jello

简明释义

英[ˈdʒeləʊ]美[ˈdʒeloʊ]

n. 果子冻；凝胶物

英英释义

单词用法

同义词

反义词

例句

1.You'll need a plastic mold. You can either use a novelty ice cube tray or small ice cream molds, or you can also use used plastic jello or pudding cups.

你需要一个塑料模具，可以是一个造型新颖的冰格盘，或者小的冰淇淋模具，你还可以选用塑料果冻杯或者布丁杯。

2.This is the guy who's smile turns your knees to jello and I just wanted to say one thing.

我是那个微笑可以让你的膝盖变成凝胶物的人。

3.Open up the jello mix and place it into a large bowl. Then add 1 cup of boiling water and stir until the jello crystals have dissolved. Then pour in the vodka mixture and stir.

将果冻粉放入一个大碗，加入一杯热水搅拌混合直至其全部融化，随后将混合好的伏特加倒入搅拌。

4.Open up the jello mix and place it into a large bowl. Then add 1 cup of boiling water and stir until the jello crystals have dissolved. Then pour in the vodka mixture and stir.

将果冻粉放入一个大碗，加入一杯热水搅拌混合直至其全部融化，随后将混合好的伏特加倒入搅拌。

5.It probably feels like a little glob of Jello under your skin.

感觉好像有一些小水珠在你皮肤下。

6.Then add 1 cup of boiling water and stir until the jello crystals have dissolved. Then pour in the vodka mixture and stir.

将果冻粉放入一个大碗，加入一杯热水搅拌混合直至其全部融化，随后将混合好的伏特加倒入搅拌。

7.I love JellO too Oh and peanut butter right?

我也喜欢果冻花生酱呢？

8.She used jello as a topping for her ice cream.

她用果冻作为冰淇淋的配料。

9.He poured the jello mixture into molds to create fun shapes.

他把果冻混合物倒入模具中以创造有趣的形状。

10.For a fun snack, I prepared some jello with fruit inside.

为了一个有趣的小吃，我准备了一些里面有水果的果冻。

11.I made a dessert with jello to serve at the party.

我做了一种用果冻的甜点来招待派对上的客人。

12.The kids loved the jello cups at the birthday celebration.

孩子们在生日庆祝会上都喜欢果冻杯。

作文

The first time I encountered jello (明胶) was during a family gathering when my aunt brought a colorful dessert that wobbled enticingly on the table. As a child, I was fascinated by its vibrant colors and jiggly texture. Jello is a type of gelatin dessert that comes in various flavors and colors, making it a popular treat for both kids and adults alike. Its unique consistency and the way it quivers when touched make it a fun addition to any party or celebration.As I grew older, I learned that jello (明胶) is not just a simple dessert but also has a rich history. The origins of gelatin date back to ancient times, where it was made from boiling animal bones and skin. Over the years, this process evolved, and now we have the convenience of instant jello (明胶) that can be prepared with just water. This transformation has made it accessible for everyone, from busy parents to culinary enthusiasts who want to create intricate desserts.One of the most appealing aspects of jello (明胶) is its versatility. It can be used in various recipes, from simple fruit salads to elaborate layered desserts. For instance, I remember a summer picnic where we made a rainbow jello (明胶) dessert by layering different flavors, each set with a bit of whipped cream. The result was not only delicious but also visually stunning, capturing the attention of everyone present.Moreover, jello (明胶) has found its way into many cultural traditions. In the United States, it is often associated with childhood memories, birthday parties, and holiday gatherings. In other cultures, gelatin desserts are also prevalent, showcasing local flavors and ingredients. This global presence highlights how food can bring people together, regardless of their background.In recent years, there has been a growing interest in healthier alternatives to traditional jello (明胶). Many people are now looking for options that are lower in sugar or made with natural ingredients. This shift has led to the emergence of plant-based gelatins, which cater to those who prefer vegan or vegetarian diets. It’s exciting to see how the classic jello (明胶) continues to evolve while still maintaining its charm and appeal.In conclusion, jello (明胶) is more than just a dessert; it is a symbol of joy and creativity in the kitchen. Whether enjoyed as a simple treat or transformed into an elaborate dish, jello (明胶) has a special place in many hearts. Its ability to adapt and innovate over time ensures that it will remain a beloved staple in kitchens around the world for generations to come.