prawns

简明释义

英[prɔːnz]美[prɔːnz]

n. 大虾，对虾（prawn 的复数）

v. 提对虾（prawn 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.There were other catches, too, perhaps two baskets of flatfish, prawns, sea crabs, and the common sardine variety.

还有其他的收获，也许有两篮比目鱼、对虾、海蟹和常见的沙丁鱼。

2.China abounds in prawns.

中国盛产对虾。

3.'OK, we'll have rice and steamed prawns with garlic.

我们将吃米饭并且用蒜蒸对虾。

4.Prawns. If prawns are extinct, use chicken drumettes.

大虾。如果海虾灭绝了话，用鸡翅根代替。

5.Egg yolks are added, then cheese, prawns or chocolate.

然后加蛋黄、奶酪、虾肉或者巧克力。

6.If prawns are extinct, use chicken drumettes.

如果海虾灭绝了话，用鸡翅根代替。

7.My favorite dish is garlic prawns with rice.

我最喜欢的菜是蒜香虾配米饭。

8.The chef prepared a delicious curry with prawns.

厨师用虾做了一道美味的咖喱。

9.I ordered a plate of prawns for dinner.

我点了一盘虾作为晚餐。

10.We caught some fresh prawns at the beach.

我们在海滩上捕到了一些新鲜的虾。

11.You can find prawns in many seafood markets.

你可以在许多海鲜市场找到虾。

作文

Prawns are a popular seafood choice in many cultures around the world. These delicious crustaceans, which belong to the suborder Pleocyemata, are often confused with shrimp, but they are distinct species with different characteristics. Prawns are typically larger than shrimp and have a slightly sweeter taste, making them a favorite ingredient in various dishes. In this essay, I will explore the significance of prawns (虾) in culinary traditions, their nutritional benefits, and how to prepare them properly for a delightful meal.In many coastal regions, prawns (虾) are not just a food source; they are a way of life. Fishermen often venture into the sea to catch these valuable creatures, which are then sold in local markets or served in restaurants. Different cultures have their unique ways of preparing prawns (虾), from spicy curries in India to garlic butter sauté in Western cuisine. The versatility of prawns (虾) allows them to be incorporated into various recipes, making them a staple in many households.Nutritionally, prawns (虾) are an excellent source of protein, low in calories, and rich in essential nutrients such as vitamin B12, iodine, and selenium. Eating prawns (虾) can contribute to a balanced diet, especially for those looking for healthy seafood options. Their high protein content makes them a great choice for muscle building and repair, while their low-fat nature is beneficial for maintaining a healthy weight.When it comes to preparing prawns (虾), there are several methods one can use. Boiling, grilling, and frying are popular techniques that enhance the natural flavors of these crustaceans. For instance, when boiling prawns (虾), it is essential to add salt and spices to the water to infuse flavor. Alternatively, grilling prawns (虾) with a marinade of olive oil, garlic, and herbs can create a delicious smoky taste that pairs well with a variety of sides.One of my favorite dishes featuring prawns (虾) is a classic shrimp and pasta recipe. To make this dish, I start by cooking pasta until al dente. Meanwhile, I sauté garlic and onions in olive oil, then add the prawns (虾) until they turn pink. Finally, I toss the cooked pasta with the prawns (虾) and a splash of lemon juice, garnishing it with fresh parsley. This simple yet flavorful meal showcases the natural sweetness of prawns (虾) and is always a hit at dinner parties.In conclusion, prawns (虾) play a significant role in global cuisine, offering both delicious flavors and numerous health benefits. Their versatility in cooking and the ease of preparation make them an ideal choice for any meal. Whether enjoyed in a fancy restaurant or cooked at home, prawns (虾) are sure to please seafood lovers everywhere. As we continue to appreciate and enjoy this delightful crustacean, it is essential to consider sustainable sourcing practices to ensure that future generations can also savor the taste of prawns (虾).

虾在世界许多文化中都是一种受欢迎的海鲜选择。这些美味的甲壳类动物属于Pleocyemata亚目，常常与虾混淆，但它们是不同的物种，具有不同的特征。虾通常比虾大，味道稍甜，使它们成为各种菜肴中的最爱成分。在这篇文章中，我将探讨prawns（虾）在烹饪传统中的重要性、它们的营养益处以及如何正确地准备它们以享用美味的餐点。在许多沿海地区，prawns（虾）不仅是食物来源；它们是一种生活方式。渔民们常常出海捕捞这些珍贵的生物，然后在当地市场出售或在餐馆中提供。不同文化有自己独特的准备prawns（虾）的方法，从印度的辛辣咖喱到西方的蒜蓉黄油煎虾。prawns（虾）的多样性使它们能够融入各种食谱，使它们成为许多家庭的主食。在营养方面，prawns（虾）是优质蛋白质的极好来源，热量低，并且富含维生素B12、碘和硒等必需营养素。食用prawns（虾）可以为均衡饮食做出贡献，特别是对于那些寻找健康海鲜选择的人。它们高蛋白的特点使其成为肌肉构建和修复的绝佳选择，而其低脂肪的特性则有助于维持健康体重。在准备prawns（虾）时，有几种方法可以使用。煮、烤和炸是增强这些甲壳类动物天然风味的流行技巧。例如，在煮prawns（虾）时，重要的是在水中加入盐和香料以注入风味。或者，用橄榄油、大蒜和香草腌制的prawns（虾）进行烧烤，可以创造出美味的烟熏味，与各种配菜搭配得很好。我最喜欢的一个以prawns（虾）为主的菜肴是经典的虾意大利面食谱。制作这个菜肴时，我首先将意大利面煮至“咬劲十足”。与此同时，我在橄榄油中炒香大蒜和洋葱，然后加入prawns（虾），直到它们变粉红色。最后，我将煮熟的意大利面与prawns（虾）和一点柠檬汁混合，最后用新鲜的欧芹装饰。这道简单却美味的菜肴展示了prawns（虾）的天然甜味，总是在晚宴上受到欢迎。总之，prawns（虾）在全球美食中发挥着重要作用，提供美味的风味和众多健康益处。它们在烹饪中的多样性和准备的简便性使它们成为任何餐点的理想选择。无论是在高档餐厅享用还是在家中烹饪，prawns（虾）一定会让所有海鲜爱好者满意。当我们继续欣赏和享受这种美味的甲壳类动物时，考虑可持续的采购实践以确保未来几代人也能品尝到prawns（虾）的味道是至关重要的。