了厨房创意的画布。家庭厨师尝试不同的涂抹、配料和馅料，以创造自己独特的贝果。从甜的选择，如榛子巧克力酱和香蕉，到咸的选择，如鹰嘴豆泥和烤蔬菜，可能性是无穷无尽的。这种适应性使得贝果不仅仅是一种早餐食品，而是可以在任何时候享用的多功能食品。近年来，健康饮食意识的提高也影响了贝果市场。许多面包店现在提供全谷物、无麸质和低碳水化合物的贝果，以满足各种饮食需求。这一转变反映了消费者对营养和健康的日益关注，使更多的人能够在不妨碍健康目标的情况下享用贝果。总之，贝果在许多人心中占有特殊的地位，作为一种美味和多功能的食品选择。它们丰富的历史、多样的口味和适应性使它们成为早餐、午餐及其他时间的受欢迎选择。无论是简单地搭配奶油芝士，还是变成美食三明治，贝果继续让世界各地的味蕾欢愉。当我们探索烹饪领域时，很明显，贝果不仅仅是一种食物；它们是我们厨房中舒适和创造力的象征。
