cinnamyl

简明释义

英[ˈsɪnəmaɪl]美[sɪˈnæmɪl]

n. 桂皮酰；[有化] 肉桂基

adj. 苯丙烯盐基的

英英释义

单词用法

同义词

反义词

例句

1.Cinnamyl piperazine hydrohcloride;

盐酸肉桂基哌嗪；

2.Asymmetric epoxidation of cinnamyl alcohol was studied.

作者研究了反式肉桂醇的不对称环氧化。

3.The results show that the photoresist which contains cinnamyl group exhibited an excellent thermal stability and adequate photosensitive properties.

研究结果表明，这种含肉桂基的光刻胶具有优良的耐热性与适宜的光敏特性。

4.The results show that the photoresist which contains cinnamyl group exhibited an excellent thermal stability and adequate photosensitive properties.

研究结果表明，这种含肉桂基的光刻胶具有优良的耐热性与适宜的光敏特性。

5.METHODS Cilnidipine was synthesized from cinnamyl alcohol by esterification, feminization and condensation - cyclization.

方法以肉桂醇为原料，经酯化、氨化和缩合-环合而得。

6.Method of synthesis of cinnamyl alcohol more.

合成肉桂醇的方法较多。

7.In perfumery, cinnamyl compounds are often used for their sweet and spicy notes.

在香水中，肉桂醛化合物常用于其甜美和辛辣的香调。

8.The scent of cinnamyl enhances the aroma of baked goods.

肉桂醛的香气增强了烘焙食品的香味。

9.The cinnamyl aldehyde in cinnamon gives it its distinctive flavor.

肉桂醛使肉桂具有独特的风味。

10.The flavor profile of this dish is enriched by the addition of cinnamyl.

这道菜的风味因加入肉桂醛而更加丰富。

11.Some essential oils contain cinnamyl, which can have therapeutic properties.

一些精油含有肉桂醛，它可能具有治疗特性。

作文

Cinnamon is one of the most beloved spices in the world, known for its warm and sweet flavor. Among the various compounds found in cinnamon, one of the most significant is cinnamyl, which plays a crucial role in giving cinnamon its distinct aroma and taste. cinnamyl is an organic compound that comes from the bark of the cinnamon tree, and it is widely used in both culinary and pharmaceutical applications. The unique structure of cinnamyl contributes to its effectiveness as a flavoring agent, making it a popular choice in desserts, beverages, and savory dishes alike.The culinary uses of cinnamyl are extensive. In baking, for instance, it is often added to recipes for cookies, cakes, and pastries, enhancing their sweetness and providing a comforting scent that evokes feelings of warmth and nostalgia. Additionally, cinnamyl can be found in many traditional spice blends, such as chai masala, where it complements other spices like cardamom and ginger. Its versatility also extends to savory dishes, where it can add depth to marinades, sauces, and stews.Beyond its culinary applications, cinnamyl has been studied for its potential health benefits. Research indicates that it possesses anti-inflammatory and antioxidant properties, which may contribute to overall wellness. Some studies suggest that cinnamyl could help regulate blood sugar levels and improve insulin sensitivity, making it an interesting subject for further investigation in the field of nutrition and health.In the realm of perfumery, cinnamyl is also highly valued. Its warm, spicy scent makes it a popular ingredient in many fragrances, adding a rich and inviting note to perfumes and scented products. This aromatic quality not only appeals to our sense of smell but also has the power to evoke emotions and memories, making scents that contain cinnamyl particularly cherished.However, while cinnamyl is generally regarded as safe, it is essential to consume it in moderation, especially in concentrated forms such as essential oils. Excessive intake could lead to adverse effects, including irritation or allergic reactions in some individuals. Therefore, understanding the appropriate usage of cinnamyl is vital for reaping its benefits without experiencing any negative consequences.In conclusion, cinnamyl is more than just a component of cinnamon; it is a multifaceted compound with a variety of applications in cooking, health, and fragrance. Its ability to enhance flavors and aromas makes it a staple in many kitchens and a sought-after ingredient in the perfume industry. As research continues to explore the health benefits associated with cinnamyl, it remains a fascinating topic for both culinary enthusiasts and health-conscious individuals alike. Whether sprinkled on oatmeal or infused in a soothing tea, cinnamyl undoubtedly brings a touch of warmth and comfort to our lives.

肉桂是世界上最受欢迎的香料之一，以其温暖和甜美的味道而闻名。在肉桂中发现的各种化合物中，cinnamyl 是一个重要的成分，它在赋予肉桂独特的香气和味道方面发挥着关键作用。cinnamyl 是一种有机化合物，来自肉桂树的树皮，广泛用于烹饪和医药应用。cinnamyl 的独特结构使其成为一种有效的调味剂，使其成为甜点、饮料和咸菜等食物中的热门选择。cinnamyl 的烹饪用途非常广泛。例如，在烘焙中，它常常被添加到饼干、蛋糕和糕点的食谱中，增强它们的甜味，并提供一种舒适的香气，唤起温暖和怀旧的感觉。此外，cinnamyl 可以在许多传统香料混合物中找到，例如印度奶茶香料混合物，其中它与其他香料如豆蔻和生姜相辅相成。它的多样性还扩展到咸菜中，可以为腌制品、酱汁和炖菜增添深度。除了烹饪应用外，cinnamyl 也因其潜在的健康益处而受到研究。研究表明，它具有抗炎和抗氧化特性，这可能有助于整体健康。一些研究建议，cinnamyl 可能有助于调节血糖水平并改善胰岛素敏感性，使其在营养和健康领域进一步研究的对象。在香水领域，cinnamyl 也备受重视。它温暖、辛辣的香气使其成为许多香水中的热门成分，为香水和香氛产品增添了丰富而迷人的气息。这种芳香特质不仅吸引我们的嗅觉，而且能够唤起情感和记忆，使含有cinnamyl 的香氛尤为珍贵。然而，尽管cinnamyl 通常被认为是安全的，但在浓缩形式（如精油）中消费时仍需适量。过量摄入可能导致不良反应，包括对某些个体的刺激或过敏反应。因此，了解cinnamyl 的适当使用对于获得其益处而不产生任何负面后果至关重要。总之，cinnamyl 不仅仅是肉桂的一个成分；它是一种多面化的化合物，在烹饪、健康和香氛中有多种应用。它增强风味和香气的能力使其成为许多厨房的主食，也是香水行业中备受追捧的成分。随着研究继续探索与cinnamyl 相关的健康益处，它仍然是烹饪爱好者和注重健康的个人都感兴趣的话题。无论是在燕麦粥上撒上，还是泡在舒缓的茶中，cinnamyl 无疑为我们的生活带来了温暖和舒适。