nonprotein

简明释义

英[nɑnˈproʊtiːn]美[nɑnˈproʊtiːn]

非蛋白质

英英释义

单词用法

同义词

反义词

例句

1.The contents of nonprotein sulfhydryl (NPSH )in mice's tissues wtien hypoxia were determined using the method of electric current titration .

本实验采用电流滴定法测定了缺氧条件下小鼠脑、肝、肾、肺等脏器组织中非蛋白质巯基（NPSH）的含量。

2.Objective To establish a practical method of detecting cord plasma nonprotein bound iron (NPBI).

目的建立能实际用于临床的测定血浆非蛋白结合铁的方法。

3.There is a corresponding oxidizing percentage of sugar and fat to different nonprotein respiratory quotient.

对应不同的非蛋白呼吸商，糖和脂肪氧化的百分比不同。

4.Through to ruminant livestock nutrition physiology the understanding, elaborated how enhances the feed protein and the nonprotein nitrogen in ruminant livestock production the use efficiency.

通过对反刍家畜营养生理的认识，阐述如何提高饲料蛋白质和非蛋白氮在反刍家畜生产中的利用效率。

5.Methods Gel filtration chromatography and cadmium-injured Wistar rats were used to observe the action of nonprotein bound cadmium and total cadmium in renal lipid peroxidation.

方法利用染镉动物和凝胶渗透层析技术，观察非蛋白结合镉、总镉在肾脂质过氧化时的作用。

6.Authors measured serum Ca, p, Mg, K, Na, Cl, nonprotein nitrogen and mucin of 8 serum in urolithiasis sheep and health sheep separately.

作者取患尿石病和健康绵羊血清各8份，分别测定其钙、磷、镁、钾、钠、氯、非蛋白氮和粘蛋白等成分。

7.Through to ruminant livestock nutrition physiology the understanding, elaborated how enhances the feed protein and the nonprotein nitrogen in ruminant livestock production the use efficiency.

通过对反刍家畜营养生理的认识，阐述如何提高饲料蛋白质和非蛋白氮在反刍家畜生产中的利用效率。

8.The ammoniated straw can improve sapidity of cud chewer, and increase feed intake, the level of energy and nonprotein.

稻草经氨化，可改善反刍家畜对其的适口性，提高采食量和稻草中能量及非蛋白氮水平。

9.Many athletes are turning to nonprotein 非蛋白质 supplements to enhance their performance.

许多运动员正在转向非蛋白质补充剂来提高他们的表现。

10.Researchers are studying the effects of nonprotein 非蛋白质 amino acids on muscle recovery.

研究人员正在研究非蛋白质氨基酸对肌肉恢复的影响。

11.The dietician recommended a nonprotein 非蛋白质 source of energy for those who are lactose intolerant.

营养师建议为乳糖不耐受者推荐一种非蛋白质的能量来源。

12.Some nonprotein 非蛋白质 compounds can still provide essential nutrients.

一些非蛋白质化合物仍然可以提供必需的营养素。

13.In plant-based diets, nonprotein 非蛋白质 foods play a crucial role in overall nutrition.

在植物性饮食中，非蛋白质食品在整体营养中起着至关重要的作用。

作文

In the realm of nutrition and biochemistry, understanding the distinction between various types of nutrients is crucial. One such category that often comes up in discussions about diet and health is that of nonprotein (非蛋白质) substances. These compounds play significant roles in our daily lives, influencing everything from energy levels to overall health. Nonprotein (非蛋白质) components include carbohydrates, fats, vitamins, and minerals, all of which contribute to a balanced diet but do not contain amino acids, the building blocks of proteins.Carbohydrates, for instance, are a primary source of energy for our bodies. They can be classified into simple sugars and complex carbohydrates, with the latter providing sustained energy release. Foods like bread, pasta, and fruits are rich in carbohydrates, making them essential for anyone looking to maintain an active lifestyle. However, while carbohydrates are vital, it's important to distinguish them from nonprotein (非蛋白质) compounds that may not provide the same structural benefits as proteins do in muscle development and repair.Fats, another category of nonprotein (非蛋白质) nutrients, are often misunderstood. Many people associate fats with weight gain and health problems; however, healthy fats, such as those found in avocados, nuts, and olive oil, are essential for brain health and hormone production. They also aid in the absorption of fat-soluble vitamins, showcasing how nonprotein (非蛋白质) nutrients can work synergistically with proteins and other dietary components.Vitamins and minerals, though they fall under the umbrella of nonprotein (非蛋白质) substances, are equally important for maintaining bodily functions. For example, Vitamin C is crucial for immune function and skin health, while calcium plays a key role in bone strength. A deficiency in these nonprotein (非蛋白质) nutrients can lead to serious health issues, emphasizing the need for a well-rounded diet.Moreover, the role of nonprotein (非蛋白质) nutrients extends beyond mere sustenance; they are integral to metabolic processes that keep our bodies functioning optimally. Enzymes, hormones, and neurotransmitters often require nonprotein (非蛋白质) molecules to perform their functions effectively. For instance, certain enzymes that facilitate digestion rely on vitamins and minerals to catalyze reactions, underscoring the interconnectedness of all nutrient types.In conclusion, while proteins often take center stage in discussions about nutrition, it is essential to recognize the importance of nonprotein (非蛋白质) substances. They are not merely supplementary; they are fundamental to our health and well-being. A balanced diet that incorporates a variety of nutrients, including both proteins and nonprotein (非蛋白质) components, is crucial for achieving optimal health. By understanding the roles of these different nutrients, individuals can make informed dietary choices that support their overall health goals.

在营养学和生物化学领域，理解各种营养素之间的区别至关重要。其中一个常常在饮食和健康讨论中出现的类别是非蛋白质（nonprotein）物质。这些化合物在我们的日常生活中扮演着重要角色，影响着从能量水平到整体健康的方方面面。非蛋白质（nonprotein）成分包括碳水化合物、脂肪、维生素和矿物质，所有这些都对均衡饮食做出了贡献，但不含氨基酸，即蛋白质的构建块。例如，碳水化合物是我们身体的主要能量来源。它们可以分为简单糖和复杂碳水化合物，后者提供持续的能量释放。面包、意大利面和水果等食物富含碳水化合物，使它们成为任何希望保持活跃生活方式的人的必需品。然而，尽管碳水化合物至关重要，但重要的是要将它们与可能不提供与蛋白质相同结构益处的非蛋白质（nonprotein）化合物区分开来。脂肪是另一类非蛋白质（nonprotein）营养素，常常被误解。许多人将脂肪与体重增加和健康问题联系在一起；然而，健康脂肪，例如鳄梨、坚果和橄榄油中的脂肪，对于大脑健康和激素产生至关重要。它们还帮助吸收脂溶性维生素，展示了非蛋白质（nonprotein）营养素如何与蛋白质和其他饮食成分协同工作。维生素和矿物质虽然属于非蛋白质（nonprotein）物质的范畴，但对于维持身体功能同样重要。例如，维生素C对免疫功能和皮肤健康至关重要，而钙在骨骼强度中发挥关键作用。这些非蛋白质（nonprotein）营养素的缺乏可能导致严重的健康问题，强调了均衡饮食的必要性。此外，非蛋白质（nonprotein）营养素的作用超越了单纯的营养需求；它们是维持身体功能最佳运行的代谢过程的重要组成部分。酶、激素和神经递质通常需要非蛋白质（nonprotein）分子才能有效执行其功能。例如，某些促进消化的酶依赖于维生素和矿物质来催化反应，突显出所有营养素类型之间的相互关联。总之，尽管在营养讨论中蛋白质往往占据中心地位，但认识到非蛋白质（nonprotein）物质的重要性至关重要。它们不仅仅是补充；它们对我们的健康和福祉至关重要。包含多种营养素的均衡饮食，包括蛋白质和非蛋白质（nonprotein）成分，对于实现最佳健康至关重要。通过理解这些不同营养素的作用，个人可以做出明智的饮食选择，以支持他们的整体健康目标。