bolete

简明释义

英[bɒˈliːt]美[bəˈliːt]

n. 牛肝菌

英英释义

单词用法

同义词

反义词

例句

1.The species resources of bolete are very rich in China, especially in the Southwest and South of China.

中国牛肝菌种质资源非常丰富，尤以我国西南和华南地区食用牛肝菌资源最为丰富。

2.The species resources of bolete are very rich in China, especially in the Southwest and South of China.

中国牛肝菌种质资源非常丰富，尤以我国西南和华南地区食用牛肝菌资源最为丰富。

3.My grandfather taught me how to identify edible boletes in the wild.

我祖父教我如何在野外识别可食用的牛肝菌。

4.During our hike, we stumbled upon a beautiful bolete.

在我们的远足中，我们偶然发现了一种美丽的牛肝菌。

5.The chef prepared a delicious risotto using fresh boletes from the forest.

厨师用新鲜的牛肝菌做了一道美味的意大利烩饭。

6.We collected several boletes for our dinner last night.

我们昨晚收集了几种牛肝菌来做晚餐。

7.Some species of boletes can be toxic, so it's important to know which ones are safe.

某些种类的牛肝菌可能是有毒的，因此了解哪些是安全的很重要。

作文

Mushrooms are a fascinating and diverse group of fungi that have captured the attention of many for centuries. Among the plethora of mushroom types, the bolete (牛肝菌) stands out due to its unique characteristics and culinary value. These mushrooms are easily recognizable by their thick, fleshy caps and sponge-like undersides, which differentiate them from gilled mushrooms. In this essay, I will explore the various aspects of boletes, including their habitat, identification, and culinary uses. Firstly, boletes thrive in a variety of environments, often forming symbiotic relationships with trees. They can be found in forests, woodlands, and even damp grassy areas. The most common species of bolete is the Porcini (Boletus edulis), highly sought after for its rich flavor and meaty texture. These mushrooms typically grow in association with coniferous and deciduous trees, indicating the health of the ecosystem. Foraging for boletes can be an exciting outdoor activity, as it allows individuals to connect with nature while searching for these hidden gems. Identifying boletes can be a rewarding challenge for mushroom enthusiasts. One of the key features that set them apart is their spongy surface beneath the cap, which contains tiny pores instead of gills. This characteristic makes them more resilient and less prone to spoilage compared to other mushrooms. However, caution must be exercised when foraging, as some boletes can be toxic. For example, the Bitter Bolete (Boletus calopus) is known for its unpleasant taste and can cause gastrointestinal distress if consumed. Therefore, it is crucial for foragers to educate themselves on the various species of boletes and consult reliable guides before consuming any wild mushrooms. The culinary uses of boletes are vast and varied. Chefs and home cooks alike cherish these mushrooms for their earthy flavors and versatility in dishes. Fresh boletes can be sautéed, grilled, or used in soups and sauces, adding depth and richness to meals. Dried boletes can also be rehydrated and used in a variety of recipes, providing a concentrated flavor that enhances risottos, pasta dishes, and stews. Their ability to absorb flavors makes them a perfect addition to rich sauces and gravies, elevating the overall dining experience. In conclusion, the bolete (牛肝菌) is a remarkable type of mushroom that offers both ecological significance and culinary delight. With their unique appearance, diverse habitats, and delicious flavor profiles, boletes deserve a place in the hearts and kitchens of mushroom lovers everywhere. Whether you are foraging in the woods or exploring gourmet recipes, embracing the world of boletes can lead to a deeper appreciation for nature's bounty and the joy of cooking with fresh, seasonal ingredients.