microbrewery

简明释义

英[ˈmaɪkrəʊbruːəri]美[ˈmaɪkroʊbruːəri]

小啤酒厂

英英释义

单词用法

同义词

反义词

例句

1.They weren't called Irish Pub, Art Deco Supper Club, Argentine Steakhouse, French Bistro or Hipster Microbrewery, but they might as well have been.

它们不叫“爱尔兰酒吧”、“装饰艺术晚餐俱乐部”、“阿根廷牛排屋”、“法国小酒馆”或者“时尚小酒厂”之类的，但它们拥有这样的职能。

2.My favorite beer is from a microbrewery.

我最喜欢的啤酒是一家小酿酒厂出产的。

3.Why it's cool: Located just outside Chicago, the first Latin microbrewery, or cervecería, in the US infuses its brews with ancho chili, piloncillo cane sugar, and other Latin flavors.

就坐落在芝加哥城以外，美国第一家拉丁人的小啤酒厂，或啤酒屋，啤酒用安早辣椒，粗糖和其他拉丁香料。

4.Why it's cool: Located just outside Chicago, the first Latin microbrewery, or cervecería, in the US infuses its brews with ancho chili, piloncillo cane sugar, and other Latin flavors.

就坐落在芝加哥城以外，美国第一家拉丁人的小啤酒厂，或啤酒屋，啤酒用安早辣椒，粗糖和其他拉丁香料。

5.The microbrewery has become a popular spot for social gatherings.

这家微酿酒厂已经成为社交聚会的热门场所。

6.Many people prefer the craft beers from the microbrewery over mass-produced options.

许多人更喜欢来自微酿酒厂的手工啤酒，而不是大规模生产的选择。

7.The microbrewery offers tours every Saturday to show how beer is made.

这家微酿酒厂每周六提供参观，展示啤酒的制作过程。

8.I love visiting the local microbrewery, where they craft unique beers.

我喜欢去当地的微酿酒厂，那里酿造独特的啤酒。

9.At the microbrewery, you can taste a variety of seasonal brews.

在这家微酿酒厂，你可以品尝到各种季节性酿造的啤酒。

作文

In recent years, the craft beer movement has gained immense popularity around the world, and at the heart of this movement lies the concept of the microbrewery. A microbrewery is a small brewery that produces limited quantities of beer, often focusing on quality, flavor, and unique brewing techniques rather than mass production. This approach allows microbreweries to experiment with various ingredients and styles, resulting in a diverse range of beers that cater to different tastes and preferences.One of the key characteristics of a microbrewery is its commitment to local sourcing. Many microbreweries prioritize using locally grown ingredients, such as hops and grains, which not only supports the local economy but also enhances the freshness and quality of the beer. This farm-to-table philosophy resonates with consumers who are increasingly interested in where their food and beverages come from. By establishing strong ties with local farmers and suppliers, microbreweries can create unique flavors that reflect the region's agricultural heritage.Moreover, microbreweries often foster a sense of community. They serve as gathering places where people can come together to enjoy handcrafted beers in a relaxed atmosphere. Many microbreweries host events, such as beer tastings, live music, and food pairings, which encourage social interaction and strengthen community bonds. This focus on creating a welcoming environment sets microbreweries apart from larger commercial breweries, which may lack the personal touch and local engagement that many consumers seek.The rise of microbreweries has also contributed to the overall growth of the craft beer industry. As more people discover the joys of artisanal brews, they often seek out microbreweries to experience the innovation and creativity that these small operations bring to the table. This trend has led to a surge in the number of microbreweries opening across the globe, each with its own unique identity and offerings. From IPAs to stouts, and everything in between, the variety of beers produced by microbreweries is truly astounding.However, operating a microbrewery is not without its challenges. The competition in the craft beer market is fierce, and microbreweries must constantly innovate to stay relevant. Additionally, the regulatory landscape can be complex, with various licenses and permits required to operate legally. Despite these hurdles, many entrepreneurs are drawn to the idea of starting their own microbrewery, driven by their passion for brewing and desire to share their creations with others.In conclusion, the microbrewery phenomenon represents a significant shift in the way we think about beer production and consumption. By prioritizing quality, local sourcing, and community engagement, microbreweries have carved out a niche in the beverage industry that appeals to a growing audience of craft beer enthusiasts. As the movement continues to expand, it will be exciting to see how microbreweries evolve and adapt to meet the changing tastes and preferences of consumers around the world.

近年来，手工啤酒运动在全球范围内获得了巨大的普及，而这一运动的核心概念就是微酿酒厂。微酿酒厂是一种小型酿酒厂，生产有限数量的啤酒，通常专注于质量、风味和独特的酿造技术，而不是大规模生产。这种方法使得微酿酒厂能够尝试各种成分和风格，从而产生多样化的啤酒，以满足不同的口味和偏好。微酿酒厂的一个关键特征是其对本地采购的承诺。许多微酿酒厂优先使用当地种植的成分，如啤酒花和谷物，这不仅支持地方经济，还增强了啤酒的新鲜度和质量。这种从农场到餐桌的理念与越来越多关注食品和饮料来源的消费者产生共鸣。通过与当地农民和供应商建立紧密联系，微酿酒厂能够创造出反映地区农业遗产的独特风味。此外，微酿酒厂往往培养了一种社区意识。它们作为聚会场所，让人们可以在轻松的氛围中享受手工制作的啤酒。许多微酿酒厂举办活动，如啤酒品鉴、现场音乐和美食搭配，鼓励社交互动并增强社区纽带。这种创造欢迎环境的重视使得微酿酒厂与大型商业酿酒厂有所区别，后者可能缺乏许多消费者所寻求的个人触感和地方参与。微酿酒厂的兴起也促进了手工啤酒行业的整体增长。随着越来越多的人发现手工酿造的乐趣，他们常常寻找微酿酒厂体验这些小型企业所带来的创新和创意。这一趋势导致全球微酿酒厂数量激增，每家都有自己独特的身份和产品。从IPA到黑啤酒，以及介于两者之间的所有风格，微酿酒厂生产的啤酒种类真是令人惊叹。然而，运营微酿酒厂并非没有挑战。手工啤酒市场竞争激烈，微酿酒厂必须不断创新以保持相关性。此外，监管环境可能复杂，各种许可证和执照是合法经营所需的。尽管面临这些障碍，许多企业家仍然被开设自己微酿酒厂的想法所吸引，驱动他们的是对酿造的热情和与他人分享自己创作的愿望。总之，微酿酒厂现象代表了我们对啤酒生产和消费方式的重要转变。通过优先考虑质量、本地采购和社区参与，微酿酒厂在饮料行业中开辟了一个适合越来越多手工啤酒爱好者的小众市场。随着这一运动的持续扩展，看到微酿酒厂如何演变和适应以满足全球消费者日益变化的口味和偏好，将是一件令人兴奋的事情。