mortadella

简明释义

英[ˌmɔrtəˈdɛlə]美[ˌmɔrtəˈdɛlə]

n. 摩泰台拉香肚（意大利生熏）

复 数 m o r t a d e l l a s 或 m o r t a d e l l e

英英释义

单词用法

同义词

反义词

例句

1.Labneh and falafel are popular choices and are usually served alongside beef mortadella.

浓缩酸奶和沙拉三明治都是普遍的选择，并且也通常是搭配着牛肉熏香肠一起享用。

2.Labneh and falafel are popular choices and are usually served alongside beef mortadella.

浓缩酸奶和沙拉三明治都是普遍的选择，并且也通常是搭配着牛肉熏香肠一起享用。

3.I ordered a sandwich with mortadella 意大利香肠 and cheese for lunch.

我点了一份夹有mortadella 意大利香肠和奶酪的三明治作为午餐。

4.The charcuterie board featured slices of mortadella 意大利香肠, salami, and prosciutto.

冷盘拼盘上有切片的mortadella 意大利香肠、萨拉米香肠和意大利熏火腿。

5.I love making pasta dishes that include diced mortadella 意大利香肠 for added flavor.

我喜欢做意大利面菜肴，里面加入切丁的mortadella 意大利香肠以增加风味。

6.At the Italian deli, they have the best mortadella 意大利香肠 in town.

在那家意大利熟食店，他们有城里最好吃的mortadella 意大利香肠。

7.For a quick snack, I enjoy crackers topped with mortadella 意大利香肠 and olives.

作为快速小吃，我喜欢用饼干配上mortadella 意大利香肠和橄榄。

作文

When we think of Italian cuisine, a myriad of delicious dishes come to mind. From pasta to pizza, these foods have gained worldwide popularity. However, one of the lesser-known culinary delights that deserves recognition is mortadella, an exquisite Italian sausage that has a rich history and unique flavor profile. The origins of mortadella can be traced back to ancient Rome, where it was made from finely minced pork and flavored with spices. This traditional sausage has evolved over the centuries, but its core characteristics remain unchanged. Mortadella is typically studded with small cubes of pork fat, which give it a distinctive marbled appearance and a creamy texture. This combination of lean meat and fat contributes to its rich taste, making it a favorite among food enthusiasts.In Italy, mortadella is often enjoyed in various ways. It can be served thinly sliced on a charcuterie board, accompanied by cheeses, olives, and crusty bread. The mild yet savory flavor of mortadella pairs beautifully with a wide range of accompaniments, enhancing the overall dining experience. Additionally, it can be used as a filling for sandwiches or as an ingredient in pasta dishes, showcasing its versatility in the kitchen.One of the most interesting aspects of mortadella is its regional significance. While it is produced throughout Italy, the city of Bologna is particularly famous for its version of this sausage, known as Mortadella di Bologna. This specific type is protected by the European Union's PGI (Protected Geographical Indication) status, ensuring that only products made in Bologna can bear this name. This certification highlights the importance of traditional methods and local ingredients in producing authentic mortadella.The preparation of mortadella involves a meticulous process that requires skill and attention to detail. The pork is finely ground and mixed with spices such as black pepper and myrtle berries. Once the mixture is prepared, it is stuffed into large casings and cooked slowly at a low temperature. This method allows the flavors to meld together while ensuring that the sausage retains its moistness. The result is a product that is not only flavorful but also embodies the essence of Italian culinary tradition.In recent years, mortadella has gained popularity outside of Italy, finding its way into gourmet shops and restaurants around the world. Chefs and home cooks alike are discovering the joys of incorporating mortadella into their dishes, whether it be in salads, pasta, or even as a topping for pizzas. Its unique flavor adds depth and richness, making it a sought-after ingredient in contemporary cuisine.In conclusion, mortadella is more than just a type of sausage; it is a symbol of Italian heritage and culinary artistry. Its rich history, distinct flavor, and versatility make it a beloved ingredient in kitchens around the globe. Whether you enjoy it on its own or as part of a larger dish, mortadella offers a taste of Italy that is sure to delight anyone who experiences it. So, the next time you come across mortadella at your local deli or restaurant, take a moment to appreciate the craftsmanship and tradition behind this remarkable sausage.

当我们想到意大利菜时，会浮现出无数美味的菜肴。从意大利面到比萨饼，这些食物在全球范围内都备受欢迎。然而，有一种较少为人知的美食值得认可，那就是mortadella，一种精致的意大利香肠，它拥有丰富的历史和独特的风味特征。mortadella的起源可以追溯到古罗马，当时它是由细碎的猪肉制成，并用香料调味。这种传统香肠经过几个世纪的发展，但其核心特征保持不变。mortadella通常嵌有小块猪脂肪，这使其具有独特的大理石外观和奶油般的质地。这种瘦肉和脂肪的组合使其口感丰富，成为美食爱好者的最爱。在意大利，mortadella通常以多种方式享用。它可以薄切后放在拼盘上，与奶酪、橄榄和硬皮面包搭配。mortadella温和而咸香的味道与各种配菜相得益彰，提升了整体用餐体验。此外，它还可以作为三明治的馅料或意大利面的配料，展示了其在厨房中的多功能性。mortadella最有趣的方面之一是其地区意义。虽然它在意大利各地都有生产，但博洛尼亚市特别以其版本的香肠而闻名，称为Mortadella di Bologna。这种特定类型受到欧盟PGI（保护地理标志）地位的保护，确保只有在博洛尼亚制作的产品才能使用此名称。这一认证突显了传统方法和当地原料在生产正宗mortadella中的重要性。mortadella的制作涉及一个细致的过程，需要技巧和细心。猪肉被细磨并与黑胡椒和梅尔特莓等香料混合。一旦混合物准备好，就会被填入大型肠衣中，并在低温下慢慢烹饪。这种方法使得香肠的风味融合在一起，同时确保其保持湿润。最终的结果是一种不仅美味，而且体现了意大利烹饪传统精髓的产品。近年来，mortadella在意大利以外的地方越来越受欢迎，逐渐出现在世界各地的美食商店和餐馆中。厨师和家庭厨师都在发现将mortadella融入他们的菜肴的乐趣，无论是在沙拉、意大利面还是作为比萨饼的配料。其独特的风味增添了深度和丰富感，使其成为现代烹饪中备受追捧的配料。总之，mortadella不仅仅是一种香肠；它是意大利遗产和烹饪艺术的象征。其丰富的历史、独特的风味和多功能性使其成为全球厨房中备受喜爱的配料。无论你是单独享用还是作为更大菜肴的一部分，mortadella都为每一个体验它的人提供了意大利的味道。因此，下次在当地熟食店或餐厅遇到mortadella时，花一点时间欣赏这款卓越香肠背后的工艺和传统。