gastronome

简明释义

英[/ˈɡæstrəˌnoʊm/]美[/ˈɡæstrəˌnoʊm/]

n. 爱吃的人；美食家；讲究饮食的人

复 数 g a s t r o n o m e s

英英释义

单词用法

同义词

反义词

例句

1.A gastronome looks at how fresh the food is, how it is prepared, which flavours are used, and how it is presented.

美食家注重食物新鲜程度，如何烹制，使用什么调味品，以及如何呈现。

2."Years precipitate the mottled" taste is really quite good, carrying their stories of old objects but also of the gastronome.

“岁月沉淀的斑驳”滋味确实不错，承载自家故事的老物件更是上上之选。

3.A gastronome is well versed in gastronomy, while a gastronomist unites theory and practice in the study of gastronomy.

gastronome精通烹调术，而gastronomist在研究烹调术时将理论与实践结合。

4.Being a gastronome, my uncle is well acquainted with the best restaurants in the city.

作为一个美食者，我舅舅知道这个城市最好的餐馆。

5.The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名的意大利美食家GiuseppeMaffioli。

6."Years precipitate the mottled" taste is really quite good, carrying their stories of old objects but also of the gastronome.

“岁月沉淀的斑驳”滋味确实不错，承载自家故事的老物件更是上上之选。

7.The festival attracted many gastronomes who wanted to explore regional delicacies.

这个节日吸引了许多想要探索地方美食的美食家。

8.As a true gastronome, I appreciate the art of fine dining and gourmet cuisine.

作为一个真正的美食家，我欣赏精致餐饮和美食艺术。

9.Every gastronome should try the local street food when traveling to new cities.

每位美食家在到达新城市时都应该尝试当地的街头美食。

10.Being a gastronome, she spends her weekends visiting new restaurants and trying unique dishes.

作为一名美食家，她在周末拜访新餐厅，尝试独特的菜品。

11.The chef prepared a special menu for the gastronomes attending the exclusive tasting event.

厨师为参加独家品尝活动的美食家准备了一份特别菜单。

作文

In today's world, the appreciation of food has evolved into a cultural phenomenon. People are no longer just eating to satisfy their hunger; they are exploring flavors, techniques, and traditions that accompany various cuisines. This shift has given rise to a new breed of enthusiasts known as gastronomes. A gastronome is someone who not only enjoys good food but also understands the art and science behind it. They delve deep into the culinary world, appreciating the nuances of flavor, texture, and presentation. The journey of a gastronome often begins with a simple meal that ignites their passion for food. Perhaps it was a dish prepared by a family member, rich in tradition and flavor, or a meal at a fine dining restaurant that showcased the chef's creativity. Whatever the catalyst, this experience opens their eyes to the complexities of gastronomy.As they embark on their culinary journey, gastronomes often seek out diverse experiences. They travel to different regions, sampling local delicacies and learning about the ingredients that define each culture's cuisine. This exploration is not limited to just tasting food; it also involves understanding the history and cultural significance behind each dish. For instance, a gastronome might learn about how certain spices were traded along ancient trade routes, influencing the flavors of modern dishes.Moreover, a true gastronome appreciates the craftsmanship involved in cooking. They recognize the skill required to master techniques such as sous-vide, fermentation, or the delicate balance of flavors in a well-crafted sauce. This appreciation extends to the chefs themselves, whom they often regard as artists creating edible masterpieces. Through this lens, food becomes more than sustenance; it transforms into a form of expression and creativity.In addition to savoring food, gastronomes are often advocates for sustainable practices within the culinary world. They understand the impact of food production on the environment and strive to support local farmers and sustainable sourcing. This commitment to sustainability not only enhances the quality of their meals but also contributes to the health of the planet. Social gatherings and meals also play a significant role in the life of a gastronome. They often host dinner parties where they can share their culinary discoveries with friends and family. These gatherings become opportunities to educate others about the intricacies of food, from pairing wines with specific dishes to discussing the origins of ingredients. The joy of sharing a meal is amplified when everyone involved appreciates the effort and thought put into its preparation.In conclusion, being a gastronome is about much more than just enjoying food. It encompasses a deep appreciation for the art of cooking, the cultural significance of dishes, and a commitment to sustainability. As we continue to explore the vast world of gastronomy, let us celebrate the gastronomes among us who inspire us to savor every bite, understand the stories behind our meals, and embrace the beauty of culinary diversity.

在当今世界，食物的欣赏已经演变成一种文化现象。人们不再只是为了满足饥饿而吃东西；他们正在探索伴随各种美食的风味、技巧和传统。这种转变催生了一种新型的爱好者，称为美食家。美食家是那些不仅享受美食，而且理解其背后的艺术和科学的人。他们深入烹饪世界，欣赏风味、质地和呈现的细微差别。美食家的旅程通常始于一顿简单的餐点，这顿餐点点燃了他们对食物的热情。也许是某位家庭成员准备的一道菜，富含传统和风味，或者是一家高档餐厅的餐点，展示了厨师的创造力。不论是什么催化剂，这种经历让他们看到了美食的复杂性。当他们踏上烹饪之旅时，美食家通常会寻求多样的体验。他们旅行到不同的地区，品尝当地的美食，了解定义每种文化美食的食材。这种探索不仅限于品尝食物；它还涉及理解每道菜背后的历史和文化意义。例如，一位美食家可能会了解到某些香料是如何沿着古老的贸易路线进行交易，从而影响现代菜肴的风味。此外，真正的美食家欣赏烹饪中所涉及的工艺。他们认识到掌握如真空低温烹饪、发酵或在精心制作的酱汁中平衡风味所需的技能。这种欣赏延伸到厨师本身，他们通常被视为创造可食用杰作的艺术家。通过这种视角，食物不仅仅是维持生存的手段；它转变为一种表达和创造的形式。除了品尝食物，美食家通常也是烹饪界可持续实践的倡导者。他们了解食品生产对环境的影响，并努力支持当地农民和可持续采购。这种对可持续性的承诺不仅提升了他们餐点的质量，还有助于保护地球的健康。社交聚会和餐饮在美食家的生活中也扮演着重要角色。他们经常举办晚宴，以便与朋友和家人分享他们的烹饪发现。这些聚会成为教育他人有关食物复杂性的机会，从将葡萄酒与特定菜肴搭配到讨论食材的来源。当每个参与者都欣赏到准备工作中的努力和思考时，共享餐点的乐趣就会加倍。总之，成为一名美食家不仅仅是享受食物。这包括对烹饪艺术的深刻欣赏、对菜肴文化意义的理解以及对可持续性的承诺。当我们继续探索广阔的美食世界时，让我们庆祝那些激励我们品味每一口、理解餐点背后故事并拥抱烹饪多样性的美食家。