desiccation
简明释义
n. 干燥
英英释义
The process of drying out or removing moisture from something. | 去除某物中的水分或干燥的过程。 |
A state of extreme dryness resulting from the removal of water. | 由于去除水分而导致的极度干燥状态。 |
单词用法
水果的干燥 | |
干燥过程 | |
防止干燥 | |
土壤的干燥 | |
干燥和脱水 | |
干燥速率 | |
干燥损害 | |
快速干燥 |
同义词
反义词
水合 | 适当的水合对保持良好的健康至关重要。 | ||
湿气 | 土壤有足够的湿气来支持植物生长。 | ||
饱和 | The sponge can hold a lot of water, achieving full saturation. | 海绵可以容纳大量水分,达到完全饱和。 |
例句
1.Developing maize embryos were used to investigate the relationship between developmental changes in desiccation tolerance and antioxidant system.
以发育中的玉米胚为材料,研究了玉米胚脱水耐性的发育变化及其与抗氧化系统之间的关系。
2.This large size may represent the initial size of the fiber before secondary-wall deposition or fiber desiccation upon boll opening.
这个大小可以代表第二层壳沉积或棉桃开裂干涸前棉纤维本来的大小。
3.The self-desiccation shrinkage of concrete is closely related to the drop of its internal relative humidity.
混凝土自干燥收缩与其内部相对湿度的下降密切相关。
4.We also studied on the inspissation and desiccation technology, and find out the preparation method of the granule finally.
同时,还对提取物的浓缩干燥工艺、成型工艺进行研究,确定痛风宁颗粒剂的制备工艺。
5.The majority of these ESTs were co-expressed in response to desiccation and osmotic stress and were generally not induced in response to heat and cold stress.
这些EST中的大多数在对干旱和渗透压胁迫发生反应时是共表达的,而在耐受冷热胁迫时并不被诱导表达。
6.The film block design utilize special mixed desiccation to get off water and acid.
制块状设计利用了特殊混合的干燥剂灭很好的去除水份和酸。
7.Compared to Guyuan, spring wheat yield at Yulin and Haiyuan was lower, yield fluctuation was stronger and soil desiccation rate was faster.
与固原相比,榆林和海原连作春小麦产量较低,产量波动性较大,春小麦田干燥化进程较快。
8.In Europe the desiccation and preservation of corpses is a particularly Sicilian affair.
在欧洲,对尸体进行干燥与保存是西西里专属的特色。
9.That a large number of apple tree planted will result in the desiccation of field soils on the upland, which will affect the water cycle in this area.
苹果树的大面积种植加快了土壤深层水分消耗,最终可能影响这一区域的陆地水循环。
10.In arid climates, desiccation 干燥 can lead to significant soil erosion.
在干旱气候中,干燥会导致严重的土壤侵蚀。
11.The desiccation 干燥 of the lake has revealed ancient artifacts that were previously submerged.
湖泊的干燥揭示了之前被淹没的古代文物。
12.The process of desiccation 干燥 is crucial for preserving food items like fruits and vegetables.
干燥的过程对保存水果和蔬菜等食品至关重要。
13.Farmers often use desiccation 干燥 techniques to prepare their crops for storage.
农民通常使用干燥技术来准备他们的作物以便储存。
14.The desiccation 干燥 of the air during winter can cause dry skin and respiratory issues.
冬季空气的干燥会导致皮肤干燥和呼吸问题。
作文
Desiccation, the process of removing moisture from something, is a critical concept in various fields such as agriculture, food preservation, and even medicine. In agriculture, understanding the effects of desiccation (脱水) on plants can help farmers make informed decisions about irrigation and crop management. For instance, when crops experience desiccation (脱水), they may suffer from reduced yields and poor quality. This is particularly evident during drought conditions, where the lack of water leads to the wilting of leaves and stunted growth. Farmers must therefore monitor soil moisture levels closely to prevent desiccation (脱水) and ensure their crops thrive.In the realm of food preservation, desiccation (脱水) plays a vital role in extending the shelf life of various products. Drying fruits, vegetables, and meats not only removes moisture but also inhibits the growth of bacteria and molds that require water to thrive. For example, sun-dried tomatoes are a popular ingredient in many cuisines, showcasing how desiccation (脱水) can enhance flavor while preserving nutritional value. The art of drying foods has been practiced for centuries, and modern techniques such as freeze-drying have made it possible to retain even more nutrients while achieving effective desiccation (脱水).Moreover, in the medical field, desiccation (脱水) is a crucial factor in the storage of pharmaceuticals and biological samples. Many medications require specific humidity levels to remain stable and effective. If exposed to excessive moisture, these substances can degrade, leading to reduced efficacy or even harmful side effects. Therefore, pharmaceutical companies invest significantly in technologies that control humidity and prevent desiccation (脱水) in their products. Additionally, biological samples, such as tissue specimens, must be preserved in a way that minimizes desiccation (脱水) to maintain their integrity for research purposes.On a broader scale, the phenomenon of desiccation (脱水) can also be observed in environmental contexts. Climate change has led to increased instances of desiccation (脱水) in various ecosystems, affecting biodiversity and water availability. Wetlands, which are crucial for maintaining ecological balance, are particularly vulnerable to desiccation (脱水). As these areas dry up, the species that depend on them for habitat and sustenance face dire consequences. Conservation efforts are essential to mitigate the impacts of desiccation (脱水) and protect these vital ecosystems.In conclusion, desiccation (脱水) is a multifaceted process with significant implications across different sectors. From agriculture to food preservation and medicine, understanding and managing desiccation (脱水) is essential for optimizing outcomes and ensuring sustainability. As we face ongoing challenges related to climate change and resource management, the importance of addressing desiccation (脱水) cannot be overstated. By continuing to study and innovate in this area, we can better prepare for the future and safeguard our environment, health, and food security.
脱水,即去除某物中的水分,是农业、食品保存甚至医学等多个领域的关键概念。在农业中,了解脱水对植物的影响可以帮助农民在灌溉和作物管理方面做出明智的决定。例如,当作物经历脱水时,它们可能会遭受减产和质量不佳的困扰。这在干旱条件下尤为明显,缺乏水分导致叶片枯萎和生长迟缓。因此,农民必须密切监测土壤水分水平,以防止脱水并确保作物茁壮成长。在食品保存领域,脱水在延长各种产品的保质期方面发挥着至关重要的作用。干燥水果、蔬菜和肉类不仅去除了水分,还抑制了需要水分生长的细菌和霉菌。例如,日晒番茄是许多菜肴中的一种受欢迎成分,展示了脱水如何在保持营养价值的同时增强风味。干燥食品的艺术已经被实践了几个世纪,现代技术如冷冻干燥使得在实现有效脱水的同时保留更多营养成为可能。此外,在医学领域,脱水是药物和生物样本存储中的一个关键因素。许多药物需要特定的湿度水平才能保持稳定和有效。如果暴露于过多的水分,这些物质可能会降解,导致疗效降低甚至产生有害副作用。因此,制药公司在控制湿度和防止其产品脱水方面投入了大量资金。此外,生物样本(如组织标本)必须以最小化脱水的方式进行保存,以维持其在研究中的完整性。在更广泛的范围内,脱水现象也可以在环境背景中观察到。气候变化导致了各种生态系统中脱水事件的增加,影响了生物多样性和水资源的可用性。湿地作为维持生态平衡的关键,尤其容易受到脱水的影响。随着这些地区的干涸,依赖它们作为栖息地和食物来源的物种面临着严峻的后果。因此,保护工作对于减轻脱水的影响和保护这些重要生态系统至关重要。总之,脱水是一个多方面的过程,对不同领域具有重要影响。从农业到食品保存和医学,理解和管理脱水对于优化结果和确保可持续性至关重要。随着我们面临与气候变化和资源管理相关的持续挑战,解决脱水问题的重要性不容小觑。通过继续在这一领域进行研究和创新,我们可以更好地为未来做好准备,保护我们的环境、健康和食品安全。