chewing

简明释义

英[ˈtʃuːɪŋ]美[ˈtʃuːɪŋ]

n. 嚼

v. 咀嚼，嚼碎；（因紧张等）不停地啃（chew 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.You’re chewing your drink?

您喝水还需要嚼吗？

2.I put it in my mouth slowly, still looking down, chewing while I thought.

我慢慢地把它放到嘴里，目光依然向下，一边咀嚼一边思考着。

3.The dog was chewing on a bone.

那只狗在一个劲地啃骨头。

4.Nothing is necessarily gained by forcing students to learn geometry at a graffitied desk stuck with generations of discarded chewing gum.

强迫学生在一张满是涂鸦，还粘着几代人丢弃的口香糖的桌子上学习几何知识，对于学生来说毫无益处。

5.Nowadays, some nice health stores in the United States start to sell chewing sticks.

现在，美国一些不错的健康商店开始卖口香藤。

6.Suppose you know that there is a type of chewing gum that will give you bad breath.

假设你知道有一种口香糖会让你有不好闻的口气。

7.A new report suggests that chewing gum may be a health hazard.

一份新的报告指出，嚼口香糖可能给健康带来危害。

8.One girl was chewing gum.

一个女孩在嚼口香糖。

9.Chewing properly is crucially important.

正确地咀嚼是至关重要的。

10.The dog was chewing on its favorite toy.

那只狗正在咀嚼它最喜欢的玩具。

11.After chewing the meat for a while, she finally swallowed it.

她咀嚼了肉一会儿，最后吞下去了。

12.She was chewing her food slowly to savor the flavors.

她在慢慢地咀嚼食物，以品尝味道。

13.The children were chewing on their pencils while thinking.

孩子们在思考时正在咀嚼他们的铅笔。

14.He couldn't concentrate because he was chewing gum loudly.

他无法集中注意力，因为他在大声嚼口香糖。

作文

Chewing is a fundamental activity that we often take for granted. It is the first step in the process of digestion, where food is broken down into smaller pieces, making it easier for our bodies to absorb nutrients. When we think about the act of chewing (咀嚼), we might envision ourselves enjoying a delicious meal, but there is much more to it than just that. The process of chewing (咀嚼) engages multiple senses and plays a significant role in our overall health.From the moment we take a bite of food, our teeth begin the work of chewing (咀嚼). The molars are particularly effective at grinding and crushing food, while the incisors help to cut it into manageable pieces. This mechanical breakdown is crucial because it increases the surface area of the food, allowing enzymes in our saliva to start the chemical digestion process. Saliva contains enzymes like amylase, which begins breaking down carbohydrates as we chew (咀嚼). Moreover, chewing (咀嚼) is not just about the physical act; it also has psychological and social dimensions. For many people, sharing a meal with family or friends is an important bonding experience. The sounds of chewing (咀嚼) and the sight of others enjoying their food can enhance our own enjoyment. Furthermore, chewing (咀嚼) slowly allows us to savor the flavors and textures of our food, leading to greater satisfaction and potentially reducing overeating.In addition to its digestive benefits, chewing (咀嚼) plays a role in oral health. Proper chewing (咀嚼) stimulates the production of saliva, which helps wash away food particles and neutralize acids produced by bacteria in the mouth. This natural cleansing action can help prevent tooth decay and gum disease. However, if we rush through our meals and do not take the time to chew (咀嚼) properly, we may miss out on these benefits.Interestingly, research has shown that the speed at which we chew (咀嚼) can impact our overall health. Studies indicate that people who eat quickly tend to consume more calories and are at a higher risk for obesity. On the other hand, those who take their time to chew (咀嚼) their food thoroughly often feel fuller faster, leading to healthier eating habits. This highlights the importance of mindfulness during meals.In conclusion, chewing (咀嚼) is an essential part of our daily lives that influences not only our digestion but also our enjoyment of food and our overall health. By being mindful of how we chew (咀嚼), we can improve our eating habits, foster better relationships during meals, and maintain our oral health. Next time you sit down to eat, take a moment to appreciate the simple yet vital act of chewing (咀嚼). It is a small but significant part of our journey towards a healthier lifestyle.

咀嚼是我们常常视为理所当然的一项基本活动。它是消化过程中的第一步，在这个过程中，食物被分解成更小的部分，使我们的身体更容易吸收营养。当我们想到chewing（咀嚼）这个动作时，可能会想象自己在享受美味的餐点，但实际上这远不止于此。chewing（咀嚼）的过程涉及多个感官，并在我们的整体健康中扮演着重要角色。从我们咬下一口食物的那一刻起，我们的牙齿就开始进行chewing（咀嚼）的工作。磨牙特别擅长研磨和压碎食物，而切牙则帮助将食物切成可管理的块。这种机械性分解至关重要，因为它增加了食物的表面积，使唾液中的酶能够开始化学消化过程。唾液中含有淀粉酶等酶，它在我们chewing（咀嚼）时开始分解碳水化合物。此外，chewing（咀嚼）不仅仅是一个物理行为；它还有心理和社会层面的维度。对于许多人来说，与家人或朋友分享一顿饭是一个重要的联结体验。chewing（咀嚼）的声音和看到他人享用食物的场景可以增强我们的享受。此外，慢慢地chew（咀嚼）可以让我们细细品味食物的风味和质地，从而获得更大的满足感，并可能减少过度饮食。除了消化益处外，chewing（咀嚼）还对口腔健康起着作用。适当的chewing（咀嚼）能刺激唾液的产生，帮助冲洗食物颗粒并中和口腔内细菌产生的酸。这种自然清洁作用可以帮助预防龋齿和牙龈疾病。然而，如果我们在用餐时匆忙，未能花时间好好chew（咀嚼），我们可能会错过这些好处。有趣的是，研究表明，我们chew（咀嚼）的速度可能会影响我们的整体健康。研究显示，快速进食的人往往摄入更多的卡路里，且肥胖风险较高。另一方面，花时间彻底chew（咀嚼）食物的人通常感觉更快饱腹，从而养成更健康的饮食习惯。这突显了用餐时正念的重要性。总之，chewing（咀嚼）是我们日常生活中不可或缺的一部分，它不仅影响我们的消化，还影响我们对食物的享受和整体健康。通过关注我们如何chew（咀嚼），我们可以改善饮食习惯，促进用餐时更好的关系，并维护口腔健康。下次你坐下来吃饭时，花一点时间欣赏这个简单却重要的chewing（咀嚼）行为。这是我们迈向更健康生活方式旅程中一个小但重要的部分。