fusarium

简明释义

英[fjuːˈzeəriəm]美[fjuːˈzeriəm]

n. 镰刀菌素；镰胞菌

复 数 f u s a r i a 或 f u s a r i u m s

英英释义

单词用法

同义词

反义词

例句

1.The resistance to Fusarium wilt of long-fibre cotton selected from sea-land hybrid was appraised by using sea-land hybrid techniques.

利用海陆杂交技术所选育的长绒棉抗病材料在枯萎病病圃、重病田等抗病性鉴定，都表现很好的抗病性。

2.Fusarium head blight (FHB) is one of the most destructive diseases of barley in the world.

赤霉病是大麦的重要病害之一。

3.In this paper, the type of Fusarium toxins, biological toxicity and detoxification methods of Fusarium toxins are reviewed.

笔者对镰刀菌产毒素的类型，镰刀菌毒素对植物细胞、动物细胞的毒害以及脱毒方法作一综述。

4.There was no report about strawberry red stele root rot, which was caused of Fusarium solani in China.

针对国内尚未见报道的茄腐镰孢菌引起的草莓红中柱根腐病，对其病原菌的生物学特性进行了初步研究。

5.Rice medium was used to identify the species groups of genus of Fusarium fungi selected by Komada or No. 1 selective culture medium from soil.

选择镰刀菌用驹田或植选1号培养基，在米饭培养基上划分镰刀菌种群，用试管法或盆栽作致病性测定，以检测土壤中棉花枯萎病致病菌。

6.The major pesticide degrading fungi were Aspergillus, Pinicielium, Rhizopus, Trichoderma, Fusarium, etc.

降解农药的真菌主要有曲霉属、青霉属、 根霉属、 木霉属、镰刀菌属等；

7.Leaf mould was attacked by Fusarium nival, and had effect on perennial ryegrass's leaves and tillers, leading turf to become sparse.

叶腐病由腐霉属真菌的菌丝体危害所致，主要损害多年生黑麦草的叶片，影响植株分蘖，造成草坪自然稀疏。

8.It is highly resistant to fusarium wilt and anthracnose.

植株生长健壮，抗枯萎病，兼抗炭疽病。

9.The fusarium fungus can produce mycotoxins harmful to humans.

镰刀菌真菌可以产生对人类有害的霉菌毒素。

10.Farmers are advised to monitor their crops for signs of fusarium infection.

建议农民监测他们的作物是否有镰刀菌感染的迹象。

11.The plant was infected by fusarium, causing significant yield loss.

这株植物感染了镰刀菌，导致产量大幅下降。

12.Crop rotation is one method to reduce fusarium populations in the soil.

轮作是减少土壤中镰刀菌数量的一种方法。

13.Research on fusarium resistance in wheat is ongoing.

对小麦中镰刀菌抗性的研究正在进行中。

作文

The term fusarium refers to a genus of fungi that is widely recognized for its role in plant pathology. These fungi are known to cause various diseases in crops, leading to significant economic losses in agriculture. One of the most notorious species within this genus is fusarium graminearum, which is responsible for head blight in wheat and can produce harmful mycotoxins. Understanding the biology and ecology of fusarium is crucial for developing effective management strategies to combat its impact on food production.In agricultural settings, fusarium species can thrive in soil and plant debris, making them persistent threats to farmers. They can infect a wide range of plants, including cereals, fruits, and vegetables. The spores of fusarium are easily spread by wind, water, and contaminated equipment, which complicates efforts to control their spread. Farmers often resort to crop rotation, resistant plant varieties, and fungicide applications to mitigate the effects of fusarium infections.Moreover, the presence of fusarium in crops is not only a concern for yield but also for food safety. Certain species of fusarium produce mycotoxins, such as deoxynivalenol (DON) and zearalenone, which can contaminate grains and pose serious health risks to humans and livestock. Regulatory agencies monitor levels of these toxins in food products to ensure consumer safety, making it essential for farmers to manage fusarium effectively.Research into fusarium has expanded in recent years, with scientists studying its genetic makeup and pathogenic mechanisms. This research aims to uncover new methods for controlling fusarium diseases, including biological control agents and advanced breeding techniques for disease-resistant crops. By understanding how fusarium interacts with host plants, researchers hope to develop integrated pest management strategies that reduce reliance on chemical inputs and promote sustainable agriculture.In conclusion, fusarium represents a significant challenge in the field of plant pathology and agriculture. Its ability to cause disease and produce harmful mycotoxins underscores the importance of ongoing research and management efforts. As we continue to face global challenges in food security, understanding and controlling fusarium will be vital for ensuring healthy crops and safe food supplies worldwide.

术语fusarium指的是一种广泛被认可的植物病理学真菌属。这些真菌因其在作物中引起各种疾病而闻名，导致农业中显著的经济损失。该属中最臭名昭著的物种之一是fusarium graminearum，它负责小麦的穗部枯萎，并能产生有害的霉菌毒素。理解fusarium的生物学和生态学对于开发有效的管理策略以应对其对粮食生产的影响至关重要。在农业环境中，fusarium物种可以在土壤和植物残体中繁殖，使其成为农民面临的持久威胁。它们可以感染多种植物，包括谷物、水果和蔬菜。fusarium的孢子容易通过风、水和受污染的设备传播，这使得控制其传播变得复杂。农民通常采用轮作、抗病植物品种和杀真菌剂的施用来减轻fusarium感染的影响。此外，fusarium在作物中的存在不仅是产量问题，也是食品安全问题。某些fusarium物种产生霉菌毒素，如去氧雪腐镰刀菌烯醇（DON）和玉米赤霉烯酮，这些毒素会污染谷物并对人类和牲畜构成严重健康风险。监管机构监测食品产品中这些毒素的水平以确保消费者安全，因此农民有效管理fusarium至关重要。近年来，对fusarium的研究有所扩展，科学家们正在研究其遗传构成和致病机制。这项研究旨在揭示控制fusarium疾病的新方法，包括生物防治剂和先进的抗病作物育种技术。通过了解fusarium如何与宿主植物相互作用，研究人员希望开发出减少对化学投入依赖的综合害虫管理策略，从而促进可持续农业。总之，fusarium在植物病理学和农业领域代表了一个重大挑战。它引起疾病和产生有害霉菌毒素的能力强调了持续研究和管理工作的必要性。随着我们继续面临全球粮食安全的挑战，理解和控制fusarium将对确保全球健康作物和安全食品供应至关重要。