bacterization

简明释义

英[ˌbæktəraɪˈzeɪʃən]美[ˌbæktərɪˈzeʃən]

生物接种

英英释义

单词用法

同义词

反义词

例句

1.Two major interfering factors, bacterization and the influence of bio-methane, are discussed in the paper.

异常的两种主要干扰因素为细菌作用和生物甲烷气影响。

2.Two major interfering factors, bacterization and the influence of bio-methane, are discussed in the paper.

异常的两种主要干扰因素为细菌作用和生物甲烷气影响。

3.The process of bacterization is essential for converting organic waste into compost.

进行细菌化的过程对于将有机废物转化为堆肥至关重要。

4.The bacterization of wastewater can significantly reduce environmental pollution.

污水的细菌化可以显著减少环境污染。

5.The bacterization process helps in breaking down harmful substances in landfills.

在垃圾填埋场中，细菌化过程有助于分解有害物质。

6.Through bacterization, we can enhance the nutrient content of fertilizers.

通过细菌化，我们可以增强肥料的营养成分。

7.Researchers are studying the bacterization of soil to improve agricultural productivity.

研究人员正在研究土壤的细菌化以提高农业生产力。

作文

In recent years, the concept of environmental sustainability has gained significant attention. One of the key processes that contribute to this is called bacterization, which refers to the introduction or enhancement of beneficial bacteria in various ecosystems. This process plays a crucial role in improving soil health, enhancing plant growth, and even aiding in waste management. Understanding bacterization and its implications can lead to more sustainable agricultural practices and better environmental outcomes.To begin with, bacterization involves the use of specific strains of bacteria that can promote nutrient availability in the soil. These beneficial microorganisms can break down organic matter, making nutrients more accessible to plants. For instance, certain bacteria are known to fix nitrogen, converting it into a form that plants can utilize. This is particularly important in areas where soil fertility is low, as it can significantly enhance crop yields without the need for chemical fertilizers.Moreover, bacterization can also help in bioremediation, a process that uses microorganisms to remove or neutralize contaminants from soil and water. By introducing specific bacteria that can degrade pollutants, such as heavy metals or pesticides, we can restore contaminated environments. This not only improves soil quality but also protects local water sources from contamination, contributing to a healthier ecosystem.In addition to these benefits, bacterization can enhance plant resilience against diseases. Certain bacteria can stimulate plant immune responses, making them less susceptible to pathogens. This is especially valuable in organic farming, where the reliance on synthetic pesticides is minimized. By promoting a healthy microbiome in the soil, farmers can create a more balanced ecosystem that supports plant health and reduces the likelihood of disease outbreaks.However, the practice of bacterization is not without challenges. The effectiveness of this process depends on various factors, including the selection of appropriate bacterial strains, environmental conditions, and the existing microbial community in the soil. Therefore, careful consideration and research are necessary to ensure that the introduced bacteria can thrive and provide the desired benefits.Furthermore, there is a need for awareness and education about bacterization among farmers and agricultural practitioners. Many may still rely on traditional methods and may not fully understand the advantages of incorporating beneficial bacteria into their practices. Workshops, training sessions, and informational resources can help bridge this knowledge gap and encourage the adoption of more sustainable practices.In conclusion, bacterization offers a promising avenue for enhancing soil health, promoting sustainable agriculture, and protecting our environment. By harnessing the power of beneficial bacteria, we can improve crop yields, remediate contaminated soils, and build resilience in our agricultural systems. As we move forward, it is essential to continue researching and promoting bacterization as a viable solution for the challenges facing modern agriculture. Through collaboration and innovation, we can pave the way for a more sustainable future that benefits both farmers and the planet.

近年来，环境可持续性的概念引起了广泛关注。促进这一过程的关键之一被称为细菌化，指的是在各种生态系统中引入或增强有益细菌的过程。这个过程在改善土壤健康、促进植物生长甚至帮助废物管理方面发挥着至关重要的作用。理解细菌化及其影响可以导致更可持续的农业实践和更好的环境结果。首先，细菌化涉及使用特定菌株的细菌，这些细菌可以促进土壤中营养物质的可用性。这些有益微生物能够分解有机物，使植物更容易获取养分。例如，某些细菌以固氮著称，将氮转化为植物可以利用的形式。这在土壤肥力低的地区尤为重要，因为它可以显著提高作物产量，而无需使用化肥。此外，细菌化还可以帮助生物修复，这一过程利用微生物去除或中和土壤和水中的污染物。通过引入特定的细菌来降解污染物，如重金属或农药，我们可以恢复受污染的环境。这不仅改善了土壤质量，还保护了当地水源免受污染，促进了更健康的生态系统。除了这些好处，细菌化还可以增强植物对疾病的抵抗力。某些细菌可以刺激植物的免疫反应，使其对病原体的敏感性降低。这在有机农业中尤其有价值，因为在这种农业模式中，尽量减少对合成农药的依赖。通过促进土壤中的健康微生物群落，农民可以创造出一个更加平衡的生态系统，支持植物健康并减少疾病暴发的可能性。然而，细菌化的实践并非没有挑战。这一过程的有效性取决于多种因素，包括适当细菌菌株的选择、环境条件以及土壤中现有微生物群落。因此，必须进行仔细的考虑和研究，以确保引入的细菌能够繁衍生息并提供所需的好处。此外，农民和农业从业者需要提高对细菌化的认识和教育。许多人可能仍然依赖传统方法，可能并不完全理解将有益细菌纳入其实践的优势。研讨会、培训课程和信息资源可以帮助弥补这一知识差距，并鼓励采用更可持续的实践。总之，细菌化为增强土壤健康、促进可持续农业和保护环境提供了一个有前途的途径。通过利用有益细菌的力量，我们可以提高作物产量、修复受污染的土壤，并增强我们的农业系统的韧性。随着我们向前发展，继续研究和推广细菌化作为应对现代农业面临挑战的可行解决方案至关重要。通过合作和创新，我们可以为一个既惠及农民又惠及地球的更可持续的未来铺平道路。