demerara

简明释义

英[ˌdeməˈreərə]美[ˌdeməˈreərə]

n. 红糖的一种

英英释义

单词用法

同义词

反义词

例句

1.Today, more and more people realize these problems, more natural and nutritious products are in their purchase list, and the Demerara Sugar is one of the best choices for you.

今天，越来越多的人意识到这些问题，更多天然的、有营养的产品在他们的日常购买单上，而冰片糖是您最好的选择之一。

2.Today, more and more people realize these problems, more natural and nutritious products are in their purchase list, and the Demerara Sugar is one of the best choices for you.

今天，越来越多的人意识到这些问题，更多天然的、有营养的产品在他们的日常购买单上，而冰片糖是您最好的选择之一。

3.The bakery uses demerara sugar in their cookies for extra crunch.

这家面包店在他们的饼干中使用德梅拉拉糖，以增加额外的脆感。

4.For my morning oatmeal, I like to sprinkle some demerara on top.

对于我的早晨燕麦，我喜欢在上面撒一些德梅拉拉糖。

5.You can substitute brown sugar with demerara for a more complex taste.

你可以用德梅拉拉糖替代红糖，以获得更复杂的味道。

6.The recipe calls for demerara sugar to enhance the caramel notes in the dessert.

这个食谱要求使用德梅拉拉糖来增强甜点中的焦糖风味。

7.I prefer my coffee with a spoonful of demerara sugar for that rich flavor.

我喜欢在咖啡里加一勺德梅拉拉糖，以获得丰富的味道。

作文

Demerara sugar is a type of raw sugar that is often used in baking and cooking. Its distinct flavor and texture make it a popular choice among chefs and home cooks alike. The name 'demerara' refers to the region in Guyana, South America, where this sugar was originally produced. The sugar is known for its large, golden crystals and rich, caramel-like taste. In my culinary experiences, I have found that using demerara sugar can elevate a dish to new heights. For example, when making cookies, substituting regular granulated sugar with demerara adds a delightful crunch and a deeper flavor profile. This is particularly evident in recipes that include chocolate or spices, where the molasses undertones of demerara complement the other ingredients beautifully.Moreover, demerara sugar is not just limited to sweet dishes. It can also be used in savory recipes, such as marinades and glazes. The unique flavor of demerara can enhance meats and vegetables, providing a subtle sweetness that balances out savory elements. For instance, I once prepared a roasted vegetable dish where I sprinkled some demerara sugar on top before roasting. The result was a caramelized exterior that added an unexpected twist to the dish.In addition to its culinary uses, demerara sugar is often touted for its health benefits compared to refined sugars. It retains some of the natural minerals found in sugar cane, which are stripped away during the refining process. While it is still important to consume sugar in moderation, using demerara sugar can be a slightly healthier alternative, as it offers a richer taste with less sweetness than white sugar. This means that you might find yourself using less of it overall, which can be beneficial for those watching their sugar intake.Another interesting aspect of demerara sugar is its versatility in beverages. Many people enjoy adding it to their morning coffee or tea, as it dissolves well and provides a unique flavor that regular sugar cannot match. The addition of demerara sugar to hot drinks can create a more complex taste experience, especially when paired with spices like cinnamon or nutmeg.In conclusion, demerara sugar is a wonderful ingredient that deserves a place in every kitchen. Its unique flavor, texture, and potential health benefits make it a fantastic alternative to regular sugar. Whether you are baking, cooking, or simply sweetening your beverages, consider incorporating demerara sugar into your recipes. You may find that it not only enhances the taste of your dishes but also inspires you to experiment with new flavors and techniques in your culinary adventures.

红糖是一种常用于烘焙和烹饪的生糖。其独特的风味和质地使其成为厨师和家庭厨师的热门选择。“红糖”这个名字源于南美洲圭亚那的一个地区，最初就是在那里生产这种糖。这种糖以其大颗粒的金色晶体和丰富的焦糖味而闻名。在我的烹饪经历中，我发现使用红糖可以将菜肴提升到新的高度。例如，在制作饼干时，用红糖替代普通的白糖，可以增加令人愉悦的脆感和更深的风味。这在包含巧克力或香料的食谱中尤为明显，红糖的糖蜜风味与其他成分完美搭配。此外，红糖不仅限于甜品。它也可以用于咸味食谱，如腌料和糖浆。红糖独特的风味可以增强肉类和蔬菜的味道，提供一种微妙的甜味，平衡咸味元素。例如，我曾经准备过一道烤蔬菜菜肴，在烤之前在上面撒了一些红糖。结果是外表焦糖化，为这道菜增添了意想不到的变化。除了烹饪用途，红糖还常被称赞为比精制糖更健康的选择。它保留了甘蔗中一些天然矿物质，而这些矿物质在精炼过程中会被去除。虽然适量食用糖仍然很重要，但使用红糖可能是稍微更健康的替代品，因为它提供了更丰富的味道，而甜度低于白糖。这意味着你可能会发现自己总体上使用的糖量更少，这对那些关注糖摄入的人来说是有益的。红糖的另一个有趣之处在于它在饮料中的多样性。许多人喜欢在早晨的咖啡或茶中添加它，因为它溶解良好，并提供一种常规糖无法匹敌的独特风味。在热饮中加入红糖可以创造出更复杂的味觉体验，尤其是与肉桂或肉豆蔻等香料搭配时。总之，红糖是一种美妙的成分，值得在每个厨房中占有一席之地。其独特的风味、质地和潜在的健康益处使其成为普通糖的绝佳替代品。无论您是在烘焙、烹饪还是简单地给饮料加糖，请考虑将红糖融入您的食谱中。您可能会发现，它不仅增强了菜肴的味道，还激励您在烹饪冒险中尝试新的风味和技巧。