sucre

简明释义

英[ˈsuːkreɪ]美[ˈsʊkre]

n. 苏克雷（玻利维亚首都）；苏克雷（拉美地区货币）

英英释义

单词用法

同义词

反义词

例句

1.Michael realizes that Sucre is thinking about joining the others.

Michael意识到Sucre是在考虑加入其他同伙准备越狱。

2.Sucre checks the catwalks again. “We’re good.”

Sucre再次检查了牢房外通道，“情况良好”。

3.But Sucre sits dazed and apologizes.

但是坐着发愣的Sucre只是道歉。

4.Sucre asks if Michael has handled their access to the infirmary.

Sucre问Michael是否想到进入医务室的办法了。

5.Sucre rushes to finish smoothing the surface of the freshly poured concrete.

Sucre急于快点完成工作，把新浇筑的混凝土表面抹平。

6.Meanwhile, Sucre goes to the hospital to see Maricruz and the baby.

就在同时，苏克雷去医院探望她女朋友玛丽·克鲁兹和他的孩子。

7.Michael simply asks if Sucre has a razor blade.

Michael只是问Sucre是否有剃刀片。

8.Sucre stands at the toilet but it won't flush.

Sucre发现马桶不能冲水了，起了疑心。

9.Can you pass me the sucre, please?

请把糖递给我，好吗？

10.She prefers brown sucre over white sucre.

她更喜欢红糖而不是白糖。

11.He likes to use sucre in his baking.

他喜欢在烘焙中使用糖。

12.The recipe calls for two tablespoons of sucre.

这个食谱需要两汤匙的糖。

13.I added some sucre to my coffee to make it sweeter.

我在咖啡里加了一些糖来让它更甜。

作文

In the world of culinary arts, few ingredients are as essential and versatile as sucre. This French word translates to 'sugar' in English, and it plays a critical role in both savory and sweet dishes. Understanding sucre is not just about knowing its definition; it involves appreciating its various forms, uses, and the cultural significance it carries in different cuisines around the globe. To begin with, sucre comes in many varieties, such as granulated sugar, powdered sugar, brown sugar, and even natural sweeteners like honey and agave syrup. Each type has unique properties that affect the taste and texture of food. For instance, granulated sucre is commonly used in baking, while powdered sucre is ideal for frostings and dusting desserts. Brown sucre, with its molasses content, adds a rich flavor to cookies and cakes. Understanding these differences allows chefs and home cooks alike to select the right type of sucre for their recipes.Moreover, sucre is not only a sweetener but also a crucial ingredient in balancing flavors. In savory dishes, a hint of sucre can enhance the overall taste profile, cutting through acidity and bringing harmony to the dish. For example, a dash of sucre in a tomato sauce can help mellow the sharpness of the tomatoes, creating a more rounded flavor. This principle of balancing tastes is fundamental in cooking and is often overlooked by novice cooks.Culturally, sucre holds significant importance. In many cultures, it symbolizes hospitality and celebration. In France, for instance, the tradition of serving pastries and sweets at gatherings reflects the value placed on sucre as a means of bringing people together. Similarly, in many Latin American countries, sucre is integral to festive occasions, where desserts play a central role in celebrations, showcasing the region's rich culinary heritage.Furthermore, the production and consumption of sucre have economic implications. The sugar industry is a major global market, influencing agriculture, trade, and even politics. Countries that produce sucre often rely heavily on its export, which can lead to economic fluctuations based on global demand. This aspect of sucre illustrates how an ingredient can transcend the kitchen and impact broader societal structures.In conclusion, sucre is much more than just a sweet substance; it is a multifaceted ingredient that enriches our culinary experiences. From its various forms and roles in cooking to its cultural significance and economic impact, understanding sucre allows us to appreciate the complexity of this simple yet profound ingredient. As you explore the world of cooking, take a moment to reflect on the role of sucre in your dishes, and you may find that it enhances not only the flavors but also the stories behind the food we love.

在烹饪艺术的世界中，几种成分像sucre（糖）一样重要和多用途。这个法语单词翻译成英语是'sugar'，它在咸味和甜味菜肴中都起着关键作用。理解sucre不仅仅是知道它的定义；它涉及到欣赏它的各种形式、用途以及它在全球不同美食中所承载的文化意义。首先，sucre有许多种类，例如颗粒糖、糖粉、红糖，甚至天然甜味剂如蜂蜜和龙舌兰糖浆。每种类型都有独特的特性，影响食物的味道和质地。例如，颗粒sucre通常用于烘焙，而糖粉则非常适合用于糖霜和撒在甜点上。红糖因其含有糖蜜，为饼干和蛋糕增添了丰富的风味。理解这些差异使厨师和家庭厨师能够为他们的食谱选择合适的sucre。此外，sucre不仅是一种甜味剂，也是平衡味道的重要成分。在咸味菜肴中，一点sucre可以增强整体味道，削弱酸味，使菜肴更加和谐。例如，在番茄酱中加入一撮sucre可以帮助减轻番茄的尖锐感，创造出更圆润的味道。这种平衡口味的原则在烹饪中是基础，但往往被新手厨师忽视。从文化上讲，sucre具有重要意义。在许多文化中，它象征着好客和庆祝。在法国，例如，提供糕点和甜点的传统反映了人们对用sucre来聚集人们的重视。同样，在许多拉丁美洲国家，sucre在节日场合中占据重要地位，甜点在庆祝活动中发挥核心作用，展示了该地区丰富的烹饪遗产。此外，sucre的生产和消费也具有经济意义。糖业是一个主要的全球市场，影响农业、贸易，甚至政治。生产sucre的国家往往在出口方面依赖于它，这可能导致全球需求的波动，从而引发经济波动。这一方面表明，某种成分可以超越厨房，影响更广泛的社会结构。总之，sucre远不止是一种甜物质；它是一个多面向的成分，丰富了我们的烹饪体验。从它的各种形式和在烹饪中的角色，到它的文化意义和经济影响，理解sucre使我们能够欣赏这一简单却深刻的成分的复杂性。当你探索烹饪的世界时，花一点时间反思sucre在你菜肴中的角色，你可能会发现它不仅提升了味道，还丰富了我们所爱的食物背后的故事。