ribby
简明释义
adj. 多肋骨状物的;多罗纹的;精疲力竭的;贫穷的
比 较 级 r i b b i e r
最 高 级 r i b b i e s t
英英释义
Having prominent ribs or ridges; characterized by a ribbed appearance. | 具有明显的肋骨或脊状结构;具有肋状外观的特征。 |
单词用法
一个有肋骨突起的身材 | |
结实且肌肉发达 | |
看起来有肋骨突起 | |
健壮的体格 | |
肋骨结构明显 | |
外观上显得有肋骨突起 |
同义词
反义词
纤细的 | 她有一个许多人羡慕的纤细身材。 | ||
瘦的 | 他更喜欢用薄片面包做三明治。 | ||
精瘦的 | The athlete has a lean physique, which helps in his performance. | 这位运动员拥有精瘦的身材,这对他的表现很有帮助。 |
例句
1.She slipped out the back door as Ribby returned.
利比回来时,她从后门溜了出去。
2.She slipped out the back door as Ribby returned.
利比回来时,她从后门溜了出去。
3.The old barn was filled with ribby 多肋的 wooden beams that had seen better days.
老谷仓里充满了<顺便>ribby 多肋的 木梁,曾经风光无限。
4.His ribby 多肋的 physique was the result of years of dedicated training.
他的<顺便>ribby 多肋的 身材是多年刻苦训练的结果。
5.She wore a ribby 多肋的 sweater that complemented her figure beautifully.
她穿了一件<顺便>ribby 多肋的 毛衣,完美地衬托了她的身材。
6.The cake had a ribby 多肋的 design that made it look quite fancy.
蛋糕有着<顺便>ribby 多肋的 设计,看起来相当华丽。
7.The sculpture had a ribby 多肋的 texture that added depth to the artwork.
这件雕塑有着<顺便>ribby 多肋的 质感,为艺术品增添了深度。
作文
In the world of culinary arts, the term ribby refers to a dish or a cut of meat that is characterized by its rich and succulent flavor, often associated with rib cuts from various animals. The most commonly recognized ribby dish is undoubtedly the beef rib, which has become a staple in many cultures around the globe. When prepared correctly, a ribby piece of meat can be incredibly tender and juicy, making it a favorite among meat lovers. Cooking a ribby rib requires a combination of techniques to ensure that the meat retains its moisture and flavor. Many chefs recommend slow cooking methods such as braising or smoking, which allow the flavors to develop over time. For instance, a smoked beef rib, seasoned with a blend of spices and cooked low and slow, can produce a ribby result that melts in your mouth. The appeal of ribby dishes goes beyond just taste; they also evoke a sense of comfort and indulgence. Families often gather around the dinner table to share a ribby roast during special occasions, celebrating togetherness and tradition. This communal aspect of enjoying ribby meals fosters connections and creates lasting memories. In addition to beef, other meats can also be described as ribby. Pork ribs, for example, are another popular choice, especially when glazed with a sweet and tangy barbecue sauce. The ribby nature of pork ribs, combined with the caramelization of the sauce, creates an irresistible dish that is often the highlight of summer barbecues. As food trends evolve, the concept of ribby has expanded to include various interpretations and presentations. Some chefs experiment with different cuisines, incorporating international flavors into traditional ribby dishes. For instance, a Korean-style ribby beef short rib, marinated in a mixture of soy sauce, garlic, and ginger, showcases how versatile the concept can be. Moreover, the rise of food photography on social media platforms has further popularized ribby dishes. A beautifully plated ribby meal can attract attention and inspire others to try their hand at cooking. The visual appeal of a perfectly cooked rib, glistening with juices and garnished with fresh herbs, can make anyone's mouth water. In conclusion, the term ribby encompasses more than just a description of meat; it represents a culinary experience filled with flavor, tradition, and creativity. Whether enjoyed at a family gathering or a trendy restaurant, ribby dishes continue to hold a special place in the hearts of many. The next time you savor a delicious ribby meal, take a moment to appreciate the artistry and love that goes into creating such a delightful dish.
在烹饪艺术的世界中,术语ribby指的是一种菜肴或肉类切割,其特点是丰富而美味的风味,通常与各种动物的肋骨切割相关。最常见的ribby菜肴无疑是牛肋骨,它已成为全球许多文化中的主食。当正确准备时,一块ribby的肉可以非常嫩滑多汁,使其成为肉食爱好者的最爱。烹饪一块ribby肋骨需要结合多种技术,以确保肉质保持湿润和风味。许多厨师建议使用慢炖或烟熏等慢煮方法,这样可以使风味随着时间的发展而增强。例如,一块经过调味并低温慢熏的牛肋骨,可以产生一种令人垂涎欲滴的ribby效果,入口即化。ribby菜肴的魅力不仅仅在于味道;它们还唤起了一种舒适和奢华的感觉。家庭成员常常围坐在餐桌旁,共享一顿ribby烤肉,庆祝团聚和传统。这种享用ribby美食的共同体验促进了人与人之间的联系,并创造了持久的回忆。除了牛肉,其他肉类也可以被描述为ribby。例如,猪肋骨是另一种受欢迎的选择,尤其是在涂上甜酸的烧烤酱时。猪肋骨的ribby特性,加上酱汁的焦糖化,创造出一种不可抗拒的菜肴,通常是夏季烧烤的亮点。随着食品趋势的发展,ribby的概念扩展到各种解释和呈现。一些厨师尝试不同的菜系,将国际风味融入传统的ribby菜肴中。例如,韩式ribby牛肉短肋,腌制在酱油、大蒜和生姜的混合物中,展示了这一概念的多样性。此外,社交媒体平台上食品摄影的兴起进一步推动了ribby菜肴的流行。一道精美摆盘的ribby菜肴可以吸引注意力,并激励他人尝试烹饪。完美烹饪的肋骨,闪烁着汁液,点缀着新鲜香草的视觉吸引力,可以让任何人垂涎欲滴。总之,术语ribby不仅仅是对肉类的描述;它代表了一种充满风味、传统和创造力的烹饪体验。无论是在家庭聚会还是时尚餐厅享用,ribby菜肴继续在许多人心中占有特殊的地位。下次当你品尝一顿美味的ribby餐时,花点时间欣赏制作这样一道令人愉悦的菜肴所需的艺术和爱。