wheaten

简明释义

英[ˈwiːtən]美[ˈhwitn]

adj. 小麦的；小麦制成的

英英释义

单词用法

同义词

反义词

例句

1.These two teenagers why beggar of baked wheaten cake?

这两名少年为何火烧乞丐？

2.Uses: a kind of quality improver used in canned food, juice drinks, meat, milk products, wheaten food and bean products.

用途：碱性食品改良剂，用于罐头、果汁饮料、肉制品、奶制品、面制品、豆制品等。

3.All shades of red, wheaten, black and tan, or grizzle.

不同程度的红色，小麦色，黑色和棕色，或灰色。

4.All kinds of functional drinks, vegetable juice wheaten food, vegetable juice biscuit and instant food with vegetable juices as raw materials have cheerful market prospect.

采用蔬菜汁作为原料的各种功能饮料、菜汁面食、菜汁饼干和快餐食品具有广泛的市场前景。

5.The viewpoint of this respect sees more please Liu Xingliang's article "the baked wheaten cake of Internet times is round bright garden".

更多这方面的观点请看刘兴亮的文章《互联网时代的火烧圆明园》。

6.Color - Black, wheaten or brindle of any color.

颜色——黑色、麦色或者有任何颜色的斑点。

7.Wheaten food enjoys a long history along Yellow River.

黄河流域面食历史悠久，其中犹以山西为代表。

8.The recipe calls for wheaten flour to make the pasta.

这个食谱需要小麦粉来制作意大利面。

9.She bought a loaf of wheaten bread from the bakery.

她从面包店买了一条小麦制成的面包。

10.They served a delicious wheaten porridge for breakfast.

他们早餐提供了美味的小麦粥。

11.He prefers wheaten products over gluten-free options.

他更喜欢小麦产品而不是无麸质的选择。

12.The wheaten color of the walls gives the room a warm feel.

墙壁的小麦色让房间感觉温暖。

作文

In the world of culinary delights, the choice of ingredients can greatly influence the outcome of a dish. One such ingredient that often finds its way into various recipes is flour, particularly wheaten (小麦的) flour. This type of flour is derived from grinding the grains of wheat and is known for its versatility in baking and cooking. The use of wheaten (小麦的) flour dates back thousands of years, making it one of the oldest cultivated crops in human history. Its rich nutritional profile and ability to create a wide range of textures make it a staple in many households around the globe.When preparing bread, for instance, wheaten (小麦的) flour is often the primary ingredient. The gluten formed when water is added to wheaten (小麦的) flour gives bread its characteristic rise and chewy texture. Without this essential component, our beloved loaves would be flat and dense. Bakers have long understood the importance of using high-quality wheaten (小麦的) flour to achieve the perfect crust and crumb in their breads.Moreover, wheaten (小麦的) flour is not limited to just bread. It is also used in pastries, cakes, and cookies. The fine texture of wheaten (小麦的) flour helps create light and airy baked goods that melt in your mouth. For example, a traditional sponge cake relies on the delicate nature of wheaten (小麦的) flour to achieve its fluffy consistency. Similarly, cookies made with wheaten (小麦的) flour can have a delightful crunch while remaining soft on the inside.In addition to its culinary applications, wheaten (小麦的) flour also plays a significant role in nutrition. Whole grain wheaten (小麦的) flour retains the bran and germ of the wheat kernel, providing essential vitamins, minerals, and fiber. Incorporating whole grain wheaten (小麦的) flour into our diets can contribute to better digestive health and lower the risk of chronic diseases. It’s important to note that not all wheaten (小麦的) flours are created equal; choosing whole grain options can maximize the health benefits while still allowing for delicious culinary creations.Culturally, wheaten (小麦的) flour holds significance in various traditions around the world. In Italy, for example, it is the foundation of pasta-making. The art of crafting fresh pasta relies heavily on the quality of wheaten (小麦的) flour used. Similarly, in Asian cuisines, wheaten (小麦的) flour is essential for making noodles and dumplings, showcasing the ingredient's global importance.In conclusion, the humble wheaten (小麦的) flour is much more than just a baking staple; it is a key ingredient that enhances the flavor, texture, and nutritional value of countless dishes. Its historical significance, versatility in recipes, and health benefits make it a cherished component in kitchens worldwide. Whether you are baking a loaf of bread or whipping up a batch of cookies, remember the impact that wheaten (小麦的) flour has on your culinary creations and the joy it brings to the table.

在烹饪的世界中，食材的选择可以极大地影响菜肴的结果。其中一种经常出现在各种食谱中的食材是面粉，特别是wheaten（小麦的）面粉。这种面粉是通过磨碎小麦的谷物而得知的，以其在烘焙和烹饪中的多功能性而闻名。使用wheaten（小麦的）面粉可以追溯到数千年前，使其成为人类历史上最古老的农作物之一。它丰富的营养成分和创造多种质地的能力使其成为全球许多家庭的主食。例如，在制作面包时，wheaten（小麦的）面粉通常是主要成分。添加水后形成的面筋赋予面包特有的膨胀和嚼劲。如果没有这个重要的成分，我们心爱的面包就会平坦而致密。面包师们早已理解使用高质量的wheaten（小麦的）面粉对于实现完美的外壳和内部结构的重要性。此外，wheaten（小麦的）面粉不仅限于面包。它还用于糕点、蛋糕和饼干。wheaten（小麦的）面粉的细腻质地有助于创造轻盈蓬松的烘焙食品，入口即化。例如，传统的海绵蛋糕依赖于wheaten（小麦的）面粉的细腻特性来实现其蓬松的质感。同样，用wheaten（小麦的）面粉制作的饼干可以在外脆内软之间取得令人愉悦的平衡。除了其烹饪应用外，wheaten（小麦的）面粉在营养方面也发挥着重要作用。全麦wheaten（小麦的）面粉保留了小麦颗粒的麸皮和胚芽，提供必需的维生素、矿物质和纤维。将全麦wheaten（小麦的）面粉纳入我们的饮食中可以促进更好的消化健康，并降低慢性疾病的风险。值得注意的是，并非所有的wheaten（小麦的）面粉都是相同的；选择全麦选项可以最大化健康益处，同时仍然允许制作美味的烹饪创作。在文化上，wheaten（小麦的）面粉在世界各地的各种传统中具有重要意义。例如，在意大利，它是制作意大利面的基础。新鲜意大利面的制作艺术在很大程度上依赖于所用wheaten（小麦的）面粉的质量。同样，在亚洲美食中，wheaten（小麦的）面粉是制作面条和饺子的基础，展示了这一成分的全球重要性。总之，谦卑的wheaten（小麦的）面粉不仅仅是一种烘焙主食；它是增强无数菜肴的风味、质地和营养价值的关键成分。它的历史意义、在食谱中的多功能性以及健康益处使其成为全球厨房中备受珍视的组成部分。无论你是在烘焙面包还是制作饼干，都要记住wheaten（小麦的）面粉对你的烹饪创作的影响，以及它为餐桌带来的快乐。