cheesecake

简明释义

英[ˈtʃiːzkeɪk]美[ˈtʃiːzkeɪk]

n. 奶酪蛋糕；半裸体的女人照片

复 数 c h e e s e c a k e s

英英释义

单词用法

同义词

反义词

例句

1.The cheesecake is very tasty. Can I you a piece?

奶烈蛋糕非常可口。要不要链一块？

2.Pretty and healthy, green tea is sure to brighten the flavour of cheesecake!

既漂亮又健康，绿茶必定使芝士蛋糕变的更加美味。

3.If I want to eat an entire cheesecake, I will!

我能吃掉一整个！

4.Over-stirring can add too much air into batter, which can cause cheesecake to crack.

过分搅拌会带进更多的空气，已至芝士蛋糕过脆。

5.So, that's a cheesecake, an ice cream and two coffee, please.

你们要的是一块奶酪蛋糕、一份冰激淋和两杯咖啡。

6.Then she brought out her homemade cheesecake with vanilla ice cream for dessert.

之后，丽娜端出自制的点心——带着香草冰淇淋的奶酪蛋糕。

7.Would you like a bite of my cheesecake?

你要吃一口我的乳酪蛋糕吗？

8.Once she made cheesecake.

有一次她做了奶酪蛋糕。

9.We made a rich chocolate cheesecake for the party.

我们为派对做了一个浓郁的巧克力芝士蛋糕。

10.The restaurant serves a variety of cheesecake flavors.

这家餐厅提供多种口味的芝士蛋糕。

11.Her favorite dessert is cheesecake with fresh strawberries.

她最喜欢的甜点是配有新鲜草莓的芝士蛋糕。

12.I ordered a slice of cheesecake for dessert.

我点了一片芝士蛋糕作为甜点。

13.I prefer my cheesecake to be baked rather than no-bake.

我更喜欢烤制的芝士蛋糕而不是免烤的。

作文

Cheesecake is a delightful dessert that has captured the hearts of many around the world. Originating from ancient Greece, the earliest version of this creamy treat was made with simple ingredients like cheese, honey, and flour. Over the centuries, the recipe has evolved, and today, there are countless variations of cheesecake (奶酪蛋糕) available, each with its own unique flavor and texture.One of the most popular types of cheesecake (奶酪蛋糕) is the New York style, which is known for its dense and rich consistency. This version typically uses cream cheese as the main ingredient, giving it a smooth and velvety mouthfeel. It is often served plain or topped with a fruit sauce, such as strawberry or blueberry, to add a refreshing contrast to the richness of the cake.Another beloved variation is the no-bake cheesecake (奶酪蛋糕), which is perfect for those who want a lighter and fluffier dessert. This version usually incorporates whipped cream and gelatin, resulting in a lighter texture that melts in your mouth. No-bake cheesecake (奶酪蛋糕) can be flavored with various ingredients, including chocolate, lemon, or even pumpkin, making it a versatile option for any occasion.In addition to these classic styles, there are also many creative takes on cheesecake (奶酪蛋糕). For example, some bakers experiment with different crusts, using ingredients like Oreo cookies or graham crackers to create a unique flavor profile. Others might incorporate unexpected elements, such as matcha or lavender, to give their cheesecake (奶酪蛋糕) a modern twist.The appeal of cheesecake (奶酪蛋糕) goes beyond its taste; it is also a visually stunning dessert. A well-made cheesecake (奶酪蛋糕) can be beautifully decorated with fresh fruits, chocolate ganache, or caramel drizzle, making it a centerpiece at any gathering. Whether it's a birthday party, wedding, or casual dinner with friends, serving a slice of cheesecake (奶酪蛋糕) is sure to impress.Moreover, cheesecake (奶酪蛋糕) can be enjoyed in various forms, from mini individual servings to large layered cakes. Many people love to make cheesecake (奶酪蛋糕) at home, experimenting with flavors and toppings to suit their personal preferences. The process of making cheesecake (奶酪蛋糕) can be a fun activity for families and friends, bringing everyone together in the kitchen.In conclusion, cheesecake (奶酪蛋糕) is more than just a dessert; it is a symbol of creativity and indulgence. With its rich history, diverse variations, and endless possibilities for customization, it continues to be a favorite treat for many. Whether you enjoy a classic New York style or a modern twist, there is no denying that cheesecake (奶酪蛋糕) holds a special place in the hearts of dessert lovers everywhere.

奶酪蛋糕是一种令人愉悦的甜点，赢得了世界各地许多人的喜爱。它起源于古希腊，最早版本的这种奶油甜点是用简单的食材制作的，如奶酪、蜂蜜和面粉。几个世纪以来，这个食谱不断演变，今天有无数种不同的奶酪蛋糕（cheesecake）可供选择，每种都有自己独特的风味和质地。最受欢迎的奶酪蛋糕（cheesecake）类型之一是纽约风格，它以浓密和丰富的口感而闻名。这种版本通常将奶油奶酪作为主要成分，使其具有光滑和丝滑的口感。它通常以原味或配上水果酱（如草莓或蓝莓）来呈现，以增加与蛋糕丰富度的清新对比。另一种受欢迎的变体是免烘焙奶酪蛋糕（cheesecake），非常适合那些想要更轻盈和蓬松甜点的人。这种版本通常加入打发的奶油和明胶，形成一种轻盈的质地，入口即化。免烘焙奶酪蛋糕（cheesecake）可以用各种食材调味，包括巧克力、柠檬甚至南瓜，使其成为任何场合的多功能选择。除了这些经典风格，还有许多创意的奶酪蛋糕（cheesecake）变体。例如，一些烘焙师尝试不同的饼干底，使用奥利奥饼干或格雷厄姆饼干等食材来创造独特的风味组合。其他人可能会加入意想不到的元素，如抹茶或薰衣草，为他们的奶酪蛋糕（cheesecake）增添现代风格。奶酪蛋糕（cheesecake）的吸引力不仅在于其口味；它也是一种视觉上令人惊叹的甜点。制作精美的奶酪蛋糕（cheesecake）可以用新鲜水果、巧克力甘纳许或焦糖淋酱进行华丽的装饰，使其成为任何聚会的中心。无论是生日派对、婚礼还是与朋友的休闲晚餐，端上一片奶酪蛋糕（cheesecake）一定会给人留下深刻印象。此外，奶酪蛋糕（cheesecake）可以以多种形式享用，从迷你单份到大型分层蛋糕。许多人喜欢在家制作奶酪蛋糕（cheesecake），尝试不同的口味和配料，以满足他们的个人偏好。制作奶酪蛋糕（cheesecake）的过程可以成为家庭和朋友们的一项有趣活动，将每个人聚集在厨房里。总之，奶酪蛋糕（cheesecake）不仅仅是一种甜点；它是创造力和放纵的象征。凭借其丰富的历史、多样的变体和无尽的个性化可能性，它继续成为许多人喜爱的美食。无论你喜欢经典的纽约风格还是现代的扭曲，奶酪蛋糕（cheesecake）无疑在甜点爱好者的心中占有特殊的位置。