pungent
简明释义
adj. 辛辣的；刺激性的；刺鼻的；苦痛的；尖刻的
比 较 级 m o r e p u n g e n t
最 高 级 m o s t p u n g e n t
英英释义
有强烈、刺鼻的气味或味道。 | |
Having a penetrating or biting quality, often used to describe strong emotions or remarks. | 具有穿透性或尖锐特质，常用来描述强烈的情感或言辞。 |
单词用法
刺激气味 | |
刺激味；辛辣味 |
同义词
| 尖锐的 | 大蒜的刺鼻气味充满了厨房。 | ||
| 刺鼻的 | 火灾产生的刺鼻烟雾让人难以呼吸。 | ||
| 强烈的 | 这种奶酪的强烈味道让人无法承受。 | ||
| 强烈的 | 香料的浓烈香气弥漫在空气中。 |
反义词
| 平淡的 | 这汤对我来说太平淡了。 | ||
| 无味的 | 他更喜欢无味的食物，而不是辛辣的菜肴。 | ||
| 温和的 | 这种酱汁的味道温和，吸引了很多人。 |
例句
1.This is the pungent and original argument.
这就是那尖锐而有独到之处的论点。
2.The pungent smell of stinky tofu fills the air.
难闻的臭豆腐味弥漫在空气里。
3.Once done, he washes the hair and deep conditions it to let the pungent odour go off.
理发完毕后，他会给顾客洗头，深度护理头发，让刺激性气味散发掉。
4.Apart from a pungent smell every January, the fair generates $80m for the local economy.
除了在一月中制造出许多刺激性气味，这个盛会还为当地经济贡献了8千万美元。
5.It is a pungent symbol of pride for the country.
作为气味符号，麝猫香是法国的骄傲。
6.Preparations from the white mustard plant ("Sinapis alba") have a less pungent flavor than preparations of Brassica nigra.
白芥末植物的制剂比黑芥子的制剂刺激性较小。
7.The goats, scenting the pungent herbs, also hurried up without delay.
山羊嗅到了辛辣的草药味，也毫不迟疑地赶了上来。
8.She added some pungent spices to the soup to enhance its flavor.
她在汤里加入了一些浓烈的香料，以增强其风味。
9.The pungent odor of garlic lingered in the kitchen long after dinner.
晚餐后，厨房里仍然弥漫着刺鼻的大蒜味。
10.The pungent aroma of the spices made everyone hungry.
香料的浓烈的香气让每个人都感到饥饿。
11.He couldn't stand the pungent smell of the fish market.
他无法忍受鱼市场那种刺鼻的气味。
12.The cheese had a very pungent smell that filled the entire room.
这块奶酪散发出一种非常刺鼻的气味，充满了整个房间。
作文
The world is filled with a myriad of scents, some delightful and others quite overwhelming. One such scent that often evokes strong reactions is the pungent smell of certain foods, particularly those that are fermented or aged. For instance, the aroma of blue cheese can be described as pungent, with its sharp and distinctive odor that can fill a room. While many people find this scent appealing, others may be repulsed by its intensity. This duality in perception highlights how our experiences and preferences shape our responses to different smells.In many cultures, pungent flavors are celebrated rather than shunned. Take, for example, the use of garlic in cooking. The pungent aroma of freshly minced garlic can transform an ordinary dish into something extraordinary. It adds depth and character, making it a staple in various cuisines around the world. However, the same pungent scent can linger on one's breath long after the meal is over, leading some to avoid it in social situations.Another example of a pungent scent is that of certain spices, such as cumin or curry. When these spices are heated, they release a pungent fragrance that can be both inviting and overwhelming. In Indian cuisine, for instance, the combination of pungent spices creates complex dishes that are rich in flavor and aroma. The pungent scent of curry can evoke memories of family gatherings and festive celebrations, showcasing how smells are intertwined with our emotions and experiences.However, not all pungent aromas are associated with food. Some flowers, like the skunk cabbage, emit a pungent odor to attract pollinators. This pungent smell, reminiscent of rotting flesh, serves a purpose in nature, demonstrating how pungent scents can be both beneficial and off-putting. It is fascinating to see how different organisms utilize pungent smells for survival, whether to attract or repel.In conclusion, the concept of pungent aromas encompasses a wide range of experiences, from culinary delights to natural phenomena. These scents can provoke strong emotional responses, reminding us of the power of smell in our daily lives. Whether we embrace or reject pungent odors, they undoubtedly play a significant role in shaping our perceptions and experiences. Ultimately, the pungent scents around us serve as a reminder of the diverse and rich tapestry of life, where every smell has a story to tell.
这个世界充满了各种各样的气味，有些令人愉悦，而另一些则相当压倒性。其中一种常常引发强烈反应的气味是某些食物，特别是那些发酵或熟成的食物所散发出的刺鼻的气味。例如，蓝纹奶酪的香气可以被描述为刺鼻的，其尖锐而独特的气味可以充满整个房间。虽然很多人觉得这种气味令人愉悦，但也有人可能会因其强烈而感到厌恶。这种感知上的二元性突显了我们的经历和偏好如何塑造我们对不同气味的反应。在许多文化中，刺鼻的风味被庆祝而非排斥。例如，大蒜在烹饪中的使用。新鲜切碎的大蒜散发出的刺鼻的香气可以将普通菜肴转变为非凡的美味。它增添了深度和个性，使其成为世界各地各种美食的主食。然而，同样的刺鼻的气味在用餐后可能会长时间留在一个人的口气中，导致一些人在社交场合中避免使用它。另一个例子是某些香料的刺鼻的气味，如孜然或咖喱。当这些香料加热时，它们释放出一种刺鼻的香气，可以既诱人又让人不知所措。例如，在印度料理中，刺鼻的香料组合创造出丰富的风味和香气。咖喱的刺鼻的气味可以唤起家庭聚会和节日庆祝的回忆，展示了气味与我们的情感和经历之间的交织。然而，并非所有的刺鼻的气味都与食物有关。一些花朵，如臭椿，释放出一种刺鼻的气味来吸引授粉者。这种刺鼻的气味，类似腐肉的气味，在自然界中起着作用，展示了刺鼻的气味如何对生存既有益又令人厌恶。看到不同的生物如何利用刺鼻的气味生存，无论是吸引还是排斥，真是令人着迷。总之，刺鼻的气味的概念涵盖了广泛的体验，从烹饪的乐趣到自然现象。这些气味可以引发强烈的情感反应，提醒我们嗅觉在日常生活中的重要性。无论我们是接受还是拒绝刺鼻的气味，它们无疑在塑造我们的感知和体验方面发挥着重要作用。最终，周围的刺鼻的气味提醒我们生活的多样性和丰富的织锦，每一种气味都有其故事可讲。
