cummin

简明释义

英[ˈkʌmɪn]美[kʌmɪn;ˈkjuːmɪn]

n. 枯茗；孜然芹（等于 cumin）

n. （Cummin）人名；（英）卡明

英英释义

单词用法

同义词

反义词

例句

1.You give a tenth of your spices--mint, dill and cummin.

因为你们将薄荷，茴香，芹菜，献上十分之一。

2.For the fitches are not threshed with a threshing instrument, neither is a cart wheel turned about upon the cummin ; but the fitches are beaten out with a staff, and the cummin with a rod.

原来打小茴香，不用尖利的器具，轧大茴香，也不用碌碡，〔文作车轮下同〕用杖打小茴香，用棍打大茴香。

3.Spices : Rosemary, cummin, freshly ground pepper, salt, all of eaqual amount.

迷迭香、孜然粉、碎胡椒、盐， 各等量。当然还有羊肉排。

4.XCEC will be the third Engine joint venture of Cummins in China after Dongfeng Cummins and Chongqing Cummin .

西安康明斯是继重庆康明斯和东风康明斯之后康明斯在华的第三个发动机合资项目。

5.For the fitches are not threshed with a threshing instrument, neither is a cart wheel turned about upon the cummin ; but the fitches are beaten out with a staff, and the cummin with a rod.

原来打小茴香，不用尖利的器具，轧大茴香，也不用碌碡，〔文作车轮下同〕用杖打小茴香，用棍打大茴香。

6.I added some cummin to the stew for extra flavor.

我在炖菜里加了一些孜然以增加风味。

7.Adding cummin to your dishes can enhance their aroma.

在你的菜肴中加入孜然可以增强它们的香气。

8.You can find cummin seeds in the spice aisle at the grocery store.

你可以在杂货店的香料区找到孜然种子。

9.The recipe calls for ground cummin as one of the key spices.

这个食谱要求使用研磨过的孜然作为关键香料之一。

10.I love the earthy taste of cummin in my chili.

我喜欢我的辣椒中孜然的泥土味。

作文

Culinary experiences often bring people together, and spices play a crucial role in enhancing the flavors of various dishes. One such spice that has been cherished for centuries is cummin, known for its distinctive earthy flavor and aroma. Cummin (孜然) is not only a staple in many kitchens around the world but also has a rich history that dates back to ancient civilizations. Its versatility allows it to be used in a wide range of cuisines, from Indian curries to Middle Eastern dishes, making it a beloved ingredient among chefs and home cooks alike.The origins of cummin can be traced back to the Mediterranean region, where it was first cultivated. Ancient Egyptians used cummin in their embalming process, and it was also mentioned in the Bible, indicating its significance in historical contexts. The spice has traveled through time and across cultures, adapting to local tastes and cooking styles. Today, cummin is an essential component in spice blends such as garam masala and ras el hanout, showcasing its importance in global gastronomy.One of the reasons cummin is so popular is its health benefits. It is rich in antioxidants and has been linked to improved digestion, enhanced immune function, and even weight loss. Incorporating cummin into your diet can not only elevate the taste of your meals but also contribute positively to your overall health. For instance, adding cummin to lentil soups or roasted vegetables can transform a simple dish into a flavorful experience.In cooking, cummin can be used in various forms—whole seeds, ground powder, or even as an oil. Whole cummin seeds can be toasted to release their essential oils, intensifying their flavor before being added to dishes. Ground cummin is often used in spice mixes or as a seasoning for meats and vegetables. This adaptability makes cummin a favorite among cooks who appreciate its ability to enhance both savory and sweet recipes.Moreover, the cultural significance of cummin cannot be overlooked. In many cultures, cummin is not just a flavoring agent; it holds symbolic meanings and is associated with traditions and rituals. For example, in some Middle Eastern countries, cummin is considered a symbol of protection and is often used in dishes served during celebrations and gatherings.As we explore the culinary world, it becomes evident that cummin is more than just a spice; it is a bridge connecting diverse cultures and histories. Whether you are enjoying a spicy taco seasoned with cummin or savoring a fragrant curry, this humble spice enriches our palate and reminds us of the shared love for food across different societies. In conclusion, cummin (孜然) is a remarkable spice that adds depth and character to our meals. Its historical significance, health benefits, and versatility in cooking make it a valuable addition to any kitchen. As we continue to experiment with flavors and recipes, let us not forget the role of cummin in bringing people together through the universal language of food.

烹饪体验常常将人们聚集在一起，而香料在增强各种菜肴的风味方面发挥着至关重要的作用。其中一种被珍视了几个世纪的香料就是cummin（孜然），因其独特的泥土味和香气而闻名。cummin不仅是世界许多厨房的主食，而且还有着悠久的历史，可以追溯到古代文明。它的多功能性使其可以用于从印度咖喱到中东菜肴的广泛美食，使其成为厨师和家庭厨师都喜爱的成分。cummin的起源可以追溯到地中海地区，那里是最早种植该香料的地方。古埃及人将cummin用于他们的防腐过程中，它也在《圣经》中被提及，表明其在历史背景中的重要性。这种香料穿越时空，跨越文化，适应当地的口味和烹饪风格。今天，cummin是香料混合物如咖喱粉和拉斯艾尔哈努特的基本成分，展示了其在全球美食中的重要性。cummin受欢迎的原因之一是其健康益处。它富含抗氧化剂，并与改善消化、增强免疫功能甚至减肥有关。将cummin纳入饮食不仅可以提升餐点的味道，还有助于整体健康。例如，将cummin添加到扁豆汤或烤蔬菜中，可以将简单的菜肴转变为美味的体验。在烹饪中，cummin可以以多种形式使用——整粒、磨成粉末或甚至作为油。整粒的cummin可以先烘焙以释放其精油，在加入菜肴之前增强其风味。磨成粉的cummin常用于香料混合物或作为肉类和蔬菜的调味料。这种适应性使得cummin成为那些欣赏其增强咸味和甜味食谱能力的厨师的最爱。此外，cummin的文化意义也不容忽视。在许多文化中，cummin不仅是一种调味剂；它承载着象征意义，并与传统和仪式相关联。例如，在一些中东国家，cummin被视为保护的象征，常用于庆祝活动和聚会期间提供的菜肴。当我们探索烹饪世界时，很明显cummin不仅仅是一种香料；它是连接不同文化和历史的桥梁。无论您是在享用调味有cummin的辛辣玉米饼，还是品尝芬芳的咖喱，这种谦逊的香料丰富了我们的味蕾，并提醒我们通过食物的共同热爱跨越不同的社会。总之，cummin（孜然）是一种出色的香料，为我们的餐点增添了深度和特色。它的历史意义、健康益处和烹饪中的多功能性使其成为任何厨房的宝贵补充。随着我们继续尝试不同的风味和食谱，让我们不要忘记cummin在通过食物这一普遍语言将人们聚集在一起的角色。