tangy

简明释义

英[ˈtæŋi]美[ˈtæŋi]

adj. 扑鼻的；有刺激性的；强烈的；咸的

比 较 级 t a n g i e r

最 高 级 t a n g i e s t

英英释义

单词用法

同义词

反义词

例句

1.Joyfully, the car speeds on, with Windows open to enjoy the tangy Estonian air.

令人快乐的，汽车快速行驶着，车窗开着，让人尽情享受爱沙尼亚清新的空气。

2.Peter: I can eat kimchee and most of the hot Korean food. However, I'm not so fond of the tangy and hot taste of wasabi.

像辣白菜等大部分韩国食品我都喜欢吃。但是，我不喜欢芥末的刺激的味道。

3.The veggies will keep you fuller longer and the tangy flavor will keep your taste buds happy.

素菜会让你有更长时间地满腹感，而浓烈的气味也会让你的味蕾保持新鲜。

4.Carbonation: Addition of carbon dioxide gas to a Beverage, imparting sparkle and a tangy taste and preventing spoilage.

碳化作用：在饮料中添加二氧化碳气体，给予气泡和酸味，并防止腐坏。

5.Some flowers is tangy scent, bright color, like colourful season.

有的花是香味扑鼻，色泽鲜艳，就像艳季。

6.Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce.

鲜嫩多汁腌制的牛肋骨烤在浓郁的烧烤酱里，配上金色的暑角和混合生菜。

7.Slurp up a bowl of steaming hot Pho, a tangy beef noodle soup, in Hanoi, Vietnam.

在越南的河内，津津有味地品尝一碗热腾腾的牛肉河粉。

8."How funny, " says Piers. "Yours is rougher, but crispy and tangy, I prefer it.

“太有趣了，”皮尔斯说，“你的苹果吃起来虽然更粗糙，但是它的口感更脆，香味也更浓郁，我更喜欢这种感觉。

9.Its flavor ranges from tangy to spicy with a bit of a peppery aftertaste.

味道从刺鼻的到辛辣的不等，有胡椒的后味。

10.I love the tangy taste of pickles in my sandwiches.

我喜欢三明治中腌黄瓜的酸爽味道。

11.This yogurt is flavored with a tangy lemon zest.

这个酸奶添加了酸爽的柠檬皮味。

12.The tangy sauce really brings out the flavors of the grilled chicken.

这款酸爽的酱汁真正突出了烤鸡的味道。

13.She added a tangy lime juice to the cocktail for an extra kick.

她在鸡尾酒中加入了酸爽的青柠汁，以增添风味。

14.The salad dressing has a tangy flavor that complements the greens.

这款沙拉酱有一种酸爽的味道，恰好与生菜相得益彰。

作文

When I think of the word tangy, I am immediately transported to the vibrant world of flavors that excite my palate. The term tangy refers to a sharp, piquant taste that can awaken the senses and add a delightful twist to various dishes. It is often associated with foods that have a hint of acidity or zest, making them more interesting and enjoyable to eat. For instance, consider a fresh lemon. The moment you bite into it, your taste buds are greeted with a burst of tangy flavor that can make your mouth water. This natural fruit is not only refreshing but also versatile in culinary applications, from lemonade to marinades.In addition to citrus fruits, many other ingredients can be described as tangy. Take vinegar, for example. Its sharpness can elevate a simple salad to new heights, transforming it from bland to exciting. A splash of balsamic or apple cider vinegar can introduce that much-needed tangy note, making the dish more palatable and inviting. Furthermore, sauces like barbecue or hot sauce often incorporate tangy elements that enhance the overall flavor profile, providing a perfect balance between sweetness and acidity.Moreover, the concept of tangy extends beyond just taste; it can evoke memories and emotions tied to specific experiences. For instance, I remember the first time I tasted a tangy mango salsa at a summer barbecue. The combination of ripe mangoes, lime juice, and chopped cilantro created a refreshing condiment that paired perfectly with grilled chicken. The tangy notes danced on my tongue, reminding me of sunny days spent with friends and family. Each bite was not just about the flavor; it was about the joy of togetherness and celebration.Furthermore, the tangy flavor can also be found in dairy products, such as yogurt or sour cream. These ingredients add depth to recipes and can be used in both savory and sweet dishes. For example, a tangy yogurt dressing can complement roasted vegetables, while a tangy cheesecake can satisfy a sweet tooth with its unique flavor balance.In conclusion, the word tangy encapsulates a world of flavors that can enhance our culinary experiences. Whether through the zest of citrus, the sharpness of vinegar, or the creaminess of dairy, tangy ingredients play a vital role in creating memorable dishes. They remind us that food is not just about sustenance; it is about enjoyment, connection, and the celebration of life’s flavors. So, the next time you encounter something tangy, take a moment to appreciate the complexity and joy it brings to your meal.

当我想到“tangy”这个词时，我立刻被带入了一个充满令人兴奋的味道的生动世界。这个术语“tangy”指的是一种尖锐、辛辣的味道，可以唤醒感官，为各种菜肴增添令人愉悦的变化。它通常与具有酸味或刺激感的食物相关，使它们更加有趣和美味。例如，考虑一下新鲜的柠檬。当你咬下去的那一刻，你的味蕾会迎接到一种突如其来的“tangy”味道，让你的口水直流。这种天然水果不仅清爽，而且在烹饪应用中也很百搭，从柠檬水到腌料。除了柑橘类水果，许多其他成分也可以被描述为“tangy”。以醋为例。它的尖锐感可以将简单的沙拉提升到新的高度，使其从平淡变得令人兴奋。一点意大利香醋或苹果醋的点缀可以引入那种急需的“tangy”元素，使菜肴更加可口和诱人。此外，像烧烤酱或辣酱这样的调料通常包含“tangy”元素，增强整体风味，提供甜味和酸味之间的完美平衡。此外，“tangy”的概念不仅限于味道；它还可以唤起与特定经历相关的记忆和情感。例如，我记得第一次在夏季烧烤会上品尝“tangy”芒果莎莎的情景。成熟的芒果、酸橙汁和切碎的香菜的组合创造了一种清爽的调味品，完美地搭配烤鸡。“tangy”的味道在我的舌尖上跳舞，让我想起与朋友和家人共度的阳光明媚的日子。每一口不仅仅是关于味道；它还关乎团聚和庆祝的乐趣。此外，“tangy”的味道也可以在乳制品中找到，例如酸奶或酸奶油。这些成分为食谱增添了深度，可以用于咸味和甜味菜肴。例如，一种“tangy”的酸奶酱可以补充烤蔬菜，而一种“tangy”的奶酪蛋糕则可以以其独特的味道平衡满足甜食爱好者的需求。总之，单词“tangy”概括了一个可以增强我们烹饪体验的风味世界。无论是通过柑橘的酸味、醋的尖锐感，还是乳制品的奶油感，“tangy”成分在创造难忘的菜肴中扮演着至关重要的角色。它们提醒我们，食物不仅仅是维持生命；它还关乎享受、联系和庆祝生活的风味。因此，下次当你遇到某种“tangy”的东西时，花一点时间欣赏它为你的餐点带来的复杂性和乐趣。