cinnamic

简明释义

英[sɪˈnæmɪk]美[səˈnæmɪk]

adj. 含苯乙烯基的

英英释义

单词用法

同义词

反义词

例句

1.Benzoic acid and cinnamic acid increased membrane permeability of watermelon seeding root.

苯甲酸、肉桂酸处理可增加根细胞膜透性。

2.The content of cinnamic acid in styrax produced in Guangdong Province was determined by high-performance liquid chromatography.

用高效液相色谱法测定了广东引种苏合香中桂皮酸的含量。

3.Objective: to Determine the content of Cinnamic aldehyde in Guifu Dihuang pill by HPLC, and to establish the quality standard of Guifu Dihuang pill.

目的：建立桂附地黄丸中桂皮醛的含量测定方法，用于建立桂附地黄丸的质量标准。

4.With the concentration increasing, the relative conductance rate continuously be raised, and the increasing degree of benzoic acid treated was more than cinnamic acid treated.

随着苯甲酸、肉桂酸处理浓度的提高，西瓜幼苗根系的相对电导率不断提高，且苯甲酸的作用大于肉桂酸。

5.The catalytic oxidation of cinnamic acid with phase transfer catalyst(PTC), quaternary ammonium salt benzyltrimethylammonium chloride is reported.

研究了季铵盐催化下高锰酸钾氧化肉桂酸的反应。

6.Technology optimization of cinnamic acid synthesized by knoevenagal reaction using organic alkali catalyst;

比较以硫酸盐和阳离子交换树脂分别为催化剂合成肉桂酸酯。

7.Stem and leaf contained cinnamic acid.

总酚酸含量为叶＞茎＞根。

8.Results: There were great difference of the contents of Cinnamic acid in various batch. The contents degraded after had been processed.

结果：不同批次的禹白附中桂皮酸的含量差异较大，炮制后含量降低。

9.OBJECTIVE a method was developed to determine the content of Cinnamic Acid in Suhexiang Pill.

目的建立苏合香丸中肉桂酸含量的测定方法。

10.The research focused on the antibacterial properties of cinnamic 肉桂的 compounds.

研究集中在肉桂的化合物的抗菌特性上。

11.Many perfumes include cinnamic 肉桂的 notes for a warm aroma.

许多香水包含肉桂的香调，以营造温暖的香气。

12.In cooking, cinnamic 肉桂的 acid is often used to add flavor to desserts.

在烹饪中，肉桂的酸常用于为甜点增添风味。

13.You can find cinnamic 肉桂的 extracts in various herbal remedies.

你可以在各种草药疗法中找到肉桂的提取物。

14.The scent of the candle was enhanced by the addition of cinnamic 肉桂的 oil.

蜡烛的香味因添加了肉桂的油而增强。

作文

Cinnamic acid, a compound derived from the bark of the cinnamon tree, has been used for centuries in various cultures for its aromatic properties and potential health benefits. This organic compound, known scientifically as (E)-3-phenylprop-2-enoic acid, is characterized by its pleasant scent, which is reminiscent of cinnamon. The chemical structure of cinnamic acid consists of a phenyl group attached to a propenoic acid, making it a key ingredient in many natural products. The use of cinnamic acid extends beyond culinary applications; it is also prevalent in the fragrance and cosmetic industries due to its appealing aroma.One of the most fascinating aspects of cinnamic acid is its role in traditional medicine. In various cultures, it has been utilized for its anti-inflammatory and antimicrobial properties. Studies have shown that cinnamic compounds can help fight infections and reduce inflammation, making them valuable in herbal remedies. For instance, in Ayurvedic medicine, cinnamic acid is often included in formulations aimed at improving digestion and alleviating respiratory issues.Moreover, the antioxidant properties of cinnamic acid contribute to its popularity in health supplements. Antioxidants are essential in combating oxidative stress in the body, which is linked to various chronic diseases. By incorporating cinnamic acid into one's diet, individuals may enhance their overall health and well-being.In the culinary world, cinnamic acid is primarily recognized for its presence in cinnamon, a spice that has been cherished for its flavor and health benefits. Cinnamon is not only a popular ingredient in sweet dishes but is also used in savory recipes across different cuisines. The unique taste of cinnamon, attributed to cinnamic acid, adds depth and warmth to various dishes, making it a staple in kitchens worldwide.Furthermore, the commercial applications of cinnamic acid are expanding. Its use in the food industry as a flavoring agent is complemented by its ability to act as a preservative. The antimicrobial properties of cinnamic acid help inhibit the growth of bacteria and fungi, thus extending the shelf life of food products. This dual functionality makes cinnamic acid an attractive option for manufacturers seeking natural preservatives.In conclusion, cinnamic acid is a versatile compound with a rich history and numerous applications. From its use in traditional medicine to its role in the culinary arts and commercial industries, cinnamic acid continues to be a significant substance in our daily lives. As research on its health benefits progresses, we may uncover even more reasons to appreciate this remarkable compound derived from nature. Whether it's enhancing the flavor of a dish or contributing to health and wellness, cinnamic acid holds a special place in both our kitchens and our medicine cabinets.

肉桂酸是一种来源于肉桂树树皮的化合物，几个世纪以来在各种文化中因其芳香特性和潜在健康益处而被使用。这种有机化合物在科学上被称为（E）-3-苯丙烯酸，其特点是其愉悦的气味，让人联想到肉桂。cinnamic酸的化学结构由一个苯基与一个丙烯酸相连，使其成为许多天然产品中的关键成分。cinnamic酸的用途超出了烹饪应用；由于其迷人的香气，它在香水和化妆品行业也很普遍。cinnamic酸最迷人的方面之一是它在传统医学中的作用。在各种文化中，它因其抗炎和抗微生物的特性而被利用。研究表明，cinnamic化合物可以帮助抵抗感染并减少炎症，使其在草药疗法中非常有价值。例如，在阿育吠陀医学中，cinnamic酸通常包含在旨在改善消化和缓解呼吸问题的配方中。此外，cinnamic酸的抗氧化特性使其在健康补充剂中的受欢迎程度不断上升。抗氧化剂对于对抗体内的氧化应激至关重要，这与各种慢性疾病相关。通过将cinnamic酸纳入饮食，个人可能会增强整体健康和福祉。在烹饪界，cinnamic酸主要因其在肉桂中的存在而受到认可，这种香料因其风味和健康益处而备受珍视。肉桂不仅是甜点中的一种流行成分，还在不同菜系的咸食谱中使用。肉桂独特的味道归因于cinnamic酸，为各种菜肴增添了深度和温暖，使其成为全球厨房中的主食。此外，cinnamic酸的商业应用正在扩大。它作为食品行业的调味剂的使用得到了其作为防腐剂的能力的补充。cinnamic酸的抗微生物特性有助于抑制细菌和真菌的生长，从而延长食品产品的保质期。这种双重功能使cinnamic酸成为制造商寻求天然防腐剂的有吸引力的选择。总之，cinnamic酸是一种多功能化合物，具有丰富的历史和众多应用。从其在传统医学中的使用到其在烹饪艺术和商业行业中的角色，cinnamic酸继续在我们的日常生活中占据重要地位。随着对其健康益处的研究进展，我们可能会发现更多欣赏这种来自自然的非凡化合物的理由。无论是增强菜肴的风味还是促进健康与福祉，cinnamic酸在我们的厨房和药柜中都占有特殊的位置。